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Merrill & Houston's Steak Joint Menu and Prices

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Merrill & Houston's Steak Joint Menu

Last Update: 2025-03-14

Appetizers

Baltimore Style Crab Cakes

$9.95

Finished with an orange coconut sauce

Bruschetta

$6.95

Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella

Fried Calamari Rings

$8.95

Crispy tender morsels and marinara sauce

French Onion Soup

$4.95

Baked with provolone and house made croutons

Coconut Shrimp

$8.95

Served with a strawberry colada dipping sauce

Oysters Rockefeller

$9.95

A house specialty using spinach and bacon

Crab Stuffed Mushrooms

$7.95

Baked in our deliciously seasoned sherry butter

Sauteed Chicken Livers

$6.95

Mushrooms, onions and a dash of white wine

Steak SelectionsOur steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings. Steak oscar style for $7.95 top with crab, asparagus and bearnaise. Entrees include choice of salad or soup du jour and garlic mashed or parmesan au gratin potatoes

Top Sirloin Steak

$19.95

Most flavorful and tender of the sirloin cuts

Center Cut Filet of Beef Tenderloin

$34.95

Most tender of all the cuts

Petite Filet Oscar

$25.95

Crab meat, asparagus and sauce bearnaise

Steak Siciliano

$22.95

Italian breaded beef tenderloin broiled with pepper & mushroom

New York Strip

$34.95

Full of flavor and neatly trimmed

Ribeye Steak

$32.95

Most juicy, most flavorful, most marbled and most popular

Porter House Steak

$38.95

The king of steaks and the steak of kings

Smaller Cuts

The Manhattan Steak

$22.95

A little new york 8 oz.

Farm Raised Atlantic Salmon (8 oz.)

$19.95

Grilled and served in a velvety lobster cream

Ribeye Mignon (8 oz.)

$23.95

Tender and juicy, char broiled to perfection

Petite Filet of Beef (6 oz.)

$19.95

A smaller version from the most tender of all cuts

Pork Filet Mignon (8 oz.)

$15.95

Nueske's bacon wrapped and peppercorn cognac sauce

The Boston (8 oz.)

$17.95

One of the tastiest of the tender cuts from the sirloin

Specialties

Seafood Alfredo

$28.95

Lobster, shrimp and scallops in a rich alfredo sauce over pasta

Center Cut Pork Loin Chops

$21.95

Roasted apple and mushrooms finished with bourbon

Duck a L'orange

$24.95

Slow roasted and served with a classic orange demi-glaze

Sauteed Calf's Liver

$14.95

Topped with grilled onions, mushrooms and bacon

Veal Marsala

$23.95

Sauteed and finished with marsala wine and a touch of cream

Broiled Pike Almondine

$21.95

Complimented by a toasted almond lemon butter

Shrimp Scampi

$23.95

Broiled in garlic, white wine and lemon butter

Chicken Vesuvio

$18.95

Made with a sauce of wine, lemon, mushrooms and garlic

Sweet Bobby Rays BBQ Ribs

$24.95 - $16.95

Surf and Turf

Price may varies

10 oz cold water tail and 10 oz center cut filet of beef tenderloin

Twin Australian Lobster Tails

Price may varies

Broiled to perfection served with drawn butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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