Merlot Restaurant Menu and Prices

$7.95

flash fried and served with a honey wasabi dipping sauce

$5.95

steamed in a spicy lobster artichoke broth with oven roasted tomatoes

$6.95

fresh fried with a spicy marinara and garlic aioli

$5.95

served with a sweet chili sauce on Asian slaw

$5.95

fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction

$6.95

tempura battered and served with orange chipotle dipping sauce

$3.95

with cinnamon creme fraiche and toasted pumpkin seeds

Price may varies

priced daily

$5.95

fresh Romaine and iceberg lettuce, tomatoes, red onions, apple smoked bacon, spiced pecans, and bleu cheese crumbles, tossed with a homemade blue cheese dressing

$5.95

foccaccia croutons and shaved parmesan cheese tossed with a homemade Caesar dressing

$5.95

baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts, tossed with a homemade balsamic vinaigrette

$7.95

with roasted corn and tomatoes

$7.95

assorted seasonal grilled vegetables

$8.95

spinach and roasted peppers

$10.95

sandwich with lettuce, fresh vine ripened tomato, and chipotle mayonnaise served on a toasted brioche bun

$7.95

with lettuce, fresh vine ripened tomato, and pepper Jack cheese served on a toasted brioche bun

$7.95

marinated grilled portabella, served with lettuce and tomato with melted Swiss cheese on a toasted fossica bun

$7.95

with horseradish cheddar and a pasilla honey mayonnaise

$7.95

with brie and grilled asparagus spread and fresh tomato

$7.95

with Swiss cheese, apple wood smoked bacon, tomato and a garlic aioli

$10.95

over linguine pasta, with spicy lobster basil broth, spinach, and oven roasted tomatoes

Price may varies

vegetarian favorite, sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne pasted in a roasted tomato and pesto cream sauce

$14.95

over yukon gold mashed potatoes with seasonal vegetables and merlot veal stock reduction with blue cheese crumbles petit filet, add 4oz lobster tail $13.95

$9.95

over yukon gold mashed potatoes, and a tomato beurre blanc

$9.95

over yukon gold mashed potatoes, and collard greens with a red wine jus

$12.95

with plantain crust over smoked tomato cheese grits with sauteed vegetables, and a lemon lobster butter sauce

$13.95

pan seared over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce

$8.95 - $10.95

chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce served over angel hair pasta

$1.95

$4.95

$3.95

$3.95

$3.95

$3.95

$1.95

$4.95

with drunken raisins and rum sauce

$4.95

espresso soaked ladyfingers topped with mascarpone cream, and coffee cream anglaise

$4.95

ask your server for the flavor of the day

$4.95

served with creme anglaise

$4.95

served with coffee sauce, raspberry coulis, and chocolate ice cream

$4.50

ask your server about the chef's selection