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Crab and tarragon bisque, pan seared jonah crab cake, sweet pea puree
Seasonal greens, cucumber wrap ice wine dressing and radish
Tasso ham, celery sprout and white asparagus
Smokey shallot, cilantro, togarashi vinaigrette
Sweet corn and saffron essence
Suggested wine flight 2oz each. Chenin blanc, glera, chardonnay
Pink grapefruit, melted leeks, red quinoa
Curry leaf, lemongrass, ginger, bok choy
White asparagus sauce, tiny turnips
Fresh garbanzo beans, morel mushrooms
Crisp confit of leg, taro root, green garlic
Suggested wine flight 2oz each. Riesling, sauvignon blanc, semillon
Spring mushrooms and green vidalias
Blackberries and favas
Pistachios, parsley oil
Cipollini onion and yellow tomato coulis
Cherry pinot syrup, sweet garlic cream
Suggested wine flight 2oz each. GSM, vin gris, grenache & rolle
Wild ramps, fresh turmeric cauliflower sauce
Tomatoes, black olives, basil, capers and zucchini
Minted easter egg potatoes, black garlic, rabe
Truffle oil, roasted spring carrots, tuscan kale
Cheddar and horseradish cream, walnut tossed french beans
Suggested wine flight 2oz each. Meritage, Bordeaux, merlot
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No description available
No description available
Matcha, mandarin, pink grapefruit
Roasted banana, golden pineapple, salted cajeta
Greek yogurt, basil, crisp meringue
Blackberry, cabernet, fennel
Mango, gianduja, marigold
Chefs choice
Suggested wine flight 1oz each. 10yr tawny, 20yr tawny, 30yr tawny
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