Meritage Restaurant and Wine Bar Menu and Prices

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Meritage Restaurant and Wine Bar Menu

Last Update: 2025-03-14


White Wine PairingSeafood and lighter preparations which pair well with sparkling or white wine.

Duet of Crab

$19.00

Crab and tarragon bisque, pan seared jonah crab cake, sweet pea puree

Signature Meritage Salad

$12.00

Seasonal greens, cucumber wrap ice wine dressing and radish

Green Asparagus Soup

$13.00

Tasso ham, celery sprout and white asparagus

Scottish Salmon and Tahitian Lime Tartar

$16.00

Smokey shallot, cilantro, togarashi vinaigrette

Maine Lobster and Ricotta Gnocchi

$20.00

Sweet corn and saffron essence

Bubbles

$15.00

Suggested wine flight 2oz each. Chenin blanc, glera, chardonnay

Pan Seared Diver Sea Scallops

$36.00

Pink grapefruit, melted leeks, red quinoa

Demi Cured Line Caught Cod Loin

$35.00

Curry leaf, lemongrass, ginger, bok choy

Pan Roasted Atlantic Halibut

$35.00

White asparagus sauce, tiny turnips

Berkshire Pork Belly Cannelloni

$29.00

Fresh garbanzo beans, morel mushrooms

Lemon Roasted Cornish Hen

$28.00

Crisp confit of leg, taro root, green garlic

Aromatic

$14.00

Suggested wine flight 2oz each. Riesling, sauvignon blanc, semillon


Red Wine PairingRed meats, braises and red fruits which pair well with rosé and red wine

Duck and Rhubarb Tortellini

$17.00

Spring mushrooms and green vidalia’s

Pan Seared New York State Foie Gras

$18.00

Blackberries and favas

Goat Cheese, Chioggia and Gold Beet Salad

$12.00

Pistachios, parsley oil

Grilled Mediterranean Sea Bass

$18.00

Cipollini onion and yellow tomato coulis

Five Spice Char Seared Yellowfin Tuna

$19.00

Cherry pinot syrup, sweet garlic cream

Rosey

$14.00

Suggested wine flight 2oz each. GSM, vin gris, grenache & rolle

Spinach, Raisin and Fennel Filled Squash Blossoms

$24.00

Wild ramps, fresh turmeric cauliflower sauce

Charred Acadian Red Fish

$34.00

Tomatoes, black olives, basil, capers and zucchini

Roasted Colorado Lamb Chop

$42.00

Minted easter egg potatoes, black garlic, rabe

Cabernet Braised Prime Short Ribs

$38.00

Truffle oil, roasted spring carrots, tuscan kale

Cardamom and Cinnamon Grilled Filet Mignon Aged

$40.00

Cheddar and horseradish cream, walnut tossed french beans

Intense

$17.00

Suggested wine flight 2oz each. Meritage, Bordeaux, merlot


Cheese CartSelection of new and old world. Cheese selection

Toasted Marcona Almonds

$15.00 - $25.00

Raisins on the Vine

$15.00 - $25.00

Crisp Cracker

$15.00 - $25.00


Finishes

Kalamansi Lime Mousse

$12.00

Matcha, mandarin, pink grapefruit

Coconut Leche Cake

$12.00

Roasted banana, golden pineapple, salted cajeta

Strawberry Cheesecake

$12.00

Greek yogurt, basil, crisp meringue

Bitter Chocolate Honey Cremeux

$12.00

Blackberry, cabernet, fennel

Hazelnut Panna Cotta

$12.00

Mango, gianduja, marigold

Meritage Dessert Tasting Plate For Two

$20.00

Chef’s choice

60 Years of Porto

$29.00

Suggested wine flight 1oz each. 10yr tawny, 20yr tawny, 30yr tawny


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