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Meritage at the Omni Interlocken Resort Menu and Prices

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Meritage at the Omni Interlocken Resort Menu

Last Update: 2025-03-14

Beginnings

Grilled Flatbread Portobello

$10.00

Seasonal tomato haystack mountain goat cheese portobello mushroom onions artichoke

Beef Carpaccio

$10.15

Nero pecorino arugula shaved onion capers red wine vinaigrette

Cast Iron Seared Foie Gras

$17.00

Spiced apple crepewalnut preserves

Maine Lobster Potato Aioli

$12.00

Baby greensblack garlic bruschetta

Dungeness Crab Cake

$11.00

Charred green tomato relishlemon basil aioli

Greens & Puree’s

Roasted Garlic & Sunchoke Soup

$6.00

Black garlic oil artichoke

Baby Green House Salad

$6.00

Shaved cucumber radish carrots croutons red wine vinaigrette

Caesar Salad

$7.00

Romaine hearts grapes sweet garlic dressing house made sourdough croutons

Flatiron Wedge

$8.00

Chilled iceberg moody blues cheese tomato red onion smoked bacon blue cheese dressing

Tomato & Sweet Pepper Caprese

$9.00

Mozzarella roasted sweet pepper arugula extra virgin olive oil aged balsamic vinegar bruschetta

Meritage Plates

French Green Lentil & Root Vegetable Ragout

$26.00

Sautéed swiss chard seasonal baby vegetables

16 Spiced Chicken

$25.00

Blackberry licorice reduction mashed potato glazed carrots

Wild Raspberry Ale Brined Pork Rib Chop

$26.00

Organic white mascarpone grits raspberry bbq green tomato relish

Land & Sea

Price may varies

Roasted australian lobster tailbeef tender loin drawn plugra butter roasted colorado mushrooms potato puree jumbo asparagus

Diver Scallops A La Plancha

$31.00

Basil tomato italian pepper olives citrus butter black garlic pesto noodles

Grilled Salmon

$27.00

Arugula tomato & caper berry salad candied pumpkin seed vinaigrette

Grilled Colorado Lamb Chops

$34.00

Rosemary & citrus sea salt pancetta & white bean ragout black garlic jam

Australian Lobster Tail 8-10 oz

Price may varies

Roasted or steamed potato puree asparagus drawn butter

Grilled Filet of Beef

$30.00

Short rib ravioli sauteed spinach sauce madeira

Seared Sea Bass

$32.00

Fingerling potato morel mushrooms fallot black currant vinaigrette

Smoked Bison Tenderloin

$35.00

Roasted anaheim pepper chorizo hash wild berry gastrique

Featured Steaks

Grilled Cowboy Cut Ribeye 18 oz

$38.00

Bone-in fried onions

Prime New York Strip 12 oz

$31.00

Pommes frites green peppercorn & cognac sauce

Flatiron Steak Chateaubriand Style

$26.00

Bordelaise bearnaise

Potato’s & Veg

Black Garlic Roasted Colorado Mushrooms

$6.00

Mashed Yukon Gold Potatoes

$6.00

Braised Sweet & Sour Beets

$6.00

Asparagus with Brown Butter

$6.00

Roasted Fingerling Potatoes

$6.00

Broccoli Rabe

$6.00

Organic White Grits with Mascarpone

$6.00

House Made Steak Cut Fried Onions

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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