Menu With Price > Menu > Merighi's Savoy Inn > NJ > Vineland > 4688 E Landis Ave, Vineland, NJ

Merighi's Savoy Inn Prices in Vineland, NJ 08361

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Merighi's Savoy Inn Logo
4688 E Landis Ave, Vineland, NJ
(856) 691-8051
Merighi's Savoy Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Homemade Fried Mozzarella

Back by popular demand. Hand breaded and served with our roma tomato sauce

$6.00

Littleneck Clams with Casino

Simply topped with bacon and sharp cheese

$7.50

Littleneck Clams with 1/2 Shell

8 clams served on a bed of ice

$8.00

Littleneck Clams with Mussels Italiano

Steamed in a garlic scampi sauce

$9.50

Crabfingers Savoy

A house specialty jumbo crabfingers sauteed in our famous, secret wine sauce

$9.50

Seedless Long Hot Pepper

Topped with jumbo lump crabmeat

$10.00

Seedless Long Hot Pepper

Topped with crumbled sausage and marinara

$7.00

Crispy Fried Calamari

Served with a zesty tomato sauce

$8.00

Crab Pritters

Hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce

$10.00

Skyy Vodka Crab Cocktail

Jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with sky vodka

$11.00

Pan Seared Shrimp with Bacon

Jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade

$10.00

Sante Fe Chicken Wrap

Grilled chicken rolled in a tortilla with black beans, corn and pepper jack cheese, served with a pineapple sour creme

$7.00

Pasta

Penne Bolognee Pencil Point Pasta

Tossed with a traditional Northern Italian meat sauce, there is nothing red about it is

$15.00

Cheese Ravioli

Ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese

$15.00

Gnocchi

Potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese

$15.00

Rigatoni Fontina

Our own style of alfredo sauce, served with asparagus, proscuitto, fontina cheese, white wine and garlic

$16.00

Risotto

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

$15.00

Risotto with Jumbo Shrimp

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

$22.00

Risotto with Grilled Chicken

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

$17.00

Sicilian Penne

Pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil and romano cheese

$15.00

Dinner Selections

Chipolte Sirloin

NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes

$23.00

Filet La Mare

Grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks and mozzarella finished with a scampi sauce

$28.00

The Tommy Steak

NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter

$23.00

The Peppercorn Steak

Filet mignon dredged in black peppercorns and served with a brandy cream sauce

$25.00

Flat Iron Steak Julienne

Grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace

$18.00

Veal Fromage

A savoy classic nature veal sauteed with fontins, mozzarella and smoked provolone finished with a brandy sauce

$20.00

Veal Parmagiano

Nature veal hand breaded and topped with mozzarella and marinara

$19.00

Pan Fried Veal

Breaded veal cutlet topped with broccoli rabe and provolone cheese

$21.00

Tuscan Veal

Sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg

$20.00

Veal Nemo

Sauteed nature veal with shrimp, scallions, sherry and garlic sauce

$24.00

Chicken Francaise

Egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc

$20.00

Panco Chicken

Breast of chicken stuffed with spinach, portobello mushrooms, provolone and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction

$17.00

Grilled Pork Chopa Florentine

Grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis

$17.00

Seafood Fra Diablo

Shrimp, scallops, baby lobster and crabmeat served in a spicy tomato sauce on a bed of linguine - available white

$27.00

Potato Encrusted Orange Roughy

Served with a horseradish sauce

$19.00

Savoy Crab Cake

Broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo

$23.00

Seared Ahi Tuna

Sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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