Merighi's Savoy Inn Menu and Prices

$6.00

Back by popular demand. Hand breaded and served with our roma tomato sauce

$7.50

Simply topped with bacon and sharp cheese

$8.00

8 clams served on a bed of ice

$9.50

Steamed in a garlic scampi sauce

$9.50

A house specialty jumbo crabfingers sauteed in our famous, secret wine sauce

$10.00

Topped with jumbo lump crabmeat

$7.00

Topped with crumbled sausage and marinara

$8.00

Served with a zesty tomato sauce

$10.00

Hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce

$11.00

Jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with sky vodka

$10.00

Jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade

$7.00

Grilled chicken rolled in a tortilla with black beans, corn and pepper jack cheese, served with a pineapple sour creme

$15.00

Tossed with a traditional Northern Italian meat sauce, there is nothing red about it is

$15.00

Ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese

$15.00

Potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese

$16.00

Our own style of alfredo sauce, served with asparagus, proscuitto, fontina cheese, white wine and garlic

$15.00

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

$22.00

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

$17.00

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

$15.00

Pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil and romano cheese

$23.00

NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes

$28.00

Grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks and mozzarella finished with a scampi sauce

$23.00

NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter

$25.00

Filet mignon dredged in black peppercorns and served with a brandy cream sauce

$18.00

Grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace

$20.00

A savoy classic nature veal sauteed with fontins, mozzarella and smoked provolone finished with a brandy sauce

$19.00

Nature veal hand breaded and topped with mozzarella and marinara

$21.00

Breaded veal cutlet topped with broccoli rabe and provolone cheese

$20.00

Sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg

$24.00

Sauteed nature veal with shrimp, scallions, sherry and garlic sauce

$20.00

Egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc

$17.00

Breast of chicken stuffed with spinach, portobello mushrooms, provolone and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction

$17.00

Grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis

$27.00

Shrimp, scallops, baby lobster and crabmeat served in a spicy tomato sauce on a bed of linguine - available white

$19.00

Served with a horseradish sauce

$23.00

Broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo

$22.00

Sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce