Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of three bean, pork, or texas style beef, served with pepper jack and corn bread
lightly curried
with sharp cheddar and parmesan
wedges served with sour cream
house made
classic cheddar and beer sauce
with our own spicy mustard
with hummus
with baby arugula and fennel vinaigrette
sustainably raised, peel and eat
with mae ploy chili sauce
with wasabi mayonnaise
buffalo style with celery and blue cheese
pork, beef or bean with guacamole
No description available
topped with beef, pork & bean chili, guacamole, salsa & sour cream
dill, okra & pepperoncini & mae ploy chili sauce
carrots, red onions & mustard vinaigrette
with a crispy potato cake, fried capers & a curried lemon yogurt dressing
basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette
with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg & creamy tarragon
eastern north carolina style slow-cooked pork, topped with coleslaw, served on a kaiser roll
with tarragon dressing, celery and red onions, served on ciabatta
beer battered, served with tartar sauce and cole slaw, served on a kaiser roll
portobello, eggplant and peppers with hummus, served on ciabatta
locally made wisconsin-style bratwurst with spicy mustard, served on a bun
locally made, topped with choice of chili, served on a bun
build your own with up to three toppings
topped with bleu cheese, caramelized onions & bacon
topped with guacamole, pepper jack & salsa
drenched in our signature buffalo sauce and topped with bleu cheese dressing & arugula
topped with bbq sauce, bacon & cheddar
topped with portobello, olive tapenade and goat cheese
teriyaki glazed with wasabi mayonnaise and sesame sautéed spinach
daiya vegan cheese and caramelized onions
with sautéed green beans and mustard sauce
locally raised, with corn pudding and sautéed green beans
with wilted arugula and tahini dressing
with rosemary scented mashed potatoes and sautéed spinach
sautéed with tomatoes and onions, over saffron basmati rice
served with sautéed swiss chard and toasted walnuts
with applewood smoked bacon, sage, pan-fried polenta, and wilted arugula
with caramelized apples, braised red cabbage, and mashed sweet potatoes
with wilted arugula and lentil & walnut salad
dry rubbed, served with corn pudding, braised cabbage, and chili-cherry barbeque sauce
with moorenko's salted caramel ice cream
with moorenko's vanilla ice cream
No description available
with yogurt and fresh fruit
with apple compote
with roasted beets, baby arugula and fennel vinaigrette
two eggs any style with bacon, toast, home fries, and fresh fruit
orange scented custard style (vegan upon request)
with apple compote
three eggs with cheese, choice of pork, beef or 3 bean chili and roasted potatoes
with roasted potatoes
house made biscuits with basset farms chicken sausage
with roasted potatoes and toast
with poached eggs and mustard hollandaise
with applewood smoked bacon, sage, and fried polenta, wilted arugula
with wilted arugula and lentil salad
with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg and creamy tarragon
with a crispy potato cake and fried capers, with a curried lemon yogurt dressing
basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette
with tomato concassé
anglo-american pale ale, baltimore, md
belgian dark ale, baltimore, md
american wet-hop, grand rapids, mi
belgian witbier, portland, me
belgian pale ale, washington, dc
american imperial ipa, paso robles, ca
imperial pumpkin porter, washington, dc
imperial pumpkin porter, salt lake city, ut
american wet-hop ipa, chico, ca
american hoppy lager, salt lake city, ut
american ipa, washington, dc
american wheat ale, harrisburg, pa
belgian farmhouse saison, cooperstown, ny
american imperial ipa, boulder, co
czech pilsner, lyons, co
russian imperial stout, fort bragg, ca
american imperial stout, vista, ca
german hefeweizen, adamstown, pa
belgian farmhouse saison-dark, baltimore, md
american imperial ipa, milton, de
american pale ale, washington, dc
pear cider, sebastopol, ca
belgian tripel, kalamazoo, mi
american pale ale, salt lake city, ut
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.