Merge Menu and Prices

$8.00

Aprictos, cranberries, raisins, slivered almonds, quinoa served over a bed of mixed greens with balsamic dressing. Gluten free

$9.00

Fresh greens, roasted beets, dried cranberries, pickled red onion, rosemary praline nuts and sprouts with a balsamic vinaigrette. Gluten free

$9.50

With goat cheese or sage cashew cheese

$12.00

Romaine, snap peas, tomato, corn, egg, shrimp, gorgonzola and ranch. Gluten free

$8.00

Shaved fennel, sundried tomatoes, pepitas, and lemon tahini

$7.00

Romaine, lemon, roasted garbanzos, pink peppercorn. Gluren free

$5.00

Mixed greens, tomato, cucumber, hearts of palm, sprouts, green goddess dressing. Gluten free

$5.00

$5.00

Gluten free

$9.00

Roasted red pepper risotto and corn puree. Gluten free

$9.00

Spinach, dates, green olive, goat cheese. Gluten free

$9.00

Fresh corn salad, tempeh or turkey bacon, cheddar or daiya, chipotle cream. Gluten free

$10.00

Orange taragon glaze with baby greens, maytag blue cheese. Gluten free

$7.00

Ranch or vegan ranch

$9.00

Spiced lentils, spinach and cheddar or daiya cheese. Gluten free

$10.00

Sundried tomato, red onion, basil pesto, and fresh mozzarella. Gluten free

$7.00

Served hot or bbq with vegan ranch, carrot-celery salad

$9.50

Warm herb marinated olives, hummus, baba ganoush, with cucumber & crusty baguette. Gluten free without bread

$9.00

Fresh eggs, daily vegetables, side salad

$8.00

chevre and poached pears and carmelized onions in a puff pastry with loganberry balsamic reduction

$11.00

Zucchini noodles , cashew cheese, tomato and sunflower meat, corn, baby spinach and roma tomato. Gluten free

$11.00

Buckwheat crust, seasonal vegetables, and basil cashew cheese. Gluten free

$11.00

Savory curried coconut crepe, marinated vegetables, cashew yogurt sauce. Gluten free

$15.00

Red onion, red pepper, winter squash, sauteed kale, & maple cream sauce

$17.00

With tofu

$18.00

With organic chicken

$15.00

BBQ braised bean curd served on a crispy corn tortilla, pico de gallo, shredded cabbage, rice and beans, chipotle cream and cheddar or daiya. Gluten free

$16.00

Cabbage wrapped spiced tempeh and rice, truffled mashed potatoes, and tomato marinara. Gluten free

$16.00

Sundried tomato, red onion, and spinach with basil cashew cream over fettuccine. Gluten free with brown rice noodles

$19.00

With organic chicken

$20.00

With shrimp

$15.00

Panko encrusted eggplant, fresh tomato marinara, cashew cheese and pasta

$15.00

Yellow squash, roma tomatoes, and fresh herbs layered with bechamel sauce and sauteed kale

$17.00

Ras el hanout spiced chickpea cake, roasted red pepper curry, and date cranberry ginger gastrique, with sauteed kale. Gluten free

$21.00

Braised organic chicken leg served with truffled mashed potatoes, and brussel sprouts. Gluten free

$14.00

Carrots,red pepper and mushrooms, red onion, cilantro, miso broth, udon noodles Gluten free with quinoa

$16.00

With tofu

$17.00

With organic chicken

$18.00

With shrimp

$4.00

Gluten free. Vegan

$4.00

Gluten free. Vegan

$4.00

Gluten free. Vegan

$4.00

Gluten free. Vegan

$4.00

Gluten free. Vegan

$6.00

With walnuts, cream cheese frosting. Vegan

$7.00

With salty caramel sauce and homemade vanilla soy ice cream. Gluten free Vegan

$7.00

With spiced burgandy reduction. Vegan

$6.00

Gluten free. Vegan

$8.00

With raw ganache and cashew cream raw ice cream. Gluten free. Vegan

$8.00

Vegan, Gluten free

$6.00

With spiced berry compote. Gluten free, Vegan

$2.00

Gluten free, Vegan