Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soybeans, tossed with black and white sesame seeds, salt and sesame oil
whole shrimp wrapped in ground pork and egg roll wrapper with our green chili dipping sauce
traditional favorite, served with our special green sweet chili sauce
our special curry sauce, served with flat bread brushed with garlic butter
served with our saracha mayo dip
battered and fried tossed with our special orange glaze, topped with chili sauce
our special poach dumpling served with tangy and spicy sezchuan pepper sauce
prawns, noodles and herbs wrapped in rice paper with hoisin peanut sauce
xoi sing marinated prawns tossed with white cream sauce with candied walnuts
miso marinated firm tofu pan seared and topped with fired onions strings
traditional vegetarian style miso soup with tofu and seaweed
aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts
crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette
fresh oranges, red chilies flakes with jicama, cabbage, herbs tossed with our lime dressing
green papaya, crab, tomatoes and herbs with our nuoc cham dressing
cubed tuna tossed in our ginger ponzu sauce on a bead of seaweed salad
sliced cucumbers, red onions and ginger tossed with our black pepper vinaigrette
classic filipino accompaniment with any meal
our house special fired rice with shrimp, egg, green onion and a little spice to it
curry fried rice with crab and chinese sausage
egg noodles tossed in our special sauce and fresh garlic
thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)
curry broth, with rice noodles, herbs, vegetables and tofu
moist bites of tenderloin topped with green onions on a bed of onions strings
grilled marinated pork in vinegar and soy dressing with chilies and spices served with a side of cucumber
bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread
succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish
lemongrass marinated new york strip, with sautéed mushrooms
banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes
singapore style fresh water prawns stir fried with chilies garlic and tomatoes
grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee
deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers
chinese long bean tossed in tomatoes, shallots and shrimp paste
eggplant in traditional filipino adobo sauce
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w/ Lobster Sauce
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Grilled Chicken Teriyaki
Korean Style Beef Stew
Caramelized Pork
Filipino Oxtail Stew
Fried Chicken
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our house special fired rice with shrimp, egg, green onion and a little spice to it
curry fried rice with crab and chinese sausage
egg noodles and shrimp tossed in our special sauce and fresh garlic
thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)
curry broth, with rice noodles, herbs, vegetables and tofu
aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts
green papaya, crab, tomatoes and herbs with our nuoc cham dressing
fresh oranges, red chilies with jicama, cabbage and herbs
crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette
cubed tuna tossed in our ginger ponzu sauce on a bed of seaweed salad
moist bites of ginger beef topped with green onions on a bed of onions strings
grilled marinated pork tossed with onions, chilies and vinegar and soy dressing
bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread
succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish
lemongrass marinated new york strip, with sautéed mushrooms
banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes
singapore style fresh water prawns stir fried with chilies garlic and tomatoes
grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee
deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.