Mercury Appetizer Bar Menu and Prices

$5.00

soybeans, tossed with black and white sesame seeds, salt and sesame oil

$7.00

whole shrimp wrapped in ground pork and egg roll wrapper with our green chili dipping sauce

$9.00

traditional favorite, served with our special green sweet chili sauce

$8.00

our special curry sauce, served with flat bread brushed with garlic butter

$7.00

served with our saracha mayo dip

$9.00

battered and fried tossed with our special orange glaze, topped with chili sauce

$7.00

our special poach dumpling served with tangy and spicy sezchuan pepper sauce

$7.00

prawns, noodles and herbs wrapped in rice paper with hoisin peanut sauce

$9.00

xoi sing marinated prawns tossed with white cream sauce with candied walnuts

$7.00

miso marinated firm tofu pan seared and topped with fired onions strings

$5.00

traditional vegetarian style miso soup with tofu and seaweed

$7.00

aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts

$8.00

crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette

$7.00

fresh oranges, red chilies flakes with jicama, cabbage, herbs tossed with our lime dressing

$8.00

green papaya, crab, tomatoes and herbs with our nuoc cham dressing

$12.00

cubed tuna tossed in our ginger ponzu sauce on a bead of seaweed salad

$4.00

sliced cucumbers, red onions and ginger tossed with our black pepper vinaigrette

$5.00

classic filipino accompaniment with any meal

$7.00

our house special fired rice with shrimp, egg, green onion and a little spice to it

$8.00

curry fried rice with crab and chinese sausage

$8.00

egg noodles tossed in our special sauce and fresh garlic

$8.00

thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)

$9.00

curry broth, with rice noodles, herbs, vegetables and tofu

$18.00

moist bites of tenderloin topped with green onions on a bed of onions strings

$12.00

grilled marinated pork in vinegar and soy dressing with chilies and spices served with a side of cucumber

$24.00

bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread

$14.00

succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish

$20.00

lemongrass marinated new york strip, with sautéed mushrooms

$17.00

banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes

$22.00

singapore style fresh water prawns stir fried with chilies garlic and tomatoes

$18.00

grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee

$19.00

deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers

$6.00

chinese long bean tossed in tomatoes, shallots and shrimp paste

$6.00

eggplant in traditional filipino adobo sauce

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

w/ Lobster Sauce

$9.00

$9.00

$9.00

$9.00

Grilled Chicken Teriyaki

$9.00

Korean Style Beef Stew

$9.00

Caramelized Pork

$9.00

Filipino Oxtail Stew

$9.00

Fried Chicken

$8.00

$8.00

$8.00

$8.00

$7.00

our house special fired rice with shrimp, egg, green onion and a little spice to it

$8.00

curry fried rice with crab and chinese sausage

$8.00

egg noodles and shrimp tossed in our special sauce and fresh garlic

$8.00

thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)

$9.00

curry broth, with rice noodles, herbs, vegetables and tofu

$7.00

aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts

$8.00

green papaya, crab, tomatoes and herbs with our nuoc cham dressing

$7.00

fresh oranges, red chilies with jicama, cabbage and herbs

$8.00

crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette

$12.00

cubed tuna tossed in our ginger ponzu sauce on a bed of seaweed salad

$18.00

moist bites of ginger beef topped with green onions on a bed of onions strings

$12.00

grilled marinated pork tossed with onions, chilies and vinegar and soy dressing

$24.00

bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread

$14.00

succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish

$20.00

lemongrass marinated new york strip, with sautéed mushrooms

$17.00

banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes

$22.00

singapore style fresh water prawns stir fried with chilies garlic and tomatoes

$18.00

grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee

$19.00

deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers