Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with spicy ranch dip.
vermont white cheddar, white american, romano, parmesan and buttered bread crumbs.
served with blue cheese dressing and celery.
served with blue cheese dressing and celery.
with jalapeño ponzu dipping sauce.
baby calamari lightly fried with rustic tomato sauce and lemon red pepper aioli.
with pita chips.
shaved garlic, flat leaf parsley, creamery butter and chardonnay.
with button mushrooms and red pepper coulis.
(vg). jalapeño ponzu dipping sauce.
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romaine hearts, caesar dressing and parmesan croutons.
organic mesclun, cucumber, grape tomatoes and aged sherry vinaigrette.
crumbled goat cheese, spinach leaves, roasted beets, blood orange and citrus vinaigrette.
chicken, baby greens, egg, tomato, bacon, avocado, blue cheese crumble and ranch dressing.
baby greens, cucumber, roasted peanuts, daikon sprouts, red onion, crispy wontons, scallions, carrots and wasabi-ginger vinaigrette.
(vg). with grilled, marinated tofu, napa cabbage, watercress, carrots, grape tomatoes and sesame asian vinaigrette.
black angus beef with lettuce, tomato and pickle on a brioche bun.
specialty blend of black angus beef, vermont white cheddar, applewood smoked bacon, caramelized onions and spicy bbq sauce on a brioche bun.
certified black angus sirloin, smoked mozzarella, crimini mushrooms, caramelized onions and onion ciabatta bread.
pan-seared hand-cut tuna loin with cilantro, ginger and scallions, served with coleslaw, pickled ginger and wasabi mayo.
served with coleslaw and fries.
sun-dried tomato wrap with side salad.
(vg). with fresh mozzarella, roasted red pepper and hummus over a lettuce wrap or don`t wrap, served with a side of some salad.
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with fresh mozzarella cheese and basil.
pink garlic sauce with shaved parmesan.
pan-fried chicken breast, penne pasta, cherry tomatoes, thingy green beans and a pesto sauce.
sam adams beer batter, shoestring fries, malt vinegar and tartar sauce.
served with baked potato and green beans.
with fresh mozzarella, mashed potatoes and spinach.
with lemon butter sauce, mashed potatoes and asparagus.
soba noodles, mixed string vegetables in a ginger teriyaki sauce.
green peppercorn sauce, mixed greens and fries.
over a bed of ratatouille, potato cubes, wilted spinach and horseradish mustard sauce.
(vg). mixed vegetables served with soba noodles and tossed in a ginger teriyaki sauce.
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dressing selection: caesar dressing, balsamic vinaigrette, citrus vinaigrette, ranch dressing, wasabi-ginger vinaigrette
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choice: lemon, raspberry.
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flavor choice: pink guava lemonade, key lime lemonade, kiwi lemonade, strawberry lemonade.
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