Last Update: 2025-03-14
$7.00
with spicy ranch dip.
$9.00
vermont white cheddar, white american, romano, parmesan and buttered bread crumbs.
$10.00
served with blue cheese dressing and celery.
$10.00
served with blue cheese dressing and celery.
$10.00
with jalapeño ponzu dipping sauce.
$12.00
baby calamari lightly fried with rustic tomato sauce and lemon red pepper aioli.
$12.00
with pita chips.
$13.00
shaved garlic, flat leaf parsley, creamery butter and chardonnay.
$14.00
with button mushrooms and red pepper coulis.
$10.00
(vg). jalapeño ponzu dipping sauce.
$6.00
$9.00
romaine hearts, caesar dressing and parmesan croutons.
$9.00
organic mesclun, cucumber, grape tomatoes and aged sherry vinaigrette.
$13.00
crumbled goat cheese, spinach leaves, roasted beets, blood orange and citrus vinaigrette.
$14.00
chicken, baby greens, egg, tomato, bacon, avocado, blue cheese crumble and ranch dressing.
$15.00
baby greens, cucumber, roasted peanuts, daikon sprouts, red onion, crispy wontons, scallions, carrots and wasabi-ginger vinaigrette.
$13.00
(vg). with grilled, marinated tofu, napa cabbage, watercress, carrots, grape tomatoes and sesame asian vinaigrette.
$9.00
black angus beef with lettuce, tomato and pickle on a brioche bun.
$11.00
specialty blend of black angus beef, vermont white cheddar, applewood smoked bacon, caramelized onions and spicy bbq sauce on a brioche bun.
$15.00
certified black angus sirloin, smoked mozzarella, crimini mushrooms, caramelized onions and onion ciabatta bread.
$16.25
pan-seared hand-cut tuna loin with cilantro, ginger and scallions, served with coleslaw, pickled ginger and wasabi mayo.
$26.00
served with coleslaw and fries.
$16.00
sun-dried tomato wrap with side salad.
$14.00
(vg). with fresh mozzarella, roasted red pepper and hummus over a lettuce wrap or don`t wrap, served with a side of some salad.
$11.00
$12.00
$14.00
with fresh mozzarella cheese and basil.
$18.00
pink garlic sauce with shaved parmesan.
$18.00
pan-fried chicken breast, penne pasta, cherry tomatoes, thingy green beans and a pesto sauce.
$19.00
sam adams beer batter, shoestring fries, malt vinegar and tartar sauce.
$18.00
served with baked potato and green beans.
$18.50
with fresh mozzarella, mashed potatoes and spinach.
$21.00
with lemon butter sauce, mashed potatoes and asparagus.
$24.00
soba noodles, mixed string vegetables in a ginger teriyaki sauce.
$24.00
green peppercorn sauce, mixed greens and fries.
$24.00
over a bed of ratatouille, potato cubes, wilted spinach and horseradish mustard sauce.
$17.00
(vg). mixed vegetables served with soba noodles and tossed in a ginger teriyaki sauce.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$3.00
$3.50
$3.50
dressing selection: caesar dressing, balsamic vinaigrette, citrus vinaigrette, ranch dressing, wasabi-ginger vinaigrette
$3.50
$4.50
$5.00
$7.00
$8.00
$7.00
$7.00
$7.00
$5.00
choice: lemon, raspberry.
$5.00
$4.50
flavor choice: pink guava lemonade, key lime lemonade, kiwi lemonade, strawberry lemonade.
$2.50
$2.50
$2.50
$2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.