Merchants Restaurant Prices in Nashville, TN 37203
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Fine Dining Menu - Entree's
Jack Daniel's Filet Mignon
8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes.
$37.00
0
Southern Chicken Cordon Bleu
pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach.
$20.00
0
Oven Roasted Duck Breast
cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard.
$21.00
0
Cowboy Ribeye
17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day.
$30.00
0
Pan Seared Sea Scallops
fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash.
$28.00
0
Herb Encrusted Rack of Lamb
served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille.
$30.00
0
Cajun Crawfish Ravioli
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
$22.00
0
Low Country Shrimp and Grits
sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach.
$26.00
0
Chicken Oscar
grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day.
$24.00
0
New York Strip Au Poivre
12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day.
$30.00
0
Mediterranean BowTie Pasta
sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce.
$14.00 - $8.00
0
Pan Seared Atlantic Salmon
fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes
$22.00
0
Pan Seared Sea Bass
finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto.
0
Chicken Pappardelle
giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce.
$19.00
0
Veal Chop
grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes.
$39.00
0
Roasted Pork Tenderloin
sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes.
$21.00
0
Pecan Encrusted Trout
pan seared trout finished with lemon chive butter and served with rice and spinach.
$24.00
0
Fine Dining Menu - Appetizers
Sesame Chicken & Shitake Mushroom Egg Roll
drizzled with a sweet and spicy hoisin sauce.
$9.00
0
Hand-Battered Fried Calamari
accompanied by marinara sauce and spicy chipotle sauce.
$11.00
0
Creole Crab Cakes
lemon basil cream sauce, garnished with field greens.
$13.00
0
Beef Tenderloin Bruschetta
pan-seared filet mignon accompanied by toast points with tomato, basil & garlic.
$12.00
0
Smoked Salmon
thinly sliced smoked norwegian salmon served with dill cream cheese, capers, red onion and toast points.
$12.00
0
Roasted Vegetable Ravioli
finished with roasted fennel, caramelized apples, fresh basil, goat cheese & a balsamic reduction.
$12.00
0
Shrimp and Lobster Fondue
spicy blend of cheeses with shrimp and lobster pieces served with garlic bread.
$12.00
0
Fine Dining Menu - Salad's
Merchant's Salad
field greens folded in lemon-garlic vinaigrette with grape tomatoes, Romano & bleu cheeses.
$6.00
0
Traditional Caesar
fresh romaine lettuce, imported parmesan cheese, seasoned croutons tossed in a classic caesar dressing.
$6.50
0
Harvest Pear Salad
mesculin greens topped with pears, macadamia nuts, bleu cheese and blueberries. Side of poppy seed blueberry vinaigrette.
$9.00
0
Appetizers
Hand Battered Fried Calamari
10 oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce
$11.00
0
Spinach and Artichoke Dip
topped with sour cream and served with warm tortilla chips.
$8.50
0
Creole Crab Cakes
lemon basil cream sauce, garnished with field greens.
$13.00
0
Sesame Chicken Shiitake Mushroom Egg Roll
drizzled with a sweet and spicy hoisin sauce.
$9.00
0
Beef Tenderloin Bruschetta
pan seared marinated filet accompanied by toast points with tomato, basil and garlic.
$12.00
0
Quesadilla of the Day
chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream.
$9.00
0
Shrimp and Lobster Fondue
spicy blend of cheeses with shrimp and lobster pieces served with garlic toast
$12.00
0
Soups & Salads
Merchant's Salad
an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese.
$6.00
0
The Classic Caesar
No description available
$6.50
0
The Traditional
No description available
$6.50
0
Oriental Chicken Salad
traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles.
$10.00
0
Smokin' Brie Salad
classic caesar topped with blackened chicken and a warm brie crouton
$12.00
0
Honey Almond Chicken Salad
our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side.
$9.00
0
Southwest Salad
chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing.
$10.00
0
Soup and Salad
a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad.
$9.00
0
Soup and Sandwich
a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread.
$9.00
0
The Classic Caesar
Add grilled salmon/chicken for
$3.95
0
The Traditional
Add grilled salmon/chicken for
$3.95
0
Pastas
Five Pepper Chicken
parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc.
$17.00
0
Cajun Crawfish Ravioli
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
$22.00
0
Chicken Papardelle
giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce.
$19.00
0
Portobello Mushroom Pasta
portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce.
$12.00
0
Sandwiches
Cheddar Cheeseburger
add bacon/grilled onions/sauteed mushrooms .50 each
$7.50
0
Mushroom Bacon Swiss Burger
No description available
$8.50
0
Broadway Chicken Sandwich
grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce.
$8.00
0
Salmon BLT
grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo.
$11.00
0
Fresh Fish Sandwich Of The Day
grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato.
0
All American Club
ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread.
$9.00
0
Chicken Salad Sandwich
our famous honey almond chicken salad on wheatberry bread.
$8.50
0
Reuben
thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread.
$9.00
0
Turkey Reuben
same as above, made with smoked turkey breast instead of pastrami.
$9.00
0
Fried Green Tomato BLT
hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast.
$9.00
0
Tennessee Hot Brown
texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon.
$10.00
0
Grilled Portabella Sandwich
marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun.
$8.50
0
Entrees
Baby Back Ribs
smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries.
$18.00 - $12.00
0
Southern Chicken Cordon Bleu
pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach.
$20.00
0
New York Strip Au Poivre
12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day.
$30.00
0
Pan Seared Atlantic Salmon
fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes.
$22.00
0
Country Fried Steak
served with coleslaw mashed potatoes and green beans
$11.00
0
Hanger Steak
6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables.
$14.00
0
Merchants Meatloaf
served with mashed potatoes and green beans
$11.00
0
Pecan Encrusted Trout
pan seared trout finished with lemon chive butter and served with rice and spinach.
$18.00
0
Southern Fried Catfish
served with coleslaw, French fries and hushpuppies.
$12.00
0
Slow Roasted Prime Rib 8oz
served with tennessee potato wedges and vegetable.
$18.00
0
Slow Roasted Prime Rib 12Oz
Served with tennessee potato wedges and vegetable.
$22.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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