Merchants Restaurant Menu and Prices

$37.00

8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes.

$20.00

pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach.

$21.00

cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard.

$30.00

17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day.

$28.00

fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash.

$30.00

served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille.

$22.00

crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.

$26.00

sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach.

$24.00

grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day.

$30.00

12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day.

$14.00 - $8.00

sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce.

$22.00

fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes

Price may varies

finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto.

$19.00

giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce.

$39.00

grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes.

$21.00

sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes.

$24.00

pan seared trout finished with lemon chive butter and served with rice and spinach.

$9.00

drizzled with a sweet and spicy hoisin sauce.

$11.00

accompanied by marinara sauce and spicy chipotle sauce.

$13.00

lemon basil cream sauce, garnished with field greens.

$12.00

pan-seared filet mignon accompanied by toast points with tomato, basil & garlic.

$12.00

thinly sliced smoked norwegian salmon served with dill cream cheese, capers, red onion and toast points.

$12.00

finished with roasted fennel, caramelized apples, fresh basil, goat cheese & a balsamic reduction.

$12.00

spicy blend of cheeses with shrimp and lobster pieces served with garlic bread.

$6.00

field greens folded in lemon-garlic vinaigrette with grape tomatoes, Romano & bleu cheeses.

$6.50

fresh romaine lettuce, imported parmesan cheese, seasoned croutons tossed in a classic caesar dressing.

$9.00

mesculin greens topped with pears, macadamia nuts, bleu cheese and blueberries. Side of poppy seed blueberry vinaigrette.

$11.00

10 oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce

$8.50

topped with sour cream and served with warm tortilla chips.

$13.00

lemon basil cream sauce, garnished with field greens.

$9.00

drizzled with a sweet and spicy hoisin sauce.

$12.00

pan seared marinated filet accompanied by toast points with tomato, basil and garlic.

$9.00

chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream.

$12.00

spicy blend of cheeses with shrimp and lobster pieces served with garlic toast

$6.00

an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese.

$6.50

$6.50

$10.00

traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles.

$12.00

classic caesar topped with blackened chicken and a warm brie crouton

$9.00

our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side.

$10.00

chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing.

$9.00

a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad.

$9.00

a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread.

$3.95

Add grilled salmon/chicken for

$3.95

Add grilled salmon/chicken for

$17.00

parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc.

$22.00

crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.

$19.00

giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce.

$12.00

portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce.

$7.50

add bacon/grilled onions/sauteed mushrooms .50 each

$8.50

$8.00

grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce.

$11.00

grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo.

Price may varies

grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato.

$9.00

ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread.

$8.50

our famous honey almond chicken salad on wheatberry bread.

$9.00

thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread.

$9.00

same as above, made with smoked turkey breast instead of pastrami.

$9.00

hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast.

$10.00

texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon.

$8.50

marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun.

$18.00 - $12.00

smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries.

$20.00

pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach.

$30.00

12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day.

$22.00

fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes.

$11.00

served with coleslaw mashed potatoes and green beans

$14.00

6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables.

$11.00

served with mashed potatoes and green beans

$18.00

pan seared trout finished with lemon chive butter and served with rice and spinach.

$12.00

served with coleslaw, French fries and hushpuppies.

$18.00

served with tennessee potato wedges and vegetable.

$22.00

Served with tennessee potato wedges and vegetable.