Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Onion, potato and aromatics pureed with fresh cream and italian white truffle oil
Seasonal soup of the day
Toasted baguette topped with goat cheese,la quercia ham and pepper tapenade
Crispy sweet peas with japanese horseradish
Topped with radish and chive
Smoked marcona almonds with BBQ spice
Chicken meatballs tossed in our wing sauce and served with boursin cream
Sweet peppadews filled with candied cashews and herbed goat cheese
Seasoned with rosemary salt and served with a trio of sauces - aioli, green goddess and ketchup
Manchego cheese drizzled with truffle-infused local honey and fresh cracked pepper
Olives marinated with fresh herbs, garlic and citrus peel
Housemade beer bread focaccia with honey butter
Creamy corn risotto balls, fried and served on a bed of chipotle-blackberry salsa, finished with fresh herb puree
With tempura sweet potatoes, drunken cherries and rosemary aioli
Handpicked scallops seared and served with crispy artichokes, oyster mushrooms, local squash and a truffle crema
Jumbo lump crab cakes fried and served on a chilled sweet corn puree, drizzled with firecracker sauce and basil chimmichurri
With spiced cauliflower puree and smoked pistachio chutney
Pulled pork with wilted cabbage and vegetables in a crispy rice paper, served with root beer gastrique and white BBQ sauce
Maple-soy grilled skewers served with creamy thai peanut slaw
House cured duck prosciutto and housemade bratwurst, seasonal farmers cheese and a spicy giardiniara served with grilled baguette and stone ground mustard
Housemade beer bread focaccia with honey butter
Shaved sprouts, pecan, red onion, candied bacon and apple cider vinaigrette
Walnuts, blood orange, focaccia crouton, local micro greens and creamy gorgonzola dressing
Rare seared tuna served chilled with baby greens, shaved fennel, radish, avocado and orange miso dressing
Candied garlic, focaccia crouton, manchego cheese and anchovy vinaigrette
Fresh greens, artichokes, olive, red onion, tomato and crumbled feta and choice of herb vinaigrette or green goddess dressing.
Marinated chicken, housemade roasted jalapeno mayo, bacon, cilantro goat cheese, local greens on a grilled pretzel roll
Ark city beef short ribs slow cooked in a rich homemade sloppy joe sauce, served on a brioche bun
beer-battered walleye topped with a citrus pepper slaw and fresh cilantro on a brioche bun
Housemade pimento cheese, fried tomatillos and local sprouts served open-face on toasted baguette
Grilled and topped with cabernet onion jam, van gogh cheese, local micro greens and house aioli on a brioche bun Add housemade bacon $1.00
Grilled and topped with alma cheddar, pickled onion, bibb lettuce and tomato on a brioche bun Add housemade bacon $1.00
Fresh pasta filled with spiced pumpkin and ricotta cheese, served with roasted romanesco cauliflower, cippolinni onion jam and maple brandy butter
Slow cooked local bison ragu, housemade pappardelle, fennel-orange gremolata and parmesan
Baked cavatelli pasta tossed in a rich sauce of cheddar, parmesan and gruyere, topped with breadcrumbs Add housemade bacon, chicken, pork belly $4.00
Creamy rice with grilled oyster mushrooms and ginger-apple compote, finished with olive oil.
Bone-in chop grilled and served with loaded whipped potatoes, swiss chard and cranberry-rhubarb agrodolce
12 oz. grilled kc strip served with sweet potato succotash, braised chard, aioli and housemade steak sauce
Dusted in cornmeal, fried and served atop corn and crab chowder, topped with major greys chutney and tabasco vinaigrette
Local chicken breast is grilled crisp and served with creamed greens, yam fries and topped with a ginger-apple compote
Rabbit legs braised in white wine, tomato and herbs, served over a bed of creamy asiago grits and topped with crispy buttermilk-fried rabbit loin
Two creamy white bean cakes mixed with fresh kale, pan fried and served with roasted heirloom carrots, topped with homemade ricotta,toasted almonds, carrot frond pesto and tomatillo chow chow
Roasted and served with black walnuts
Whipped with housemade bacon, cheddar and chives
In a mixture of cream, herbs and boursin cheese
Roasted and served with raisins and pepitas
Tempura fried wedges served with a sweet & spicy sambal aioli
With peppers, corn, peas and onions
Topped with housemade ricotta, toasted almonds and carrot frond pesto
Mixed greens, cheddar cheese, croutons, cherry tomatoes with vinaigrette or green goddess dressing
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Also available steamed
Wth fresh tomato sauce
Pumpkin roll, pumpkin mousse, pumpkin coconut macaroon, pumpkin ice cream, pepita glass and cranberry coulis
Baked in a honey cornmeal crust with fig jam and candied pears
Topped with drunken cherries, cider sorbet and candied walnuts
Earthy beets bring out the rich flavor of dark chocolate in this decadent gluten-free cake topped with chocolate ganache, grilled apricot coulis and poppyseed anglaise
served warm with a trio of housemade sauces - apple butter, bavarian ipa cream, chocolate ganache
Scoop of todays featured flavor gluten-free
Bottled dry soda - lavender, wild lime, vanilla bean, rhubarb
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Bottle iced teas - darjeeling black, pomegranate green, ginger peach decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.