Merchants Pub and Plate Menu and Prices

$4.00 - $7.00

Onion, potato and aromatics pureed with fresh cream and italian white truffle oil

$4.00 - $7.00

Seasonal soup of the day

$6.00

Toasted baguette topped with goat cheese,la quercia ham and pepper tapenade

$4.00

Crispy sweet peas with japanese horseradish

$4.00

Topped with radish and chive

$4.00

Smoked marcona almonds with BBQ spice

$6.00

Chicken meatballs tossed in our wing sauce and served with boursin cream

$5.00

Sweet peppadews filled with candied cashews and herbed goat cheese

$5.00

Seasoned with rosemary salt and served with a trio of sauces - aioli, green goddess and ketchup

$5.00

Manchego cheese drizzled with truffle-infused local honey and fresh cracked pepper

$4.00

Olives marinated with fresh herbs, garlic and citrus peel

$3.00

Housemade beer bread focaccia with honey butter

$9.00

Creamy corn risotto balls, fried and served on a bed of chipotle-blackberry salsa, finished with fresh herb puree

$12.00

With tempura sweet potatoes, drunken cherries and rosemary aioli

$14.00

Handpicked scallops seared and served with crispy artichokes, oyster mushrooms, local squash and a truffle crema

$12.00

Jumbo lump crab cakes fried and served on a chilled sweet corn puree, drizzled with firecracker sauce and basil chimmichurri

$9.00

With spiced cauliflower puree and smoked pistachio chutney

$10.00

Pulled pork with wilted cabbage and vegetables in a crispy rice paper, served with root beer gastrique and white BBQ sauce

$8.00

Maple-soy grilled skewers served with creamy thai peanut slaw

$17.00

House cured duck prosciutto and housemade bratwurst, seasonal farmer’s cheese and a spicy giardiniara served with grilled baguette and stone ground mustard

$3.00

Housemade beer bread focaccia with honey butter

$5.00 - $9.00

Shaved sprouts, pecan, red onion, candied bacon and apple cider vinaigrette

$9.00

Walnuts, blood orange, focaccia crouton, local micro greens and creamy gorgonzola dressing

$13.00

Rare seared tuna served chilled with baby greens, shaved fennel, radish, avocado and orange miso dressing

$5.00 - $9.00

Candied garlic, focaccia crouton, manchego cheese and anchovy vinaigrette

$5.00 - $9.00

Fresh greens, artichokes, olive, red onion, tomato and crumbled feta and choice of herb vinaigrette or green goddess dressing.

$9.00

Marinated chicken, housemade roasted jalapeno mayo, bacon, cilantro goat cheese, local greens on a grilled pretzel roll

$11.00

Ark city beef short ribs slow cooked in a rich homemade sloppy joe sauce, served on a brioche bun

$11.00

beer-battered walleye topped with a citrus pepper slaw and fresh cilantro on a brioche bun

$9.00

Housemade pimento cheese, fried tomatillos and local sprouts served open-face on toasted baguette

$12.00

Grilled and topped with cabernet onion jam, van gogh cheese, local micro greens and house aioli on a brioche bun Add housemade bacon $1.00

$10.00

Grilled and topped with alma cheddar, pickled onion, bibb lettuce and tomato on a brioche bun Add housemade bacon $1.00

$17.00

Fresh pasta filled with spiced pumpkin and ricotta cheese, served with roasted romanesco cauliflower, cippolinni onion jam and maple brandy butter

$16.00

Slow cooked local bison ragu, housemade pappardelle, fennel-orange gremolata and parmesan

$15.00

Baked cavatelli pasta tossed in a rich sauce of cheddar, parmesan and gruyere, topped with breadcrumbs Add housemade bacon, chicken, pork belly $4.00

$16.00

Creamy rice with grilled oyster mushrooms and ginger-apple compote, finished with olive oil.

$20.00

Bone-in chop grilled and served with loaded whipped potatoes, swiss chard and cranberry-rhubarb agrodolce

$28.00

12 oz. grilled kc strip served with sweet potato succotash, braised chard, aioli and housemade steak sauce

$23.00

Dusted in cornmeal, fried and served atop corn and crab chowder, topped with major grey’s chutney and tabasco vinaigrette

$18.00

Local chicken breast is grilled crisp and served with creamed greens, yam fries and topped with a ginger-apple compote

$22.00

Rabbit legs braised in white wine, tomato and herbs, served over a bed of creamy asiago grits and topped with crispy buttermilk-fried rabbit loin

$16.00

Two creamy white bean cakes mixed with fresh kale, pan fried and served with roasted heirloom carrots, topped with homemade ricotta,toasted almonds, carrot frond pesto and tomatillo chow chow

$5.00

Roasted and served with black walnuts

$4.00

Whipped with housemade bacon, cheddar and chives

$6.00

In a mixture of cream, herbs and boursin cheese

$5.00

Roasted and served with raisins and pepitas

$6.00

Tempura fried wedges served with a sweet & spicy sambal aioli

$5.00

With peppers, corn, peas and onions

$6.00

Topped with housemade ricotta, toasted almonds and carrot frond pesto

$3.00

Mixed greens, cheddar cheese, croutons, cherry tomatoes with vinaigrette or green goddess dressing

$5.00

$6.00

$5.00

$7.00

Also available steamed

$5.00

Wth fresh tomato sauce

$7.00

Pumpkin roll, pumpkin mousse, pumpkin coconut macaroon, pumpkin ice cream, pepita glass and cranberry coulis

$7.00

Baked in a honey cornmeal crust with fig jam and candied pears

$7.00

Topped with drunken cherries, cider sorbet and candied walnuts

$7.00

Earthy beets bring out the rich flavor of dark chocolate in this decadent gluten-free cake topped with chocolate ganache, grilled apricot coulis and poppyseed anglaise

$7.00

served warm with a trio of housemade sauces - apple butter, bavarian ipa cream, chocolate ganache

$3.00

Scoop of today’s featured flavor gluten-free

$4.00

Bottled dry soda - lavender, wild lime, vanilla bean, rhubarb

$2.00

$4.00

Bottle iced teas - darjeeling black, pomegranate green, ginger peach decaf

$2.00

$2.00

$2.00