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Merchant Menu and Prices

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Merchant Menu

Last Update: 2025-03-14

Pasta

Fregola Sarda

$19.00

Sardinian couscous with pickled currants, pine nuts, braised kale, par mesan

Pork Pappardelle

$19.00

House-made pappardelle, pork sausage ragu, fresh ricotta

Tagliatelle Nero

$24.00

House-made squid ink pasta, maine diver scallop, mussels, saffron aioli*, white wine, shallot, sweet bell peppers, seasonal microgreens

Small Plates

Soup of the Day

$4.00 - $7.00

Buttermilk Salad

$8.00

Seasonal greens, carrot, fennel, radish, fresh herbs, buttermilk vinaigrette, roth kase buttermilk blue cheese

Arugula Salad

$6.00

Arugula, lemon juice, olive oil & grana pedano

Escarole Salad

$9.00

Shaved sunchokes, dill, porcinilemon citronette

House-Pulled Burrata

$11.00

Fresh mozzarella with a creamy center made daily served with toast

Roasted Beets

$8.00

Blue cheese, pea sprouts, hazelnuts

Charred Bone Marrow

$14.00

Parsley butter, lemon zest, shallot, lemon zest, toasted brioche

Large Plates

Steamed Mussels

$12.00 - $16.00

Lemon, fresh oregano, aioli, white wine, shallot, grilled bread

Prime Rib Steak Frites

$29.00

11 ounce all natural grass-fed rib roast*, hand cut fries, lemony arugula, herbs and charred ramp butter

Organic Irish Salmon

$24.00

Crispy-skinned salmon filet, butter braised market vegetables, lemon buerre blanc

Chicken Under a Brick

$24.00

Half jenehr farms chicken, farro, spinach, green garlic, ramp oil

Slow-Roasted Porchetta

$22.00

Charmoula, tabouli salad of quinoa, fregola, fresh lemon juice, olive oil, feta, seasonal farmer’s microgreens

SandwichesServed with your choice of fries, soup or greens

Mozzarella Panini

$12.00

Piquillo pepper jam, house pulled mozzarella, arugula, garlic, citronette, country bread

Brat Sliders

$12.00

Housemade brat patties, caramelized onions, dijonaisse on warm pretzel buns

Loco Moco Burger

$18.00

Sirloin and foie gras patty ground in-house, pineapple, coffee-cured pork belly, pineapple glaze, fried egg, aioli, brioche bun

Merchant Market Burger

$13.00

Inspired by our farmer’s weekly seasonal offerings add a fried egg $1.00

Classic Burger

$11.00

House-ground sirloin/brisket patty and aioli on a brioche bun with side of lettuce, pickles, onion, fresh tomato add cheese, bacon, or a fried egg $1.00

Cuting Boards

House Cured Meats

$14.00

Selection of local and imported artisanal cured meats

Local Cheeses

$14.00

3 local specialty cheeses with toast points and accompaniments

Bison Tartare

$14.00

Served with toast points and traditional accompaniments

Flatbread

$14.00

Inspired by our farmer’s weekly seasonal offerings

Snacks

Fried Sassy Cow Cheese Curds

$8.00

Hopalicious ale battered, buttermilk ranch

Hush Puppies

$5.00

Piquillo peppers, goat cheese, cilantro aioli

Patatas Bravas

$8.00

Fried local potatoes, harissa aioli, cilantro, lime

Olives

$6.00

With ricotta & grilled bread

Pommes Frites

$5.00

With aioli

Parmesan & Almonds

$5.00

Parmeggiano reggiano, local honey, marcona almonds

Sweets

Dark Chocolate Custard

$7.00

Pistachios, cherries, whipped cream

Chocolate & Fruit

$9.00

Selection of milk & dark chocolate, seasonal fruit

Sea Salt and Caramel Gelato

$6.00

With chocolate shavings

Fruit Cobbler

$8.00

With walnut streusel & vanilla gelato

Bread Pudding

$7.00

Crispy custard dipped brioche with caramelized milk jam

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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