Mercadito Kitchen Menu and Prices

$12.00

Crispy rolled tortillas, chicken tinga, black bean hash, tomatillo salsa and crema fresca.

$12.00

Chihuahua and oaxaca cheese, corn, roasted poblano, zucchini, tomatillo salsa and crema fresca. Vegetarian.

$10.50

Romaine lettuce, corn, hard boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette. Vegetarian.

$10.50

Bleu cheese, cherry tomatoes, bacon and red onion.

$9.50

Romaine lettuce, Parmesan, garlic croutons and house-made dressing. Vegetarian.

$9.50

Mixed greens, corn, jicama, queso fresco and chipotle-balsamic vinaigrette.

$4.50 - $7.50

New England-style.

$8.50

Crispy tortilla strips, chicken, avocado, queso fresco, onion, cilantro and chile-guajillo broth.

$9.50

Mixed greens, corn, jicama, queso fresco, chipotle-balsamic vinaigrette.

$10.50

Blue cheese, cherry tomatoes, bacon and red onion.

$10.50

Romaine lettuce, corn, hard-boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette.

$9.50

Romaine lettuce, Parmesan, garlic croutons and house made dressing.

$4.50 - $7.50

New England style.

$8.50

Crispy tortilla strips, chicken and avocado.

$14.50

Blackened swordfish, spicy aioli and cabbage-jalapeno slaw. Four tacos with homemade corn tortillas.

$14.50

Crispy beer-battered mahi mahi, chipotle aioli and Mexican style coleslaw. Four tacos with homemade corn tortillas. Can be made vegetarian.

$14.50

Shrimp, roasted garlic, avocado and chipotle mojo. Four tacos with homemade corn tortillas.

$14.50

Epazote-marinated skirt steak, fava bean-potato hash, corn, salsa verde. Four tacos with homemade corn tortillas. Can be made vegetarian.

$14.50

Lemon-thyme marinated grilled chicken, crispy artichoke, serrano-bacon mojo. Four tacos with homemade corn tortillas.

$14.50

Michoacan style braised pork, chile de arbol coleslaw and toasted peanuts. Four tacos with homemade corn tortillas.

$14.50

Herb-marinated pork belly, roasted orange hash, chicharron, spring greens slaw, cilantro, chipotle-piloncillo vinaigrete. Four tacos with homemade corn tortillas.

$14.50

Chile ancho-rubbed pork, chile de arbol salsa and grilled pineapple. Four tacos with homemade corn tortillas. Can be made vegetarian.

$14.50

Wild mushrooms, huitlacoche, cured onions, cilantro, tomatillo salsa, crispy manchego cheese. Four tacos with homemade corn tortillas. Vegetarian.

$31.50

Whole grilled marinated red snapper, mexican-style coleslaw and chipotle vinaigrette. Served with home-style rice and black beans.

$18.50 - $28.50

Chile morita-arbol crusted chicken and plantain rice. Served with home-style rice and black beans.

$22.50

Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans.

$22.50

Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese and roasted tomato-chile de arbol salsa. Served with home-style rice and black beans.

$26.50

Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans.

$22.50

Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese, roasted tomato-chile de arbol salsa. Served with home-style rice and black beans. Vegetarian.

$26.50

Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans.

$22.50

Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans. Vegetarian.

$12.50

Mango chipotle aioli.

$19.50

Tamarind BBQ, teriyaki sauce and sauteed arugula.

$16.50

Little neck clams, white wine, garlic, olive oil, parsley and lemon zest.

$12.50

Cheddar, bacon, lettuce, tomato, avocado and mayo.

$12.50

7 oz. chuck, short rib and Angus beef, lettuce, tomato, toasted roll and choice of cheese.

$12.50

Fried egg, cheddar cheese, bacon, avocado and Sriracha sauce.

$12.50

Mustard sauce, almonds and coleslaw.

$3.00

Grilled tomatillo, chile Serrano, garlic, onion and cilantro. Vegetarian.

$3.00

Grilled tomatillo, garlic and onion. Vegetarian.

$3.00

Roasted tomato, garlic, onion and chile de arbol. Vegetarian.

$3.00

Grilled tomato, sauteed onion and garlic. Vegetarian.

$5.00

Your choice of any two salsas. Vegetarian.

$7.00

Your choice or any three salsas. Vegetarian.

$13.50

Mahi mahi, grilled pear, tomatillo pico de gallo, key-lime and Buffalo sauce broth.

$13.50

Shrimp, pico de gallo, jicama, pineapple, crispy tortilla chips and lemon-guajillo broth.

$13.50

Mahi mahi, calamari, shrimp, cucumber, mint, crispy avocado and mandarin-habanero broth.

$21.50

Your choice of any two.

$28.50

Dorado, camaron and mixto ceviches.

$9.50

Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro. Vegetarian.

$9.50

Jicama, chipotle and pico de gallo. Vegetarian.

$9.50

Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron.

$13.50

Your choice of any two guacamoles. Vegetarian.

$15.50

Tradicional, mango, and al pastor guacamoles. Vegetarian.

$12.50

Crispy beer-battered mahi mahi, mexican-style coleslaw, chipotle aioli. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries

$12.50

Shrimp, roasted garlic and chipotle mojo. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.

$12.50

Rosemary marinated skirt steak. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.

$12.50

Chicken al carbon. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.

$12.50

Michoacan-style braised pork, chile de arbol, coleslaw and toasted peanuts. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french f

$12.50

Wild mushrooms and tomato sofrito. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.

$6.00

Corn off the cob, mayo, cotija cheese and chile piquin.

$8.50

Roasted poblano, corn, Manchego cheese and panko.

$7.50

Crispy potato and fava beans.

$5.50

$6.00

Home-style rice and black beans.

$6.00

Ginger-jalapeno sauce and fried plantains.

$9.50

Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro.

$9.50

Jicama, chipotle and pico de gallo.

$9.50

Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron.

$12.50

$13.50

Lemon-marinated mahi mahi, pico de gallo, orange, crispy avocado and chile de arbol broth.

$13.50

Poached shrimp, pico de gallo, mango-jicama slaw, Serrano, mint and lime-chile piquin broth.

$13.50

Poached shrimp, calamari, epazote, mahi mahi, tomatillo pico de gallo and passion fruit-serrani broth.

$21.50

$3.00

Grilled tomatillo, chile Serrano, garlic, onion and cilantro.

$2.00

Grilled tomatillo, garlic and onions.

$2.00

Grilled tomato, sauteed onion and garlic.

$5.00

$7.00

$9.50

Comes with your choice of breakfast sausage or Nueske's bacon. Served with your choice of toast.

$12.50

Spinach, hollandaise and your choice of carnitas or smoked salmon.

$10.50

Mexican cheeses, hash browns and your choice of toast.

$11.50

Spinach, white cheddar cheese, tomato-avocado pico de gallo and your choice of toast.

$12.50

Chorizo, queso fresco, poblano pepper, cilantro cream and guacamole.

$12.50

Crispy potato, michoacan-style braised pork and sunny-side up egg.

$12.50

Sunny-side up eggs, soft corn tortilla, salsa roja, black bean hash and salsa verde.

$12.50

Poached eggs, crispy corn bread and chipotle-hollandaise sauce.

$14.50

Crispy beer-battered mahi mahi, chipotle aioli and Mexican-style coleslaw.

$14.50

Lemon-thyme marinated grilled chicken, crispy artichoke and Serrano-bacon mojo.

$14.50

Shrimp, roasted garlic, avocado and chipotle mojo.

$14.50

Epazote, marinated skirt steak, corn, fava bean-potato hash, salsa verde and crispy potato.

$14.50

Wild mushrooms, huitlacoche, cilantro, cured onions, tomatillo salsa and crispy manchego cheese.

$14.50

Scrambled eggs, pico de gallo, black bean hash, chile de arbol salsa, avocado and queso fresco.

$12.50

Corn tortilla chips, chihuahua cheese, Oaxaca cheese and crema fresca.

$13.50

Shredded chicken, chile-guajillo sauce, avocado, creama fresca, red onions, chihuahua cheese and Oaxaca cheese.

$13.50

Crispy potato hash browns, capers, red onions, cream cheese and mixed greens.

$12.50

Berries, vanilla cream and maple syrup.

$12.50

Epazote-marinated skirt steak, two eggs any style, fava bean-potato hash and your choice of toast.

$11.50

Manchego cheese, strawberries, cinnamon butter and maple syrup.

$7.50

Greek yogurt, berries and house-made granola.

$4.50

$4.50

$4.50

$5.50

$3.75

$3.75

$2.50

$3.50

$3.50

$3.75