Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried or grilled with cocktail sauce
served with cocktail sauce
served on ice
served on ice with cocktail & mignotte sauces
served in a spicy marinara or white wine sauce
calamari, shrimp, scallops & whitefish with a citric emulsion
a trio of herbed ricotta cheese-filled eggplant rolled & baked with marinara sauce
fried or grilled with cocktail sauce
served with cocktail sauce
served on ice
served on ice with cocktail & mignotte sauces
served in a spicy marinara or white wine sauce
calamari, shrimp, scallops & whitefish with a citric emulsion
a trio of herbed ricotta cheese filled eggplant rolled & baked with marinara sauce
artichoke, spinach & cheese dip served with crispy lavash flatbread
mozzarella with tomato, basil & extra virgin olive oil
minestrone or zuppe del giorno
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your choice of dressing
tomato & shaved onion in a red wine vinaigrette
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grilled chicken, goat cheese, corn, tomatoes & bacon tossed in a citric vinaigrette
marinated filet with chopped romaine lettuce, blue cheese, green apples, celery, walnuts & grilled tomatoes tossed in a balsamic vinaigrette & balsamic glaze
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tender steak filled with proscuitto di parma and spinach braised in traditional ragu
amish chicken sauteed in oregano white wine sauce served with roasted potatoes (allow 30 minutes for preparation)
layers of veal, proscuitto, and sage, served with a port wine reduction and peppercorn demi glace
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sauteed and baked with tomato sauce and mozzarella
broiled with onions, mushrooms, peppers and potatoes
layers of eggplant and tomato sauce
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served with panzanella & red pepper aioli
served in a mushroom sauce with mashed potatoes
layers of eggplant baked & served with marinara sauce
a bone in chicken (please allow 30 minutes) served with roasted vesuvio potatoes
served with roasted vesuvio potatoes
chicken cutlets coated in a herbed citric breading & served with a caprese salad
three sicilian marinated chops with porcini mushroom risotto, grilled portabella mushrooms & balsamic glaze
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homemade lasagna baked with herbed ricotta cheese, italian sausage, mozzarella cheese & marinara sauce
calamari, octopus, shrimp & clams in a spicy marinara sauce
sun dried tomatoes & scallions in a spicy pepper sauce with grilled chicken breast
with vodka sauce
clams & porcini mushrooms
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grilled lamb porterhouse with mache, tomato confit, and oregano potatoes
broiled then sauteed in tomato, garlic, and herb sauce
stuffed with proscuitto and fontina cheese
fillet medallions broiled and served with a trio of sauces (gorgonzola cognac sauce, creamy green peppercorn demi-glace, cabermet roasted shallot reduction)
with a napoleon of frico, sauteed spinach, and lobster mashed potatoes
parmesan crusted with a caper burre blanc
with panzanella, red pepper aioli
with julienned vegetables, served in a tomato broth
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