Meo's Villa Venice Menu and Prices

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Meo's Villa Venice Menu

Last Update: 2025-03-14


Antipasti (Hot & Cold)

Calamari

$8.00

fried or grilled with cocktail sauce

Gulf Shrimp

$9.00

served with cocktail sauce

Clams On The Half Shell

$8.00

served on ice

Oysters On The Half Shell

$9.00

served on ice with cocktail & mignotte sauces

Mussels Posillipo

$9.00

served in a spicy marinara or white wine sauce

Insalata Di Pesce

$9.00

calamari, shrimp, scallops & whitefish with a citric emulsion

Eggplant Rillettes

$6.00

a trio of herbed ricotta cheese-filled eggplant rolled & baked with marinara sauce

Calamari

$8.00

fried or grilled with cocktail sauce

Gulf Shrimp

$9.00

served with cocktail sauce

Clams On The Half Shell

$8.00

served on ice

Oysters On The Half Shell

$9.00

served on ice with cocktail & mignotte sauces

Mussels Posillipo

$9.00

served in a spicy marinara or white wine sauce

Insalata Di Pesce

$9.00

calamari, shrimp, scallops & whitefish with a citric emulsion

Eggplant Rillettes

$6.00

a trio of herbed ricotta cheese filled eggplant rolled & baked with marinara sauce

Artichoke And Spinach Dip

$7.00

artichoke, spinach & cheese dip served with crispy lavash flatbread

Caprese

$7.50

mozzarella with tomato, basil & extra virgin olive oil

Zuppe

$1.50 - $2.50

minestrone or zuppe del giorno


Pasta With Your Choice Of Saucesauces: ragu napoletano, puttanesca, marinara, alfredo, bolognese, vodka, algio olio

Penne

$13.00

Linguini

$13.00

Fettuccini

$13.00

Four Cheese Ravioli

$13.00

Capellini

$13.00

Gnocchi Al Ricotta

$13.00


Prime Aged Steaksall steaks served with a choice of potato

14 Oz. New York Strip

$40.00

24 Oz. Porterhouse

$42.00

12 Oz. Ribeye

$32.00


Insalata

House Salad

$2.00

your choice of dressing

Tomato & Onion

$6.00

tomato & shaved onion in a red wine vinaigrette

Caesar Salad

$6.00 - $10.00

Chopped Salad

$9.00

grilled chicken, goat cheese, corn, tomatoes & bacon tossed in a citric vinaigrette

Grilled Steak Salad

$13.00

marinated filet with chopped romaine lettuce, blue cheese, green apples, celery, walnuts & grilled tomatoes tossed in a balsamic vinaigrette & balsamic glaze


Lobster And Crab

Australian Lobster Tail 12 Oz.

Price may varies

Alaskan King Crab Legs

Price may varies


Pizza

Margherita

$7.00 - $14.00

Sausage & Pepperoni

$9.00 - $18.00


Entrees

Braciole

$23.00

tender steak filled with proscuitto di parma and spinach braised in traditional ragu

Chicken Vesuvio

$18.00

amish chicken sauteed in oregano white wine sauce served with roasted potatoes (allow 30 minutes for preparation)

Veal Saltimbocca

$26.00

layers of veal, proscuitto, and sage, served with a port wine reduction and peppercorn demi glace

Veal Limone

$26.00

Veal Parmigiana

$22.00

sauteed and baked with tomato sauce and mozzarella

Luganega Sausage Giambotta

$18.00

broiled with onions, mushrooms, peppers and potatoes

Eggplant Parmesan

$16.00

layers of eggplant and tomato sauce

Veal Marsala

$24.00

Pan Roasted Atlantic Salmon

$12.00

served with panzanella & red pepper aioli

Meatloaf

$9.00

served in a mushroom sauce with mashed potatoes

Eggplant Parmesan

$9.00

layers of eggplant baked & served with marinara sauce

Chicken Vesuvio

$18.00

a bone in chicken (please allow 30 minutes) served with roasted vesuvio potatoes

Chicken Breast Vesuvio

$14.00

served with roasted vesuvio potatoes

Chicken Breast Sicilian

$12.00

chicken cutlets coated in a herbed citric breading & served with a caprese salad

Sicilian Lamb Chops

$16.00

three sicilian marinated chops with porcini mushroom risotto, grilled portabella mushrooms & balsamic glaze


Pastachoice of homemade sauce: ragu napolitano, puttanesca, marinara, alfredo, bolognese, vodka or aglio olio

Linguini

$9.00

Penne

$9.00

Fettuccine

$9.00

Four Cheese Ravioli

$10.00

Capellini

$8.00

Gnocchi Al Ricotta

$11.00

Meat Lasagna

$9.00

homemade lasagna baked with herbed ricotta cheese, italian sausage, mozzarella cheese & marinara sauce

Linguini Al Frutti Di Mare

$14.00

calamari, octopus, shrimp & clams in a spicy marinara sauce

Rigatoni Al Romesco

$13.00

sun dried tomatoes & scallions in a spicy pepper sauce with grilled chicken breast

Eight Finger Cavatelli

$11.00

with vodka sauce

Gnocchi

$13.00

clams & porcini mushrooms


Filet Mignon And Chops

Filet Mignon

$36.00 - $26.00

Colorado Lamb Porterhouse

$25.00

grilled lamb porterhouse with mache, tomato confit, and oregano potatoes

Pork Chop Pizzaiola

$20.00

broiled then sauteed in tomato, garlic, and herb sauce

Veal Chop Val D Osta

$32.00

stuffed with proscuitto and fontina cheese

Filet Medallions

$26.00

fillet medallions broiled and served with a trio of sauces (gorgonzola cognac sauce, creamy green peppercorn demi-glace, cabermet roasted shallot reduction)


Fresh Seafood

Grilled Tilapia

$20.00

with a napoleon of frico, sauteed spinach, and lobster mashed potatoes

Lake Superior Whitefish

$22.00

parmesan crusted with a caper burre blanc

Pan Roasted Atlantic Salmon

$22.00

with panzanella, red pepper aioli

Striped Bass Agua Pazza

$24.00

with julienned vegetables, served in a tomato broth

Chef's Catch Of The Day

Price may varies


Side Orders

Jumbo Baked Potato

$6.00

Double Baked Potato

$6.00

Sauteed Spinach & Garlic

$6.00

Italian Mashed

$6.00

Sauteed Broccolini

$6.00

Zucchini, Onion, Tomato Provencal

$6.00

Sauteed Mushrooms

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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