Last Update: 2025-03-14
Price may varies
Caviar supplement
$155.00
Asparagus, sea urchin, truffle and soy
$155.00
Fava, hazelnut, meyer lemon
$155.00
Fingerling potato, dulse, golden caviar
$155.00
Spot prawn, prosciutto, almond
$155.00
Wild ramp, beetroot, spring onion
$155.00
Hunting in the dark grass
$155.00
Olive oil, fennel, balsamic, cherry, lemon
$175.00
Ras el hanout, shrimp and date vadouvan
$175.00
Duck egg, spot prawn, buttermilk
$175.00
Caviar, lovage, turbot artichoke
$175.00
Pistachio, stinging nettles, wild ramp
$175.00
$175.00
Cucumber and rhubarb, flavors of bouillabaisse
$175.00
Spring peas, hazelnut, miso
$175.00
Chocolate textures
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.