Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baby lettuce, romaine, radish, jicama, tomatoes, cucumber and herb-citrus dressing.
Aged Gruyere, havarti, Gouda, goat cheese and oven dried tomato jam. Served on white sourdough bread.
Meyer farm ground beef, smoked Wisconsin cheddar, Applewood bacon, BBQ sauce and crispy fried onions. Served on white sourdough bread.
Pastrami, house sauerkraut, aged Swiss, Russian tartar sauce, b and b pickles and rye bread.
Pulled BBQ pork, Vermont aged white cheddar, bread and butter pickles and cabbage slaw. Served on white sourdough bread.
Crispy chicken, Vermont pepper Jack, Maytag blue cheese, candied onions and our hot sauce. Served on white sourdough bread.
Wild mushrooms, pickled jalapenos and cherry peppers, goat cheese, Muenster cheese, parsley pesto and Sriracha mayo. Served on white sourdough bread.
Local tomatoes, pesto, fresh mozzarella and red onions. Served on white sourdough bread.
Shaved Angus sirloin, wild mushrooms, hot cherry peppers, caramelized onions and provolone cheese. Served on white sourdough bread.
White sourdough bread and American cheese.
Tuna salad, melted Vermont sharp cheddar, sliced tomato, avocado and multigrain bread.
Brie cheese, candied onions, maple glazed bacon, pear chutney and multigrain bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.