Last Update: 2025-03-14
$2.50
$2.50
$2.50
$1.50
$2.00
$2.50
$1.00
$2.50
$3.95
$4.95
$4.95
Baby lettuce, romaine, radish, jicama, tomatoes, cucumber and herb-citrus dressing.
$6.50
Aged Gruyere, havarti, Gouda, goat cheese and oven dried tomato jam. Served on white sourdough bread.
$7.75
Meyer farm ground beef, smoked Wisconsin cheddar, Applewood bacon, BBQ sauce and crispy fried onions. Served on white sourdough bread.
$7.50
Pastrami, house sauerkraut, aged Swiss, Russian tartar sauce, b and b pickles and rye bread.
$7.50
Pulled BBQ pork, Vermont aged white cheddar, bread and butter pickles and cabbage slaw. Served on white sourdough bread.
$7.50
Crispy chicken, Vermont pepper Jack, Maytag blue cheese, candied onions and our hot sauce. Served on white sourdough bread.
$6.75
Wild mushrooms, pickled jalapenos and cherry peppers, goat cheese, Muenster cheese, parsley pesto and Sriracha mayo. Served on white sourdough bread.
$6.50
Local tomatoes, pesto, fresh mozzarella and red onions. Served on white sourdough bread.
$7.75
Shaved Angus sirloin, wild mushrooms, hot cherry peppers, caramelized onions and provolone cheese. Served on white sourdough bread.
$4.50
White sourdough bread and American cheese.
$5.75
Tuna salad, melted Vermont sharp cheddar, sliced tomato, avocado and multigrain bread.
$5.75
Brie cheese, candied onions, maple glazed bacon, pear chutney and multigrain bread.
$2.50
$2.25
$2.25
$3.50
$2.00
$1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.