Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mild, comforting. Featured Cheeses: Aged cheddar, Emmenthaler Melted with: Lager beer, garlic, spices with Redbridge® beer.
Zesty, flavorful. Featured Cheeses: Aged cheddar, Emmenthaler Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer.
Robust, aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola Melted with: White wine, sherry, shallots, scallionss.
Classic, savory. Featured Cheeses: Butterkäse, Fontina Melted with: Fresh spinach, artichoke hearts, garlic.
with one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Pairings: Guinness Extra Stout $3.50; Sam Adams, Boston Lager $3.25; Blue Moon, Wheat Ale $3.25.
Sweet, earthy. Featured Cheeses: Gruyère, Raclette, Fontina Melted with: White wine, dates, white truffle oil, garlic, shallots.
Rich, sweet-yet-earthy. Featured Cheeses: Gruyere, Raclette, Fontina Melted with: White wine, garlic, fresh nutmeg.
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free.
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free.
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing.
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti.
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti.
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Herb-crusted chicken, Jerk filet.
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue.
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Light, versatile. Fresh, seasoned vegetable broth. Complimentary.
Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
Traditional, hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free.
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Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices.
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite.
Vodka, sour apple schnapps and a splash of sweet and sour, shaken and served up.
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
Baileys Caramel Liqueur, butterscotch schnapps, Godiva Dark Chocolate Liqueur and chocolate syrup with crushed pecans on the rim.
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Sweet, nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter.
Buttery, flambéed. Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon.
Tart, smooth. Featured Chocolate: White; Melted with: Mascarpone cheese, strawberry purée.
Nostalgic, flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
Unique, delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
Buttery, flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans.
Classic, flambéed. Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles.
Classic, smooth. Featured Chocolate: Milk, dark or white.
Balanced, tempting. Featured Chocolate: Dark, white.
Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream.
Made with our famous White Chocolate and Godiva White Chocolate Liqueur.
Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream.
Myers's Spiced Dark Rum served with a buttery blend of cinnamon, brown sugar and spices.
Smirnoff Vodka, Kahlúa, Baileys Irish Cream and ice cream.
Stoli Razberi, Godiva White Chocolate Liqueur and crème de cacao.
Kahlúa, Frangelico, Bacardi, Triple Sec and coffee topped with whipped cream and chocolate shavings.
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream.
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A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.