Melting Pot Menu and Prices

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Melting Pot Menu

Last Update: 2025-03-14


Cheese FondueThe award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) - $3.75 per plate

Wisconsin Cheddar*

$8.50

Mild, Comforting. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)

Loaded Baked Potato Cheddar

$8.50

Comforting, Savory. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions

Wisconsin Trio

$8.75

Robust, Aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions

Spinach & Artichoke

$8.75

Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic

Craft Your Own Wisconsin Cheddar

$8.50

with one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Lagunitas, Pale Ale ($3.50), Payette, 'North Fork' Lager ($3.50), Stone, IPA ($3.50

Pear & Brie

$9.25

Mild, Sweet. Featured Cheeses: Brie, Gruyère, Raclette, Fontina; Melted with: White wine, pears, honey, scallions

Classic Alpine

$8.95

Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg


SaladsEach of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings

The Melting Pot House Salad*

$5.50

Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free

Caesar

$5.50

Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free

Apple Bacon Spinach

$5.75

Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette

California

$5.50

Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette


4-Course ExperienceOur main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $14.95

The Classic*

$37.95

Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin

French Quarter

$35.95

Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage

Fondue Delight

$43.95

Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti

Surf & Turf

$44.95

Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti

Good Earth Vegetarian

$31.75

Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti

Land & Sea*

$33.95

Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp

Steak Lovers

$37.95

Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin

Boise Fusion

$44.95

Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy IPA filet, Elk sausage

Pacific Rim

$33.95

Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers


Entrées: Create Your OwnOur main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $20.95. Make It a 4-Course - Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue: $35.95

Premium Filet Mignon

$22.95

Elk Sausage

$19.95

Sesame-Crusted Ahi Tuna

$18.95

Atlantic Salmon Filet

$21.50

Honey Orange Duck Breast

$18.95

Memphis-Style Dry Rub Pork*

$18.95

Wild Mushroom Sacchetti

$13.95

Teriyaki-Marinated Sirloin*

$18.95

Certified Angus Beef® Sirloin

$23.95

Spicy IPA Filet

$22.95

Pacific White Shrimp

$18.95

All-Natural Breast of Chicken

$14.95

Smoky Andouille Sausage

$14.50

Chicken & Vegetable Potstickers

$15.50

Featured Pasta

$14.95


Cooking StylesPrepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot

Seasoned Court Bouillon

$

Light, Versatile. Fresh, Seasoned Vegetable Broth

Coq Au Vin

$4.95

Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms

Mojo

$4.95

Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus

Bourguignonne

$5.95

Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free


Sparkling

Luccio, Moscato d'Asti, Piedmont, Italy

$7.00 - $30.00

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

$45.00

Avissi, Prosecco, Veneto, Italy

$33.00

Michelle, Brut, Columbia Valley, Washington

$29.00

Veuve Clicquot, Brut, "Yellow Label", Champagne, France

$85.00


Sweet White / Blush

Domino, Moscato, California

$24.00

Beringer, White Zinfandel, California

$6.00 - $24.00

Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

$34.00

Pacific Rim, Riesling, Columbia Valley, Washington

$7.00 - $28.00


Chardonnay

St. Jean, Chardonnay, "Bijou", California

$8.00 - $34.00

KJ, Chardonnay, "Vintner's Reserve", California

$9.00 - $36.00

Darkhorse, Chardonnay, California

$7.00 - $26.00

La Crema, Chardonnay, Sonoma Coast, California

$40.00

Chardonnay, Ryan Patrick, "Naked", Columbia Valley, Washington, 2008

$22.00

Chardonnay, Canyon Road, California, 2009

$19.00

Chardonnay, Unoaked, Snake River Winery, Snake River Valley, Idaho, 2009

$26.00

Chardonnay, d'Arenberg, "The Stump Jump Lightly Wooded", McLaren Vale-Adelaide Hills, South Australia, 2006

$28.00

Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2008

$30.00

Chardonnay, Cupcake, Central Coast, California, 2009

$24.00

Chardonnay, La Crema, Sonoma Coast, California, 2008

$36.00

Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2008

$34.00

Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California, 2008

$42.00

Chardonnay, Cakebread Cellars, Napa Valley, California, 2008

$65.00


Other Whites

Maso Canali, Pinot Grigio, Trentino, Italy

$10.00 - $38.00

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00 - $28.00

Starborough, Sauvignon Blanc, Marlborough, New Zealand

$8.00 - $32.00

Hanna, Sauvignon Blanc, Russian River Valley, California

$38.00

10 Span, Pinot Gris, Monterey County, California

$32.00

Symphony, Ironstone Vineyards, "Obsession", California, 2008

$19.00

Grüner Veltliner, Pfaffl, "Pepper", Qualitätswein, Niederösterreich, Austria, 2008

$32.00

Albariño, Adega Condes de Albarei, Rias Baixas, Galicia, Spain, 2008

$30.00

Pinot Blanc, Lucien Albrecht, Alsace, France, 2007

$34.00

Vouvray, Marc Brédif, Loire, France, 2006

$37.00


Cabernet Sauvignon

Saviah, Cabernet, "The Jack", Columbia Valley, Washington

$9.00 - $36.00

Joel Gott, Cabernet, "815", California

$10.00 - $40.00

14 Hands, Cabernet, Columbia Valley, Washington

$7.00 - $30.00

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00 - $38.00

William Hill, Cabernet, Napa Valley, California

$65.00

St. Supery, Cabernet, Napa Valley, California

$62.00

Schug, Cabernet, Sonoma Valley, California

$40.00

Cabernet Sauvignon, Joel Gott, "Blend No. 815", California, 2006

$37.00

Claret, Francis Coppola, "Black Label Diamond Series", California, 2008

$36.00

Cabernet Sauvignon, 337, Lodi, California, 2008

$32.00

Cabernet Sauvignon, Cellar No. 8, California, 2008

$23.00

Cabernet Sauvignon, Koenig, "Bitner Vineyard", Idaho, 2007

$38.00

Cabernet Sauvignon, 14 Hands, Washington, 2008

$24.00

Cabernet Sauvignon, Main Street Winery, Lake-Monterey-Santa Barbara Counties, California, 2006

$28.00

Cabernet Sauvignon, Los Vascos, Colchagua Valley, Central Valley, Chile, 2008

$30.00

Cabernet Sauvignon, Michael & David, "Earthquake", Lodi, California, 2006

$49.00

Cabernet Sauvignon, Francis Coppola, "Director's Cut", Alexander Valley, California, 2007

$39.00

Director's Cut Cabernet delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and clack cherries, which is typical of fruit grown in the illustrious Ale

Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2006

$44.00

Cabernet Sauvignon, NxNW, Columbia Valley, Washington, 2007

$46.00

Cabernet Sauvignon, Buried Cane, Washington, 2007

$27.00

Cabernet Sauvignon, Jordan, Alexander Valley, California, 2006

$75.00

Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2006

$110.00

Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007

$120.00


Pinot Noir / Merlot

Louis Latour, Pinot Noir, Bourgogne, Burgundy, France

$36.00

Belle Ambiance, Pinot Noir, California

$6.00 - $27.00

Argyle, Pinot Noir, Willamette Valley, Oregon

$45.00

Meiomi, Pinot Noir, California

$43.00

Greystone, Merlot, California

$7.00 - $31.00

Decoy by Duckhorn, Merlot, Sonoma County, California

$52.00


Other Reds

Dreaming Tree, Red, "Crush", North Coast, California

$9.00 - $36.00

Banfi, Chianti, Tuscany, Italy

$30.00

Anciano, Tempranillo, "Aged 10 Years", Gran Reserva, Valdepeñas, Castile-LaMancha, Spain

$32.00

Couron, Côtes Du Rhône, Rhône, France

$7.00 - $30.00

Antonio Sanguineti, Chianti Classico, Tuscany, Italy

$34.00

Allegrini, Valpolicella, Veneto, Italy

$36.00

J. Vidal-Fleury, Côtes du Rhône, Rhône, France

$35.00

Koenig, Syrah, "Three Vineyard", Snake River Valley, Idaho

$38.00

Coppola, Claret, "Diamond Collection", California

$36.00

Snake River Winery, Malbec, Idaho

$34.00

Michel Torino, Malbec, "Don David Reserve", Calchaquí Valley, Salta, Argentina

$36.00

Vieux Lazaret, Châteauneuf-Du-Pape, Rhône, France

$62.00

Ramón Bilbao, Tempranillo, Reserva, Rioja, Spain

$42.00

Zen of Zin, Zinfandel, California

$30.00

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$7.00 - $30.00

Brotte, Gigondas, "La Marasque", Rhône, France

$48.00

Rouffiac, Cahors, "Passion", Southwest, France

$33.00

Olarra, Rioja, Reserva, "Cerro Añon", Spain

$34.00

Treana, Red, Paso Robles, California

$48.00


4 - Course Flights A$15

Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA

Price may varies

Salad | Pacific Rim, Riesling, WA

Price may varies

Entree | Belle Ambiance Family Vineyards, Pinot Noir, CA

Price may varies

Chocolate | Greystone Cellars, Merlot, CA

Price may varies


4 - Course Flights B$18

Cheese | Maso Canali, Pinot Grigio, Trentino, ITA

Price may varies

Salad | Starborough, Sauvignon Blanc, Marlborough, NZL

Price may varies

Entree | Saviah, Cabernet Sauvignon, "The Jack", WA

Price may varies

Chocolate | Domaine de Couron, Côtes du Rhône, Rhône, FRA

Price may varies


Champagne / Sparkling Wines

Asti Spumante, Spumante, Zonin, Piedmont, Italy, NV

$32.00

Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007

$28.00

Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007

$40.00

This off-dry (lightly sweet) sparkling wine with a vibrant ruby color comes from Italy's Piedmont region. With its penetrating floral fragrance and sweet, vivacious raspberry flavors, it is a great a

Asti Spumante, Martini & Rossi, Piedmont, Italy, NV

$28.00

Cava, Brut, Freixenet, "Cordon Negro", Catalonia, Spain, NV

$25.00

Blanc de Blancs, Francis Coppola, "Sofia", Monterey County, CA, 2009

$36.00

Brut, Korbel, CA, NV

$24.00

Veneto, Prosecco, Brut, Zonin, Italy, NV

$28.00

Veneto, Superiore, Prosecco, Brut, Adami, "Garbel", Italy, NV

$31.00

Champagne, Brut, Dom Pérignon, France, 2002

$185.00

Champagne, Moët & Chandon, "Impérial", Champagne, France, NV

$62.00

Blanc de Noirs, Domaine Chandon, CA, NV

$45.00

Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV

$42.00

Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV

$69.00

Champagne, Brut, Perrier-Jouët, "Grand", France, NV

$65.00

Champagne, Brut, Louis Roederer, "Cristal", France, 2002

$285.00


Moscato / Dessert Wines

Moscato d'Asti, Luccio, Piedmont, Italy, 2009

$24.00

Moscato, Pink, Innocent Bystander, Victoria, Australia, 2009

$26.00

Moscato d'Asti, Michele Chiarlo, "Nivole", Piedmont, Italy, 2008

$31.00

Pinot Gris, King Estate, "Vin Glacé", Oregon, 2007

$33.00


Blush / Rose

White Zinfandel, Beringer, California, 2009

$18.00

Red, Ste. Chapelle, "Soft Red", Idaho, 2009

$20.00


Riesling

Riesling, Ste. Chapelle, "Special Harvest Winemaker's Series", Idaho, 2007

$21.00

Riesling, Kabinett, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2008

$22.00

Riesling, Seven Hills, Columbia Valley, Washington, 2009

$28.00

Riesling, Charles Smith Wines, "Kung Fu Girl, Evergreen Vineyard", Columbia Valley, Washington, 2009

$25.00

Riesling, S.A. Prüm, "Essence", Mosel, Germany, 2009

$27.00

Riesling, Jekel, Monterey County, California, 2008

$24.00


Gewurztraminer

Gewürztraminer, Sun Garden, Mosel, Germany, 2009

$30.00

Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2007

$28.00


Viognier

Viognier, Les Jamelles, Vin de Pays d'Oc, Languedoc, France, 2007

$24.00

Viognier, Renwood, "Red Label", Lodi, California, 2007

$22.00


Pinot Gris / Grigio

Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2009

$40.00

Pinot Gris, King Estate, "Acrobat", Oregon, 2009

$27.00

Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2009

$34.00

Pinot Grigio, Loredona, Monterey County, California, 2009

$22.00

Pinot Gris, Milbrandt Vineyards, "Traditions", Washington, 2008

$24.00

Pinot Grigio, Estancia, California, 2009

$25.00

Pinot Gris, Trimbach, "Réserve", Alsace, France, 2005

$36.00

Pinot Gris, King Estate, "Signature Collection", Oregon, 2009

$34.00

Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2008

$21.00


Sauvignon / Fume Blanc

Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009

$26.00

Fumé Blanc, Dry Creek Vineyard, Sonoma County, California, 2009

$25.00

Sauvignon Blanc, Joel Gott, California, 2008

$33.00

Sauvignon Blanc, Provenance Vineyards, Rutherford, California, 2009

$34.00

Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2009

$27.00

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2009

$44.00

Widely regarded as the quintessential expression of Sauvignon from the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is the benchmark, noted for its vibrant aromatics, layers of pure

Fumé Blanc, Ferrari-Carano, Sonoma County, California, 2009

$32.00


White Burgundy

Chablis, Joseph Drouhin, "Domaine de Vaudon", Burgundy, France, 2008

$40.00

Mâcon-Villages, Georges Duboœf, Burgundy, France, 2009

$25.00


White Blends

White, Conundrum, California, 2008

$23.00

White, Conundrum, California, 2008

$40.00

White, Sokol Blosser, "Evolution", Oregon, 12th Edition

$35.00

Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine


Beaujolais

Beaujolais-Villages, Joseph Drouhin, Beaujolais, France, 2008

$28.00

Beaujolais, Louis Jadot, Beaujolais, France, 2007

$29.00


Pinot Noir

Pinot Noir, Willamette Valley Vineyards, "Whole Cluster", Willamette Valley, Oregon, 2009

$39.00

Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009

$31.00

Bourgogne, Joseph Drouhin, "Laforet", Burgundy, France, 2007

$33.00

Pinot Noir, Elk Cove, Willamette Valley, Oregon, 2008

$40.00

Pinot Noir, Francis Coppola, "Director's Cut", Sonoma Coast, California, 2007

$42.00

A plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla

Pinot Noir, Parducci, Mendocino County, California, 2008

$26.00

Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2008

$23.00

Pinot Noir, Argyle, Willamette Valley, Oregon, 2006

$52.00

Pinot Noir, King Estate, "Next", Oregon, 2007

$38.00


Malbec

Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009

$25.00

Malbec, Crios de Susana Balbo, Mendoza, Argentina, 2008

$30.00

Malbec, Bodega Elvira Calle, "Alberti 154", Mendoza, Argentina, 2009

$27.00

Malbec, Terrazas de los Andes, Mendoza, Argentina, 2008

$28.00

Malbec, Snake River Winery, Idaho, 2008

$38.00

Malbec, BenMarco, Mendoza, Argentina, 2008

$39.00

Malbec, Durigutti, Mendoza, Argentina, 2007

$32.00


Spanish Reds

Garnacha, Bodegas Zabrin, "Garnacha de Fuego", Calatayud, Aragón, Spain, 2009

$23.00

Tempranillo / Garnacha, Bodegas Ada, "Red Guitar", Navarra, Spain, 2008

$25.00

Tempranillo, Finca el Tesso, Ribera del Guadiana, Spain, 2007

$28.00

Rioja, Crianza, Bodegas Montecillo, Rioja, Spain, 2007

$29.00

Rioja, Reserva, Campo Viejo, Rioja, Spain, 2005

$33.00

Tempranillo, Bodegas Ochoa, Crianza, Navarra, Spain, 2004

$35.00


Merlot

Merlot, Kenwood Vineyards, "Yulupa", California, 2007

$28.00

Merlot, Ghost Pines, "Winemaker's Reserve", Napa-Sonoma Counties, California, 2006

$35.00

Merlot, Raymond, "R. Collection", California, 2006

$28.00

Merlot, Columbia Winery, Columbia Valley, Washington, 2007

$27.00

Merlot, Tangley Oaks, Napa Valley, California, 2009

$35.00

Merlot, Clos du Val, Napa Valley, California, 2005

$40.00

Merlot, L'Ecole No. 41, Columbia Valley, Washington, 2007

$42.00

Merlot, Northstar, Columbia Valley, Washington, 2006

$70.00


Shiraz / Syrah

Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2008

$26.00

Syrah, Les Jamelles, Vin de Pays d'Oc, Languedoc, France, 2008

$28.00

Shiraz, d'Arenberg, "The Stump Jump", McLaren Vale, South Australia, 2008

$27.00

Syrah, Clayhouse Vineyard, Paso Robles, California, 2008

$29.00

Syrah, Charles Smith Wines, "Boom Boom", Columbia Valley, Washington, 2008

$35.00

Shiraz / Viognier, d'Arenberg, "The Laughing Magpie", McLaren Vale, South Australia, 2007

$49.00

Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia, 2008

$24.00

Syrah / Bonarda, Crios de Susana Balbo, Mendoza, Argentina, 2008

$32.00

Syrah, Dunham, Columbia Valley, Washington, 2005

$65.00

Syrah, Dusted Valley, "Stained Tooth", Columbia Valley, Washington, 2007

$44.00

Shiraz, Penfolds, "Bin 128", Coonawarra, South Australia, 2006

$48.00


Italian Reds

Chianti, Castello di Gabbiano, Tuscany, Italy, 2008

$25.00

Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2006

$32.00

Toscana, Aia Vecchia, "Lagone", Tuscany, Italy, 2007

$36.00

Plum, currant and hints of toasty oak follow through to a medium-bodied palate, with velvety tannins. Merlot, Cabernet Sauvignon and Sangiovese

Brunello di Montalcino, Col d'Orcia, Tuscany, Italy, 2003

$85.00

Amarone della Valpolicella Classico, Luigi Righetti, "Capitel de Roari", Veneto, Italy, 2005

$55.00


Zinfadel

Zinfandel, Ravenswood, "Vintner's Blend", California, 2008

$26.00

Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008

$25.00

Zinfandel, Alexander Valley Vineyards, "Sin Zin", Alexander Valley, California, 2008

$35.00

Zinfandel, Seghesio, Sonoma County, California, 2008

$39.00

Zinfandel, Michael & David, "7 Deadly Zins", Lodi, California, 2008

$34.00

Zinfandel, Michael & David, "Earthquake", Lodi, California, 2007

$48.00


Red Blends / Other Reds

Barbera, Ryan Patrick, Columbia Valley, Washington, 2007

$39.00

Red, Folie à Deux, "Ménage à Trois", California, 2008

$26.00

Red, Kamiak, "Rock Lake Red", Columbia Valley, Washington, 2007

$29.00

Rhone Blend, Cline Cellars, "Cashmere", California, 2008

$30.00

Red, Michael & David, "Incognito", Lodi, California, 2008

$35.00

Red, St. Francis Vineyards, Sonoma County, California, 2006

$32.00

Carmenère, MontGras, Colchagua Valley, Reserva, Central Valley, Chile, 2008

$29.00

Shiraz / Malbec, Viña Doña Paula, Luján de Cuyo, Mendoza, Argentina, 2008

$34.00

Sangiovese Blend, Ferrari-Carano, "Siena", Sonoma County, California, 2008

$42.00

Red, Dunham, "Trutina", Columbia Valley, Washington, 2007

$41.00

Cabernet Sauvignon/Malbec, Bodegas Caro, "Amancaya", Mendoza, Argentina, 2008

$38.00

Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2008

$35.00

Red, Beaucanon, "Trifecta", Napa Valley, California, 2004

$40.00

A swirl of this deep garnet wine relases elegant aromas of spicy berries, leather and sweet alcohol, highlighting flavors of blackberry, and black cherry. Tannins are grippy and the finish is amazing

Meritage, Estancia, "Reserve", Paso Robles, California, 2007

$48.00

Châteauneuf-du-Pape, M. Chapoutier, "La Bernardine", Rhône, France, 2005

$78.00

Cabernet Blend, Bennett Lane, "Maximus", Napa Valley, California, 2006

$52.00


Specialty Cocktails

Love Martini*

$7.50

Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries

Freshly Picked Margarita

$11.95

Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice

The Melting Pot Mule

$8.50

An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer

Lemon Berry Mojito*

$6.50

We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus

Yin & Yang Martini

$8.95

Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings

Whiskey Thistle

$7.95

Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite

Deep South Tea

$7.50

Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka

White Peach Cosmo

$7.95

New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon

M.P.'s Grand Sangria

$7.95

Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon

Sunshine Sangria

$8.25

Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice

Blackberry Mint Margarita

$7.00

Mint, blackberries, Sauza Gold Tequila and a sugar rim combine to create this spin on a classic margarita

Blackberry Sage Lemonade

$5.50

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Blackberry Sage Lemonade with Bacardi

$8.95

A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!

Maker's Manhattan

$8.95

Maker's Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry

Pomegranate Cosmo

$7.95

SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime

Tipsy Turtle

$7.00

Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine

Vesper Martini

$8.95

Three parts Tanqueray Gin, one part Belvedere Vodka, half part Lillet Blanc and a dash of Angostura Bitters - shaken until icy cold


Craft Beer

Blue Moon, Wheat Ale (Golden, CO)

$3.95

Deschutes, Black Butte, Porter (Bend, OR)

$4.95

Draft

Lagunitas, Dogtown, Pale Ale (Petaluma, CA)

$4.95

Draft

Mac and Jack's, African Amber, Amber (Redmond, WA)

$4.95

Draft

Payette, North Fork, Lager (Garden City, ID)

$4.95

Draft

Sam Adams, Boston, Lager (USA)

$4.95

Draft

Stone, IPA (Escondido, CA)

$4.95

Draft


Other Selections

Beck's, N/A

$3.75

Bud, Light

$3.25

Coors, Light

$3.50

Stella Artois, Lager

$3.95


Chocolate FondueOur melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate

The Original*

$8.25

Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter

Bananas Foster

$8.50

Buttery, Flambéed. Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon

Cookies 'N Cream Marshmallow Dream

$8.50

Classic, flambéed. Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles

Chocolate S'mores

$8.50

Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free

Create your Own

$8.75

Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®

Flaming Turtle*

$8.50

Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans

Caramel Toffee Crunch

$8.50

Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces

Pure Chocolate

$7.95

Classic, Smooth. Featured Chocolate: Milk, dark or white

Yin & Yang

$7.95

Balanced, Tempting. Featured Chocolate: Dark, white


Drink SpecialtiesEnjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites

Irish Coffee

$6.00

The classic blend of Irish Whiskey and dark crème de cacao in coffee with green crème de menthe garnished whipped cream

Banana Baileys Colada

$7.50

A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream

White Chocolate Raspberry Dream

$7.00

A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream

The Chocolate Peanut Butter Martini

$8.00

The staff's favorite! Baileys Irish Cream, Frangelico and Godiva Chocolate Liqueur, shaken not stirred!

F.A.B. Coffee

$6.00

A "FAB"ulous blend of Frangelico, Amaretto and Baileys in coffee finished with whipped cream and chocolate shavings

Siberian Warm Up

$6.50

Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee

Amaretto Nightcap

$7.25

Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings

Café Henry III

$7.50

Said to be a favorite of the former monarch, coffee swirled with Kahlúa, Galliano, Korbel Brandy and Grand Marnier topped with whipped cream


Traditional Gourmet Coffee BlendsAlso enjoy our more traditional gourmet coffee blends

Coffee / Decaffeinated Coffee

$2.50

Espresso

$3.00

Cappuccino

$3.50

Café Mocha

$4.00


Dessert Wine And Port Wine

Innocent Bystander, Moscato, Pink, Yarra, Australia, 375ml

$26.00

Martini & Rossi, Asti Spumante, Italy

$30.00

Banfi, Brachetto d'Acqui, "Rosa Regale", Italy

$42.00

Michele Chiarlo, Moscato d'Asti, "Nivole", Italy, 375ml

$32.00

Graham's, Port, Porto, "Six Grapes", Portugal

$7.00

Kopke, Tawny, Porto, "10 Year", Portugal

$9.00

Presidential, Tawny, Porto, "20 Year", Portugal

$13.00


CordialsThese fine cordials can be enjoyed on the rocks or straight up

Amaretto Disaronno

$6.50

Baileys Irish Cream

$6.00

Chambord

$7.00

Godiva Chocolate Liqueur

$6.75

Godiva White Chocolate

$6.75

Grand Marnier

$8.00

Frangelico

$6.50

Kahlúa

$5.50


Scotch / Bourbon

Laphroaig 10 Year

$9.00

Glenmorangie 10 Year

$8.00

Macallan 12 Year

$12.00

Balvenie 12 Year Doublewood

$10.00

Glenlivet 18 Year

$17.00


Cognac / Brandy

Courvoisier VS

$8.00

Courvoisier VSOP

$11.00

Hennessy VS

$8.00

Rémy Martin VSOP

$11.00


Main

Fun-due for the Kids

$9.95 - $10.00

Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta

Very Berry Lemonade

$2.50

A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade

Coop's Cherry Luau

$2.50

A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top

Chocolate Milk

$2.50

Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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