Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Fresh, seasoned vegetable broth.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free or 0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and w
Sesame-crusted ahi tuna, succulent Pacific white shrimp and Atlantic salmon.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef, sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Aged, medium-sharp cheddar, Corona, 1800 Reposado, salsa, cilantro, lime and a jalapeño pepper blend.
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and Parmesan.
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg fo
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
Sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Creme de menthe is swirled into our white chocolate and topped with dark chocolate shavings.
Exquisite tart raspberry purée blended into our bittersweet dark chocolate results in a fondue that will tantalize your tastebuds.
Its an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside
Our original milk chocolate fondue swirled with crunchy peanut butter.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
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