Menu With Price > Menu > Melting Pot > IL > Chicago > 609 N Dearborn St, Chicago, IL

Melting Pot Prices in Chicago, IL 60610

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Melting Pot Logo
609 N Dearborn St, Chicago, IL
(312) 573-0011
Melting Pot Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads $7 Per Person

House Salad

crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Spinach Mushroom

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Caesar

crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts

California

mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

Big Night Out

enjoy the seasonal salad showcased in our big night out. ask your server for pricing

Individual Entrée Selections*

Land & Sea

premium filet mignon, all-natural breast of chicken and succulent white shrimp

$23.00

The French Quarter

premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

$21.00

Seafood Trio

sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon

$23.00

Shrimp & Sirloin

succulent white shrimp pairs nicely with teriyaki-marinated sirloin

$20.00

All-Natural Breast Of Chicken

No description available

$17.00

Cedar-Plank Salmon

our version of an american classic with a perfectly-balanced smoky flavor

$23.00

Pacific Rim

all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers

$25.00

The Vegetarian

a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big ni

$17.00

Teriyaki-Marinated Sirloin

No description available

$21.00

Filet Mignon

No description available

$26.00 - $22.00

Four-Course Classic $84 Per Couple

First Course

your choice of any of our delicious cheese fondues

Second Course

your choice of any of our freshly-made salads

Third Course*

sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin

Third Course*

add a cold-water lobster tail

$12.00

Fourth Course

your choice of any of our decadent chocolate fondue desserts listed in our dessert menu

Entrée Cooking Styles

Coq Au Vin

burgundy wine infused with fresh herbs, spices and mushrooms

$5.00

Court Bouillon

vegetable broth hand-seasoned with herbs and spices

Bourguignonne

go european with this cooking style in cholesterol-free canola oil, 0g trans-fat

Mojo

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

$5.00

Cheese Fondue

Spinach Artichoke

rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic

Fiesta

aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like

Cheddar

aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings

Wisconsin Trio

rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry

Traditional Swiss

gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser

Big Night Out

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing

First Course

Boston Lager Cheddar Cheese Fondue

samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske’s applewood-smoked bacon, onion, dijon mustard, tabasco and scallions

Boston Lager Cheddar Cheese Fondue (GF)

samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske’s applewood-smoked bacon, onion, dijon mustard, tabasco and scallions. gf - request to be made with redbridge beer. req

Second Course

Wisconsin Wedge Salad

iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske’s applewood-smoked bacon and peppercorn ranch dressing

Wisconsin Wedge Salad (GF)

iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske’s applewood-smoked bacon and peppercorn ranch dressing

Third Course*

Fondue Feast

seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

$88.00 - $44.00

Fondue Fusion

cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

$92.00

Lobster Indulgence

cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti

$49.50 - $99.00

Fourth Course

Chocolate Wildberry Crunch Fondue

our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

Chocolate Wildberry Crunch Fondue

our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries. gf - r

Four-Course American Craft Beer Pairing Flight $5

First Course - Samuel Adams Boston Lager

boston, ma

Second Course - Sierra Nevada Pale Ale

chico, ca

Third Course - Stone Ipa

escondido, ca

Fourth Course - Rogue Chocolate Stout (22oz)

newport, or

Four-Course American Wine Pairing Flight

First Course - Chateau Ste. Michelle Pinot Gris

columbia valley, wa

Second Course - Murphy Goode Chardonnay

california

Third Course - Coppola Claret

sonoma, ca

Fourth Course - Noble Vines 337 Cabernet

lodi, ca

Chocolate Fondue

Dippers

enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues

Big Night Out Feature - Chocolate Wildberry Crunch Fondue

our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

The Original

our original milk chocolate swirled with creamy, crunchy peanut butter

Yin & Yang

this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

Cookies ‘N Cream Marshmallow Dream

escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies

Chocolate S’Mores

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

Bananas Foster

bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn’t forget the heat as we flambé it tableside

Flaming Turtle

we consider it fondue candy. it’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Pure Chocolate

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Special Event

feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca

Dippers

enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues

Big Night Out Feature - Chocolate Wildberry Crunch Fondue (GF)

our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

The Original (GF)

our original milk chocolate swirled with creamy, crunchy peanut butter.

Yin & Yang (GF)

this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

Cookies ‘N Cream Marshmallow Dream (GF)

escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. gf - request no oreo cookie bits

Chocolate S’Mores (GF)

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. gf - request no graham cracker bits

Bananas Foster (GF)

bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn’t forget the heat as we flambé it tableside

Flaming Turtle (GF)

we consider it fondue candy. it’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Pure Chocolate (GF)

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Special Event (GF)

feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca

After Dinner Drinks

The Windy City "Irish Café"

frangelico hazelnut liqueur, godiva chocolate liqueur and bushmill's irish whiskey and coffee topped with whipped cream

$7.00

Café International

kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream

$6.00

Amaretto "Smooth Finish"

amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream

$8.00

Café Reggae

blend of myers's rum, tia maria, dark crème de cacao and coffee

$7.00

Siberian Warm Up

russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee

$7.00

Coffee Or Decaffeinated Coffee

No description available

Crème De Menthe Freeze

stoli vanil vodka, light crème de cacao, green crème de menthe, godiva liqueur, ice cream, whipped cream and chocolate syrup

$8.00

Nuts And Berries

chambord raspberry liqueur, frangelico hazelnut liqueur, and white crème de cacao with cream, served over ice

$8.00

Decadent Double-Chocolate Martini

godiva dark liqueur and kremyovskaya chocolate vodka and white crème de cacao in a chocolate rimmed glass

$9.00

Mocha Mike

baileys irish cream, kahlúa and frangelico hazelnut liqueur over ice

$8.00

Yin & Yang Martini

stoli vanil vodka and godiva white liqueur blended in an ice cream base

$9.00

Afterthoughts - Port And Dessert Wines

Moscato D'Asti, Michele Chiarlo, Nivole, 2007, Piedmont, Italy

No description available

$9.50

Muscat Canelli, Robert Mondavi Winery, Moscato D'Oro, Napa Valley, 2006, California

No description available

$9.00

Moscato, Gewürztraminer, Torres, Viña Esmeralda, Catalunya, 2007, Catalonia, Spain

No description available

$8.00

Porto, Fonseca, Bin 27 Vintage Character, NV, Douro, Portugal

No description available

$9.00

Porto, Croft, Distinction, Premier Reserve, NV, Douro, Portugal

No description available

$9.00

Specialty Drinks

Yin & Yang

the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

$10.00

Blackberry Sage Lemonade

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon

$5.50

Skinnygirl Margarita

natural flavors, lightly sweetened with agave nectar and made with premium blue agave clear tequila

$9.00

French Martini

french spirits grand marnier, chambord and grey goose vodka blended with sour mix and fresh squeezed orange

$9.00

Love Martini

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gignilliat - melbourne, florida

$9.00

Sangria Red Or White

red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine

$9.00

Melting Pot Punch

captain morgan's spiced rum, pineapple, cranberry and orange juice, coke and grenadine

$9.00

Pineapple Upside-Down Cake

stoli vanil, amaretto and pineapple juice topped with a floater of grenadine. a baywatch specialty

$10.00

Sparkling Wines And Champagne

Brachetto D'Acqui, Banfi, "Rosa Regale", Piedmont, Italy

No description available

$16.00

Moscato D'Asti, Luccio, Piedmont, Italy

No description available

$9.25

Veneto, Brut Rosé Spumante, La Tordera, "Cuvee Di Gabry", Italy

No description available

$12.50

Brut, Kenwood Vineyards, "Yulupa Cuvée", California

No description available

$9.00

Champagne, Brut, Taittinger, "La Française", France

No description available

$55.00

Blanc De Noirs, Brut, Gruet, New Mexico

No description available

$24.00

Champagne, Pommery, "POP", Champagne, France

No description available

$24.00

Champagne, Brut, Perrier-Jouët, "Grand", France

No description available

$29.00

White & Blush

White Zinfandel, Beringer, California

No description available

$8.50

Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg"

mosel-saar-ruwer, germany

$10.00

Riesling, Jekel, Monterey County, California

No description available

$9.00

Pinot Grigio, Loredona, Monterey County, California

No description available

$8.00

Sauvignon Blanc, Matua Valley, Marlborough, New Zealand

No description available

$9.00

Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy

No description available

$8.00

Chardonnay, Kendall-Jackson, "Vintner's Reserve", California

No description available

$9.50

Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California

No description available

$12.00

Chardonnay, Cupcake, Central Coast, California

No description available

$8.50

Red

Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California

No description available

$12.00

Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California

No description available

$8.00

Pinot Noir, Joseph Drouhin, "Laforêt", Burgundy, France

No description available

$11.00

Red, Folie À Deux, "Ménage À Trois", California

No description available

$8.00

Shiraz, Mcwilliam's, "Hanwood Estate", South Eastern Australia

No description available

$8.00

Merlot, Tangley Oaks, Napa Valley, California

No description available

$11.00

Zinfandel, Ravenswood, "Zen Of Zin Old Vine", California

No description available

$10.00

Malbec, Portillo, Alto Valle De Uco, Mendoza, Argentina

No description available

$10.50

Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington

No description available

$9.00

Cabernet Sauvignon, Louis M. Martini, Napa Valley, California

No description available

$13.00

Cabernet Sauvignon, Natalie's Estate, "Hillside Vineyard", Columbia Valley, Washington

No description available

$12.50

Syrah, Bridlewood, Central Coast, California

No description available

$9.50

Estancia, Pinot Noir, "Pinnacles Ranches," Monterey County, California

any vintage, constellation

Mirassou, Pinot Noir, "Coastal Selection," Monterey County, California

any vintage, gallo

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

any vintage, palm bay: bodegas salentein

Folio A Deux, Red, "Ménage À Trois," Red, California,

any vintage, trinchero family estates

Tangley Oaks, Merlot, Napa Valley, California,

any vintage, terlato wines

Ravenswood, Zinfandel, "Zen Of Zin Old Vine," California

any vintage, constellation

14 Hands, Cabernet Sauvignon, Washington

any vintage, ste. michelle wine estates

Louis M. Martini, Cabernet Sauvignon, Napa Valley, California

any vintage, gallo

Salads (GF)

House Salad

crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. request no

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts. request no croutons

California Salad

mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing

Individual Entrée Selections* (GF)

Land & Sea

premium filet mignon, all-natural breast of chicken and succulent white shrimp

The French Quarter

premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

Seafood Trio

sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon

All-Natural Breast Of Chicken

No description available

Filet Mignon (6 Oz. 9 Oz.)

No description available

Cedar-Plank Salmon

our version of an american classic with a perfectly-balanced smoky flavor

Pacific Rim

all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers. gf - request a substitution fo

The Vegetarian

a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big ni

Four-Course Classic (GF)

First Course

your choice of any of our delicious cheese fondues. gf-see cheese fondue for gf information.

Second Course

your choice of any of our freshly-made salads. gf-see cheese fondue for gf information.

Third Course*

sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin. gf - request a substitution for ter

Third Course*

add a cold-water lobster tail

Fourth Course

your choice of any of our decadent chocolate fondue desserts listed in our dessert menu

Entrée Cooking Styles (GF)

Coq Au Vin

burgundy wine infused with fresh herbs, spices and mushrooms

Court Bouillon

vegetable broth hand-seasoned with herbs and spices

Bourguignonne

go european with this cooking style in cholesterol-free canola oil, 0g trans-fat oil

Mojo

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

Cheese Fondue (GF)

Spinach Artichoke

rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic

Fiesta

aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like. gf - request to be made with redbridge beer

Cheddar

aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings. gf - request to be made with redbridge beer and no worcestershire sauce

Wisconsin Trio

rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry

Traditional Swiss

gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser

Big Night Out

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing

Specialty Drinks (GF)

Yin & Yang

the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

Blackberry Sage Lemonade

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon

Love Martini

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida

Sangria Red Or White

red - bursting with fresh fruit and a hint of blackberry, white - a perfect blend of tropical mango and crisp white wine

Third Course* (GF)

Fondue Feast

seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

Fondue Fusion

cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

Lobster Indulgence

cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti

Four-Course American Craft Beer Pairing Flight

First Course - Samuel Adams Boston Lager

boston, ma

Second Course - Sierra Nevada Pale Ale

chico, ca

Third Course - Stone IPA

escondido, ca

Fourth Course - Rogue Chocolate Stout

newport, or

Four-Course American Wine Pairing Flight (GF)

First Course - Chateau Ste. Michelle Pinot Gris

columbia valley, wa

Second Course - Murphy Goode Chardonnay

california

Third Course - Coppola Claret

sonoma, ca

Fourth Course - Noble Vines 337 Cabernet

lodi, ca

Sparkling Wines

Luccio, Moscato D’ Asti, Piedmont, Italy

any vintage, the prestige wine group

Sweet White & Blush

Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany

No description available

Beringer, White Zinfandel, California

No description available

Jekel, Riesling, Monterey County, California

No description available

White

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

any vintage, prestige wine imports

Matua Valley, Sauvignon Blanc, Marlborough, New Zealand

any vintage, foster’s group

Kendall-Jackson, Chardonnay, "Vintner’s Reserve", California

any vintage, majestic fine wines

Cupcake, Chardonnay, "Vintner’s Reserve," California

any vintage

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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