The Melting Pot House Salad

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.

California Salad

mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out.

Land & Sea

filet mignon, breast of chicken and tender shrimp.

The French Quarter

filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.

Seafood Trio

tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.

Shrimp & Sirloin

tender shrimp and teriyaki-marinated sirloin.

Breast Of Chicken

No description available

Cedar Plank Salmon

our version of an american classic with a perfectly-balanced smoky flavor.

Pacific Rim

teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

The Vegetarian

edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.

Teriyaki-Marinated Sirloin

No description available

Filet Mignon

6 oz. and 9 oz.

First Course

your choice of any of our creamy cheese fondues.

Third Course

sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.

Second Course

your choice of any of our fresh salads.

Fourth Course

your choice of any of our chocolate fondue desserts listed in our dessert menu.

Coq Au Vin

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.

Court Bouillon

homemade, seasoned vegetable broth.

Bourguignonne

european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.

Mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Curry

a mild, yogurt-based curry that complements fresh vegetables and salmon.

Green Goddess

a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

Teriyaki Glaze

a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.

Gorgonzola Port

a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

Ginger Plum

our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Dippers

fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.

Big Night Out Chocolate Fondue

enjoy the seasonal chocolate fondue showcased in our big night out.

The Original

features our signature milk chocolate with a swirl of crunchy peanut butter.

Disaronno Meltdown

silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.

Cookies 'N Cream Marshmallow Dream

dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.

Flaming Turtle

milk chocolate, caramel and chopped pecans flambeed tableside.

Pure Chocolate

milk, dark or white chocolate melted for the most pure of all chocolate fondues.

Bananas Foster

silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.

Yin & Yang

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.

Chocolate S'mores

milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.

Special Event

create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.

Melting Pot Prices in Duluth, GA 30096

Hours of Operation

Restaurant Menu

Salads