Menu With Price > Menu > Melting Pot > CA > San Diego > 901 5th Avenue, San Diego, CA

Melting Pot Prices in San Diego, CA 92101

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Melting Pot Logo
901 5th Avenue, San Diego, CA
(619) 234-5554
Melting Pot Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Caesar

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

$4.95

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$5.95

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

$5.25

Spinach Mushroom

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

$5.95

Individual Entree Selection

Teriyaki-Marinated Sirloin

No description available

$20.95

Honey Orange Duck Breast

No description available

$23.50

Atlantic Salmon

No description available

$22.95

Andouille Sausage

No description available

$15.95

Pacific White Shrimp

No description available

$19.25

Chicken Potstickers

No description available

$16.95

Spinach And Artichoke Ravioli

No description available

$13.95

Cold Water Lobster Tails

No description available

$29.95

Memphis-Style Bbq Pork Medallion

No description available

$21.95

Filet Mignon

No description available

$23.95

Wild-Caught Mahi Mahi

No description available

$22.75

Citrus-Infused Pork Tenderloin

No description available

$19.25

All-Natural Breast Of Chicken

No description available

$15.95

Wild Mushroom Sacchetti

No description available

$15.50

Seasoned Choice Angus Sirloin

No description available

$23.95

Cheese Fondue

Cheddar

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person

$7.95

Wisconsin Trio

Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Per person

$8.50

Fiesta

Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy. Per person

$7.95

Spinach Artichoke

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person

$8.50

Traditional Swiss

Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

$8.95

Cooking Styles

Seasoned Court Bouillon

Fresh seasoned vegetable broth.

Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot

$4.95

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot

$3.95

Bourguignonne

European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot

$5.95

4 Course Experience

The Classic

Our most popular combination. Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.

$39.95

Good Earth Vegetarian

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild

$29.95

Seafood Trio

Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.

$36.95

French Quarter

Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$33.95

Pacific Rim

Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.

$33.95

Land And Sea

Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

$31.95

Steak Lovers

Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.

$36.95

Fondue Fusion

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.

$42.95

Fondue Delight

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.

$44.95

Surf and Turf

A succulent cold water lobster tail paired with seasoned choice angus sirloin.

$46.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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