Menu With Price > Menu > Melting Pot > CA > Sacramento > 814 15th St, Sacramento, CA

Melting Pot Prices in Sacramento, CA 95814

4.9 based on 251 votes
Melting Pot Logo
814 15th St, Sacramento, CA
(916) 443-2347
Melting Pot Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese Fondue

Cheddar

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings, signature item

$19.00 - $36.00

Fiesta

Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like, sacramento favorite

$19.00 - $36.00

Wisconsin Trio

Fontina, butterkase and gorgonzola cheeses with white wine, scallions and hint of sherry, sacramento favorite

$19.00 - $36.00

Spinach Artichoke

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic

$19.00 - $36.00

Classic Alpine

Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$19.00 - $36.00

ALP & Dell

Gruyere, rachlette and fontina cheeses, white wine, garlic, nutmeg-infused mustard,lemon juice and black pepper, sacramento favorite

$19.00 - $36.00

Salads

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

$5.95

Chevre Citrus

Mixed greens, goat cheese crumbles, shaved fennel, dried sweet cranberries and honey roasted almonds, topped with our lemon poppy seed vinaigrette, sacramento favorite

$6.95

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing, signature item

$6.25

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$6.50

Entree

Teriyaki-Marinated Sirloin

Signature item

$23.25

Wild Mushroom Saccheiti

No description available

$16.25

Honey Orange Duck Breast

No description available

$24.25

Salmon Filet

No description available

$26.50

Filet Mignon

No description available

$26.50

Andouille Sausage

No description available

$17.95

Pacific White Shrimp

No description available

$23.95

Chicken Potstickers

No description available

$18.25

Memphis-Style Bbq Pork Medallion

Signature item

$24.50

Certified Angus Beef Sirloin

No description available

$27.25

Sesame-Crusted Ahi Tuna

No description available

$26.50

All-Natural Breast of Chicken

No description available

$18.50

Herb-Crusted Pork Medallions

Sacramento favorite, sacramento favorite

$24.50

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience 37-50 n

$22.50

Fondue By You

Our chef invites you to create your own combination of three individual entrees above, signature item

$24.95

Cooking Styles

Seasoned Court Bouillon

Fresh, seasoned vegetable broth

Mojo

Caribbean-seasoned bouillion with a distinctive fresh-garlic flavor and a citrus flair, per pot

$4.95

Coq Au Vin

Burgundy wine infused with fresh herbs spices and mushrooms, per pot, signature item

$5.25

Bourguignonne

European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters, per pot

$5.95

4 Course Experience

The Classic

Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin, signature item

$44.25

Surf and Turf

A succulent cold water lobster taill parired with premium filet mignon and wild mushroom sacchetti

$49.50

French Quarter

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$43.25

Pacific Rim

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

$42.95

Land and Sea

Premium filet mignon, herb-crusted chicken and pacific white shrimp, signature items

$39.50

Steak Lovers

Premium filet mignon, teriyaki-marinatee sirloin and certified angus beef, sirloin

$44.95

Fondue Fusion

Cold water lobster tail accompanied by sukiyaki-marinated , sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom

$49.95

Fondue Delight

Premium filet mignon and a sucfculent cold water lobster tail paired with all-natural brast of chicken, pacific white shrimp and wild mushroom sacchetti

$48.95

Chocolate Fondue

Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin puree and topped with shaved chocolate

$18.00 - $35.00

Dark & Dulce

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt, sacramento favorite

$18.00 - $35.00

Bananas Foster

Bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside, sacramento favorite

$18.00 - $35.00

Cookies 'n Cream Marshmallow Drea

Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies, sacramento favorite

$35.00 - $18.00

The Original

Our original milk chocolate fondue swirled with crunchy peanut butter

$18.00 - $35.00

Flaming Turtle

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside, signature item

$18.00 - $35.00

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$18.00 - $35.00

Chocolate Smores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers

$35.00 - $18.00

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$18.00 - $35.00

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh, seasonal berries, per plate

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading