Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings, signature item
Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like, sacramento favorite
Fontina, butterkase and gorgonzola cheeses with white wine, scallions and hint of sherry, sacramento favorite
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Gruyere, rachlette and fontina cheeses, white wine, garlic, nutmeg-infused mustard,lemon juice and black pepper, sacramento favorite
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Mixed greens, goat cheese crumbles, shaved fennel, dried sweet cranberries and honey roasted almonds, topped with our lemon poppy seed vinaigrette, sacramento favorite
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing, signature item
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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Sacramento favorite, sacramento favorite
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience 37-50 n
Our chef invites you to create your own combination of three individual entrees above, signature item
Fresh, seasoned vegetable broth
Caribbean-seasoned bouillion with a distinctive fresh-garlic flavor and a citrus flair, per pot
Burgundy wine infused with fresh herbs spices and mushrooms, per pot, signature item
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters, per pot
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin, signature item
A succulent cold water lobster taill parired with premium filet mignon and wild mushroom sacchetti
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
Premium filet mignon, herb-crusted chicken and pacific white shrimp, signature items
Premium filet mignon, teriyaki-marinatee sirloin and certified angus beef, sirloin
Cold water lobster tail accompanied by sukiyaki-marinated , sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom
Premium filet mignon and a sucfculent cold water lobster tail paired with all-natural brast of chicken, pacific white shrimp and wild mushroom sacchetti
Our signature white chocolate blended with pure pumpkin puree and topped with shaved chocolate
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt, sacramento favorite
Bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside, sacramento favorite
Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies, sacramento favorite
Our original milk chocolate fondue swirled with crunchy peanut butter
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside, signature item
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh, seasonal berries, per plate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.