Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with truffle fries
with fingerling potato salad and pickled watermelon rind
with sea salt and cracked pepper
with beer battered fish, guafrette potatoes and malt vinegar foam
cucumber mignonette, spicy yellow tomato, serrano ham and marcona almonds
chefs selections with accompaniments, grilled bread
with dipping sauces
asian slaw, ponzu, sweet chile lime, lemongrass wasabi aioli
with beer mustard
No description available
with wild arugula, pomegranate vinaigrette, and marinated heirloom cherry tomatoes.
with granny smith apples, pickled radish and spicy mustard
with mashed butternut squash, pear cobbler, walnuts, and cider-cardamom glaze
with asian slaw, ponzu, sweet chile lime, lemongrass- wasabi aioli
with black mission fig jam, toasted bread, and 1979 sherry px syrup.
with chefs selected cheeses and accompaniments
No description available
No description available
No description available
No description available
with grilled cheese sandwich, sunny breeze farms sheeps milk cheese
with marcona almonds
iceberg lettuce, red onions, applewood bacon, cherry tomatoes, and blue cheese dressing.
with watercress, pine nuts, haystack goat cheese and cranberry vinaigrette.
with romaine, croutons, parmesan reggiano (add white italian anchovies $2.00).
with balsamic vinaigrette
with mashed potatoes, baby spinach and tarragon butter
with acorn squash, spanish chorizo, braised greens
chop with butternut squash- chestnut spaetzle, braised red cabbage, and caramelized apple jus
with oven roasted wild mushrooms, bok choy tempura, and miso vinaigrette.
with french green lentils, grilled endive, and applewood bacon
piquillo peppers, pancetta, parmesan cream, basil
(add cheese $2.00)
with duck confit fingerling potatoes, butter braised brussel sprouts, sauce bordelaise.
parmesan, tagliatelle, lamb meatballs
with black truffle polenta, watercress, foie gras jus
with mashed potatoes, baby spinach and lemon butter sauce
beer mustard, green peppercorn sauce
with smoked clams, grits, grilled arugula, chive beurre blanc
with fresh cranberries and apple cider whipped cream
with butterscotch and vanilla bean ice cream
with flourless chocolate custard cake, hazelnuts, and huckleberry mousse
quinoa tuile, sour cream ice cream and maple syrup gastrique
with pomegranate ice and toasted pistachios
No description available
with seasonal berry garnish
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.