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Mel's of Greenwood Village Menu and Prices

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Mel's of Greenwood Village Menu

Last Update: 2025-03-14

Bar Menu

Kobe Sliders

$9.00

with truffle fries

Local Chicken Wings

$9.00

with fingerling potato salad and pickled watermelon rind

Homemade Potato Chips

$2.00

with sea salt and cracked pepper

Fish And Chips

$12.00

with beer battered fish, guafrette potatoes and malt vinegar foam

Oysters 3 Ways

$14.00

cucumber mignonette, spicy yellow tomato, serrano ham and marcona almonds

Cheese Board

Price may varies

chef’s selections with accompaniments, grilled bread

Tempura Vegetables

$8.00

with dipping sauces

Calamari

$11.00

asian slaw, ponzu, sweet chile lime, lemongrass wasabi aioli

Homemade Soft Pretzel

$5.00

with beer mustard

Appetizers

Mussels La Cagouille “A Mel’s Favorite”

$10.00

Curry Grilled Jumbo Shrimp

$13.00

with wild arugula, pomegranate vinaigrette, and marinated heirloom cherry tomatoes.

Seared Ahi Tuna Tataki

$13.00

with granny smith apples, pickled radish and spicy mustard

Braised And Glazed Kurobuta Pork Belly

$10.00

with mashed butternut squash, pear cobbler, walnuts, and cider-cardamom glaze

Fried Calamari

$11.00

with asian slaw, ponzu, sweet chile lime, lemongrass- wasabi aioli

Seared Hudson Valley Foie Gras

$15.00

with black mission fig jam, toasted bread, and 1979 sherry px syrup.

Cheese Board

Price may varies

with chef’s selected cheeses and accompaniments

Happy HourDaily from 4pm-7pm. 2 Off wines by the glass.

Select Appetizers

$5.00

Soft Pretzels

$2.00

Drafts

$3.50

Wells

$3.50

Salads And Soups

Wild Mushroom Soup

$8.00

with grilled cheese sandwich, sunny breeze farms sheep’s milk cheese

Butternut Squash-Ginger Soup

$7.00

with marcona almonds

The Wedge

$9.00

iceberg lettuce, red onions, applewood bacon, cherry tomatoes, and blue cheese dressing.

Belgium Endive Salad

$9.00

with watercress, pine nuts, haystack goat cheese and cranberry vinaigrette.

Caesar Salad

$8.00

with romaine, croutons, parmesan reggiano (add white italian anchovies $2.00).

Mixed Green Salad

$6.00

with balsamic vinaigrette

Entrees

Mel's Roasted Chicken

$19.00

with mashed potatoes, baby spinach and tarragon butter

Rioja Wine Braised Colorado Lamb Shank

$24.00

with acorn squash, spanish chorizo, braised greens

Grilled Kurobuta Pork

$26.00

chop with butternut squash- chestnut spaetzle, braised red cabbage, and caramelized apple jus

Grilled Kona Kampachi

$25.00

with oven roasted wild mushrooms, bok choy tempura, and miso vinaigrette.

Crispy Skinned Duck Breast

$26.00

with french green lentils, grilled endive, and applewood bacon

Roasted Cauliflower Gnocchi

$15.00

piquillo peppers, pancetta, parmesan cream, basil

Kobe Burger With Truffle Fries

$14.00

(add cheese $2.00)

Grilled Filet Mignon Of Beef

$28.00

with duck confit fingerling potatoes, butter braised brussel sprouts, sauce bordelaise.

Colorado Lamb Bolognese

$16.00

parmesan, tagliatelle, lamb meatballs

Porter Beer Braised Beef Short Ribs

$25.00

with black truffle polenta, watercress, foie gras jus

Mel’s Grilled Salmon

$19.00

with mashed potatoes, baby spinach and lemon butter sauce

Steak Frites With Truffle Fries

$22.00

beer mustard, green peppercorn sauce

Colorado Striped Bass

$27.00

with smoked clams, grits, grilled arugula, chive beurre blanc

Desserts

Pumpkin Cheesecake

$8.00

with fresh cranberries and apple cider whipped cream

Caramelized Pear And Raisin Bread Pudding

$8.00

with butterscotch and vanilla bean ice cream

The Chocolate Nemesis

$8.00

with flourless chocolate custard cake, hazelnuts, and huckleberry mousse

Granny Smith Apple Crisp

$8.00

quinoa tuile, sour cream ice cream and maple syrup gastrique

Vanilla Panna Cotta

$8.00

with pomegranate ice and toasted pistachios

Chef’s Sorbet Trio

$8.00

Creme Brulee

$8.00

with seasonal berry garnish

Colorado Root Beer Ice Cream Float

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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