Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Peanut vinaigrette, black-eyed peas & roasted corn relish.
Onion relish and balsamic syrup.
Crispy garlic croutons and parmesan cheese.
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Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables
Northwest king salmon pan seared topped with vodka dill creme fraiche, served with basmati rice pilaf and fresh vegetables.
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, calamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.