Last Update: 2025-03-14
$9.00
Peanut vinaigrette, black-eyed peas & roasted corn relish.
$11.00
Onion relish and balsamic syrup.
$9.00
Crispy garlic croutons and parmesan cheese.
$25.00
$30.00
$32.00 - $24.00
$37.00 - $28.00
$35.00
$29.00
$21.00
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables
$17.00
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables
$18.00
Northwest king salmon pan seared topped with vodka dill creme fraiche, served with basmati rice pilaf and fresh vegetables.
$19.00
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.
$20.00
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, calamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.
$22.00
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
$25.00
$29.00
$29.00
$36.00
$24.00
$32.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.