Melisse Prices in Santa Monica, CA 90401
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Black Truffles
Truffle Egg
Truffle sauce, shaved black truffles, toasted brioche $75.00 supplement when substituted on the menu
$95.00
0
Fresh Tagliatelle
Grated black truffles, parmesan, brown butter truffle froth $75.00 supplement when substituted on the menu
$95.00
0
Truffle Risotto
Acquerello rice, mascarpone, shaved black truffles $75.00 supplement when substituted on the menu
$95.00
0
Five Cheese Agnolotti
Brown butter truffle sauce, shaved black truffles $95.00 supplement when substituted on the menu add 4grams black truffles to any dish-$80.00
$95.00
0
Caviar
Caviar
Golden imperial osetra caviar, 28 grams $200.00. Royal transmontanus osetra caviar, california 30 grams $150.00. Served with potato blinis, kendall farms creme fraiche, parsley, onion and lemon
0
Menu - First Course
Savoy Cabbage "Potage"
Potato, leeks, black truffle and smoked bacon mousse
$135.00
0
Egg Caviar
Soft poached egg, lemon-chive creme fraiche american osetra caviar $25.00 supplement
$135.00
0
Poisson Cru
Winter radish, wild arugula, beech mushrooms, truffle lime vinaigrette
$135.00
0
Stonington maine diver scallops
Yellowfoot, salsify, black truffle coulis, citrus-chive butter
$135.00
0
Seared Foie Gras
Endive and date mille feuille and pain d'epice $10.00 supplement
$135.00
0
"Beet Salad"
Broccoli, fermented turnips, prunes and candied walnuts and molasses chip
$135.00
0
Wagyu Beef Tartare
Smoked tomato emulsion, capers and puffed rice
$135.00
0
Menu - Second Course
Loup de Mer "En Ecailles"
Bloomsdale spinach, smoked garlic and sunchoke veloute
$135.00
0
Wild New Zealand John Dory
Hope ranch black mussels, chanterelle mushrooms, potato, saffron, bouillabaisse broth
$135.00
0
Lobster Bolognese
Fresh capellini, basil and brown butter truffle froth
$135.00
0
Entree
Prime beef new york steak
Braised beef cheek, potato gratin, young carrots, mustard greens and stinging nettle
0
Milbrook Farms Venison
Pithivier of venison and foie gras, parsnip, porcini mushroom and poivrade sauce
0
Aged Liberty Duck
Butternut squash, red wine braised radicchio, dandelion greens and toasted seeds
0
Tableside
Lemon-caper crusted dover sole
Squid ink orechiette, butternut squash, chanterelle mushrooms, cauliflower, almonds, sauce vin jaune $25.00 supplement when substituted on the menu
0
35 Day Dry Aged "Cote de Boeuf Roti" for Two
Potato-leek torte, wild mushrooms, braised little gems and herb jus $35.00 supplement when substituted on the menu
0
Ritusserue Chicken Stuffed with Summer Truffles For Two
Roasted root vegetables, morel mushrooms, potato mousseline, sauce albufera $35.00 supplement when substituted on the menu
0
Fromage
Fromage
A selection of fine cheeses $25.00 supplement
0
Desserts
Warm Chocolate Ganache Tart
Mint and lime cloud, dark chocolate ice cream
0
"Pumpkin Pie"
Cinnamon sable, riccotta cremeux, creme fraiche ice cream
0
Tangerine Souffle
No description available
0
Heilala Vanilla Ice Cream
No description available
0
Sticky Toffee Date Pudding
Banana, hibiscus and pecan ice cream
0
Chef de Cuisine
Ken Takayama
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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