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Melisse Menu and Prices

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Melisse Menu

Last Update: 2025-03-14

Black Truffles

Truffle Egg

$95.00

Truffle sauce, shaved black truffles, toasted brioche $75.00 supplement when substituted on the menu

Fresh Tagliatelle

$95.00

Grated black truffles, parmesan, brown butter truffle froth $75.00 supplement when substituted on the menu

Truffle Risotto

$95.00

Acquerello rice, mascarpone, shaved black truffles $75.00 supplement when substituted on the menu

Five Cheese Agnolotti

$95.00

Brown butter truffle sauce, shaved black truffles $95.00 supplement when substituted on the menu add 4grams black truffles to any dish-$80.00

Caviar

Caviar

Price may varies

Golden imperial osetra caviar, 28 grams $200.00. Royal transmontanus osetra caviar, california 30 grams $150.00. Served with potato blinis, kendall farms creme fraiche, parsley, onion and lemon

Menu - First CourseExcluding noted items with supplements the ten is for the entire table and please

Savoy Cabbage "Potage"

$135.00

Potato, leeks, black truffle and smoked bacon mousse

Egg Caviar

$135.00

Soft poached egg, lemon-chive creme fraiche american osetra caviar $25.00 supplement

Poisson Cru

$135.00

Winter radish, wild arugula, beech mushrooms, truffle lime vinaigrette

Stonington maine diver scallops

$135.00

Yellowfoot, salsify, black truffle coulis, citrus-chive butter

Seared Foie Gras

$135.00

Endive and date mille feuille and pain d'epice $10.00 supplement

"Beet Salad"

$135.00

Broccoli, fermented turnips, prunes and candied walnuts and molasses chip

Wagyu Beef Tartare

$135.00

Smoked tomato emulsion, capers and puffed rice

Menu - Second CourseExcluding noted items with supplements the ten is for the entire table and please

Loup de Mer "En Ecailles"

$135.00

Bloomsdale spinach, smoked garlic and sunchoke veloute

Wild New Zealand John Dory

$135.00

Hope ranch black mussels, chanterelle mushrooms, potato, saffron, bouillabaisse broth

Lobster Bolognese

$135.00

Fresh capellini, basil and brown butter truffle froth

Entree

Prime beef new york steak

Price may varies

Braised beef cheek, potato gratin, young carrots, mustard greens and stinging nettle

Milbrook Farms Venison

Price may varies

Pithivier of venison and foie gras, parsnip, porcini mushroom and poivrade sauce

Aged Liberty Duck

Price may varies

Butternut squash, red wine braised radicchio, dandelion greens and toasted seeds

Tableside

Lemon-caper crusted dover sole

Price may varies

Squid ink orechiette, butternut squash, chanterelle mushrooms, cauliflower, almonds, sauce vin jaune $25.00 supplement when substituted on the menu

35 Day Dry Aged "Cote de Boeuf Roti" for Two

Price may varies

Potato-leek torte, wild mushrooms, braised little gems and herb jus $35.00 supplement when substituted on the menu

Ritusserue Chicken Stuffed with Summer Truffles For Two

Price may varies

Roasted root vegetables, morel mushrooms, potato mousseline, sauce albufera $35.00 supplement when substituted on the menu

Fromage

Fromage

Price may varies

A selection of fine cheeses $25.00 supplement

Desserts

Warm Chocolate Ganache Tart

Price may varies

Mint and lime cloud, dark chocolate ice cream

"Pumpkin Pie"

Price may varies

Cinnamon sable, riccotta cremeux, creme fraiche ice cream

Tangerine Souffle

Price may varies

Heilala Vanilla Ice Cream

Price may varies

Sticky Toffee Date Pudding

Price may varies

Banana, hibiscus and pecan ice cream

Chef de Cuisine

Ken Takayama

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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