Melanthios Greek Char House Menu and Prices

$5.50

Fish roe spread with olive oil, lemon and garlic.

$4.50

Cucumber and yogurt spread with garlic and olive oil.

$5.50

Roasted garlic spread.

$12.00

A sampling of tzatziki, taramosalata, skordalia.

$7.50

Imported feta cheese served with kalamata olives.

$5.50

Hot red peppers blended with herbs and feta cheese.

$6.50

Fresh pickled beets and capers served with skordalia.

$9.50

Flaming cheese.

$12.50

A sampling of spanakopita, pastitsio and moussaka.

$9.50

Grape leaves stuffed with ground beef and rice.

$11.50

Fried calamari with cocktail sauce and lemon.

$11.50

Char grilled octopus.

$7.50

Char grilled zucchini served with skordalia.

$7.50

Grilled southern style Greek sausage flavored with orange rind and herbs served with Greek fries.

$6.50

Char grilled portobello mushroom slices served with Greek fries.

$7.50

Lightly breaded eggplant served with tomato sauce topped with crumbled feta cheese.

$9.00

Eggplant, zucchini, asparagus, yellow squash, green, yellow and red peppers all char grilled.

$9.50

A traditional Greek dish consisting of fresh zucchini and potatoes oven baked and perfectly put together with onion and tomato, served with feta cheese.

$8.50

A simple dish from the old country consisting of broiled dandelion stems complimented with olive oil and lemon.

$5.50

Traditional Greek style cheese blend wrapped in filo.

$3.50

Traditional chicken rice soup with lemon.

$7.50

Traditional village salad, hand tossed with organic red vine ripe tomatoes, cucumbers, red onions, oregano and feta cheese and kalamata olives.

$7.50

Romaine lettuce, fresh green onions and dill tossed over olive oil and vinegar.

$13.50

Greek style chicken breast with romaine lettuce, Portobello mushrooms and organic tomatoes on ciabatta bread. Served with Greek fries.

$12.50

1/2 lb. ground lamb topped with feta cheese, oregano, lettuce, red onions on fresh baked ciabatta bread. Served with Greek fries.

$13.00

Char-broiled 1/2 pound juicy burger topped with feta cheese, gyro meat, and grilled onions served with tzatziki sauce. Served with Greek fries.

$7.50

A 1/2 pound juicy burger with romaine lettuce, tomatoes and red onions on ciabatta bread. Served with Greek fries.

$13.50

Macaroni with ground beef topped with light bechamel sauce and baked. Served with green beans.

$13.50

Layers of eggplant, potato and ground beef topped with a light bechamel sauce and baked. Served with green beans.

$9.50

Greek style pasta with a ground beef sauce topped with mytzithra cheese.

$10.50

Extra gyros meat with tomatoes, onions and tzatziki sauce. Served with a pita and Greek fries.

$14.50

Ground beef prepared with fresh impoted spices, hand rolled and cooked won an open fire, smothered with fresh hot tomato sauce. Served with Greek fries.

$17.50

Three pork or chicken shish kebab. Served with organic colored peppers and one side of your choice.

$19.50

Free range chicken. Served with organic colored peppers and one side of your choice. The chicken takes longer to cook, so please expect slightly later delivery times.

$14.50

Layers of eggplant, potato and zucchini topped with a light bechamel sauce and baked. Served with Greek style green beans.

$19.50

Five char grilled jumbo shrimp marinated in olive oil, lemon and herbs over rice.

$14.50

Fresh spinach pie served with green beans.

$21.50

Pan fried shrimp in a light tomato sauce blended with sherry wine and feta cheese over rice.

$13.50

Two Greek classics combined into one. Just like moussaka except with gyro meat.

$13.50

Juicy 8oz pork chop topped with feta cheese and set to flame with ouzo.

$22.50

Jumbo scallops char-grilled on a skewer with zuccini and squash, server on a bed of rice.

$12.50

Grecian style gyro. 100% marinated pork, sliced thin, with fresh tomatoes, onion, and tzatziki sauce. Served with pita and Greek fries.

$25.50

Our signature, two double bone French cut lamb chops. Lamb chops form Australia served with organic colored peppers, one side of your choice and soup.

$45.00

Full rack of lamb over 1 1/2 lbs. Lamb chops form Australia served with organic colored peppers, two sides of your choice and two Avgolemono soups.

$31.50

Marbled to perfection.

$16.50

$23.50

Prized for it's mouth watering flavor. 100% certified Angus beef. Served with organic colored peppers, one side of your choice and soup.

$18.50

Roast leg of lamb infused with garlic, served with a side of your choice. Whole lamb roasted over an open fire.

$17.50

Rotisserie pork slow cooked over Mesquite hardwood charcoal, served with a side of your choice. Whole pig roasted over an open fire.

$5.50

$4.50

$4.00

Served with fresh hot tomato sauce.

$5.50

Zucchini, squash, potato, tomato and dill in olive oil.

$3.50

Fresh cut fries topped with feta cheese and oregano.

$5.50

$6.50

$6.50

$7.95

6 oz. Atlantic salmon fillet broiled over romaine lettuce, roasted asparagus, capers, red onion, tomato and egg served with balsamic vinaigrette.

$8.95

Skirt steak marinated in extra virgin olive oil, oregano and lemon over romaine lettuce, roasted red peppers, crumbled feta cheese, red onion, tomato and egg.

$8.95

Tossed pecans, green beans, pasta, grapes and onion with a sweet and tangy salad dressing.

$13.50

Oven roasted free range chicken served with Greek fries.

$6.50

House mixed green salad with shaved carrots and sliced tomatoes

$12.50

Imported Italian cured beef topped with fresh arugola dressed in lemon and olive oil

$8.50

Arugola and radicchio with tomatoes and topped with sliced parmesan cheeses

$9.50

Fresh sliced tomatoes and onions, topped with basil and anchovies

$10.50

Buffalo mozzarella with fresh sliced tomatoes and basil

$13.50

Sliced cantaloupe over Prosciutto di Parma

$13.50

Combination of salami, prosciutto, bresaola and delicious Italian cheeses

$14.00

Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing

$8.50

Classic Caesar salad toppedwithhomemade croutons

$8.50

Onions, tomatoes and tzatziki sauce on pita. Served with Greek fries.

$8.50

Two shish kabob skewers and marinated pork or chicken with onions, tomatoes and tzatziki sauce on pita. Served with Greek fries.

$6.50

Fresh spinach sautéed with garlic, olive oil and a touch of red chili peppers

$7.50

Asparagus, zucchini, bell peppers and feta cheese on pita with a light lemon and olive oil dressing. Served with Greek fries.

$15.00

Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon

$9.50

Charbroiled free range chicken breast, romaine lettuce, tzatziki and crumbled feta cheese on a pita. Served with Greek fries.

$7.50

Toasted bread with fresh mozzarella and fresh tomatoes, basil and graphic

$9.50

Chicken breast char-grilled in a basil and garlic marinade, served on toasted ciabatta and topped with tomato and garlic basil mayo. Served with Greek fries.

$13.00

Slices of smoked mozzarella broiled and topped with sautéed Shitake mushrooms

$10.50

Roasted leg of lamb, shredded romaine lettuce, tomato, onion and creamy feta dressing in a pita wrap. Served with Greek fries.

$12.00

Broiled shrimp tossed with cannellini beans and cherry tomatoes

$9.50

Bacon, lettuce and tomato club sandwich served with soup and Greek fries.

$9.50

Corned beef, Swiss cheese and sauerkraut on dark rye. Served with Greek fries.

$15.50

8 oz. skirt steak char-grilled on toasted ciabatta bread. Served with Greek fries and soup.

$12.50

8 oz. pork chop char-grilled on toasted ciabatta bread. Served with Greek fries and soup.

$10.50

Zucchini, squash, asparagus and tomato topped with mozzarella cheese and creamy feta dressing.

$9.50

Portobello mushroom, caramelized red onion and bell peppers topped with mozzarella cheese and creamy basil feta sauce.

$8.00

Puree of vegetables with fresh baked croutons

$7.50

Minestrone soup

$8.00

Purée of white beans and pasta

$8.00

Lentil soup

$15.00

Mussels and clams in a red Mediterranean broth

$2.50

Glass Bottles

$2.50 - $3.00

$2.50

$3.00

$4.00

$3.00

$5.50

$5.00

$5.50

$4.50

$5.00

$4.00