Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine tossed with our classic garlic parmigiano dressing with croutons
Tossed with dried fruits and candied walnuts in a raspberry vinaigrette
Mixed greens tossed with calamities olives, onions, cucumbers, tomatoes, feta cheese with oil and red wine vinegar
Grilled lamb chops over mixed greens tossed in balsamic vinaigrette with shoestring french fries
A daily creation from the chef
Try a sample of all three of our famous soups if you cannot make up your mind!
A thick reduction of cream, smoked tomatoes and crab enriched with sherry
A spicy combination of white beans and andouille sausage
With creole maque choux, tarragon aioli and spicy onion crisps
Sauteed shrimp with onions, tomatoes and mushrooms, served over cheese grits
Our own rendition of a cajun favorite with shrimp, scallops, mussels, clams, andouille sausage, ham and rice
Sauteed shrimp, scallops, clams, mussels and crab finished with fresh chopped tomatoes, basil, garlic and white wine, served over fettuccini pasta
With wild mushroom bolognese and garlic toast
With soba noodles
Simmered with andouille sausage, peaches, brown sugar, joe's cajun seasoning, served with biscuits and sour cream
Roast breast of duck, wild mushroom and holy trinity in a spicy thick stew with and andouille sausage, served with rice
Served over spinach with red bliss potatoes, garlic herb chicken jus
Served with saffron risotto red wine and beef demi
Served over garlic mashed caramelized, mushrooms and onions with rosemary jus
Crusted with mustard herb crumbs, served with a dijon mustard reduction, fresh vegetables and potatoes
A classic louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce
Served with a wild mushroom and onion reduction
Pan seared scallops with slow roasted short rib, drizzled with a barbecued butter, served with saffron truffle risotto
With a horseradish and dijon cream reduction and tomato corn relish
With spicy toasted pistachios
Served over sauteed collard greens, bacon, white beans, onions with garlic aioli
Flat bread with mushrooms, blue cheese, green onions and white truffle oil
Served over baby greens with a wasabi soy reduction grape tomatoes
With sauteed arugula, caramelized onions and creole mustard cream
Served with chef's minuet and cocktail sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.