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Melange Menu and Prices

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Melange Menu

Last Update: 2025-03-14

Salads

Caesar Salad

$12.00

Romaine tossed with our classic garlic parmigiano dressing with croutons

Mixed Green Salad

$12.00

Tossed with dried fruits and candied walnuts in a raspberry vinaigrette

Artichoke Salad

$12.00

Mixed greens tossed with calamities olives, onions, cucumbers, tomatoes, feta cheese with oil and red wine vinegar

Lamb Salad

$14.00

Grilled lamb chops over mixed greens tossed in balsamic vinaigrette with shoestring french fries

Soups

Soup of the Moment

$5.00

A daily creation from the chef

Trio of Soups

$8.00

Try a sample of all three of our famous soups if you cannot make up your mind!

Pan Smoked Tomato Crab Bisque

$7.00

A thick reduction of cream, smoked tomatoes and crab enriched with sherry

Louisiana Sausage and Bean Soup

$5.00

A spicy combination of white beans and andouille sausage

Entrees

Sweet Barbecue Atlantic Salmon

$25.00

With creole maque choux, tarragon aioli and spicy onion crisps

Shrimp and Cheese Grits

$25.00

Sauteed shrimp with onions, tomatoes and mushrooms, served over cheese grits

Jambalaya

$28.00

Our own rendition of a cajun favorite with shrimp, scallops, mussels, clams, andouille sausage, ham and rice

Seafood Pomidor

$28.00

Sauteed shrimp, scallops, clams, mussels and crab finished with fresh chopped tomatoes, basil, garlic and white wine, served over fettuccini pasta

Angel Hair Pasta

$18.00

With wild mushroom bolognese and garlic toast

Spicy Vegetable Stir-Fry

$18.00

With soba noodles

Chicken, Red Beans and Rice

$22.00

Simmered with andouille sausage, peaches, brown sugar, joe's cajun seasoning, served with biscuits and sour cream

Duck Gumbo

$25.00

Roast breast of duck, wild mushroom and holy trinity in a spicy thick stew with and andouille sausage, served with rice

Rosemary Garlic Pan Roast Leg of Chicken

$21.00

Served over spinach with red bliss potatoes, garlic herb chicken jus

Slow Roast Fork Tender Short Rib of Beef

$25.00

Served with saffron risotto red wine and beef demi

Grilled Filet Mignon

$28.00

Served over garlic mashed caramelized, mushrooms and onions with rosemary jus

Roast Rack of Lamb

$34.00

Crusted with mustard herb crumbs, served with a dijon mustard reduction, fresh vegetables and potatoes

In the Beginning

Louisiana Barbecued Shrimp with Cheese Biscuits

$12.00

A classic louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce

Crabmeat Cheesecake with Pecan Crust

$13.00

Served with a wild mushroom and onion reduction

Surf and Turf

$12.00

Pan seared scallops with slow roasted short rib, drizzled with a barbecued butter, served with saffron truffle risotto

Fried Oysters

$13.00

With a horseradish and dijon cream reduction and tomato corn relish

Spicy Vegetable Stir-Fry

$12.00

With spicy toasted pistachios

Finger Chicken

$12.00

Served over sauteed collard greens, bacon, white beans, onions with garlic aioli

Slow Roast Pulled Barbecue Chicken

$12.00

Flat bread with mushrooms, blue cheese, green onions and white truffle oil

Ahi Tuna

$14.00

Served over baby greens with a wasabi soy reduction grape tomatoes

Crispy Chicken Livers

$12.00

With sauteed arugula, caramelized onions and creole mustard cream

Fresh Oysters on the Half Shell

$14.00

Served with chef's minuet and cocktail sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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