Duck And Adouille Gumbo

Traditional dark mahogany roux, maple leaf farms duck and louisiana andouille sausage

Soup De Jour

A daily creation

Melange House Salad

Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese

Spinach & Mushrooms

Baby spinach, red onions, shiitake mushrooms, spiced pecans, and craisins in a creamy balsamic dressing

Classic Ceasar

Chopped hearts of romaine tossed with our house caesar dressing, grated parmesan reggiano cheese, homeade french bread croutons

Grand Isle

Hearts of romaine tossed in caesar dressing, avocado and roma tomatoes topped with jumbo lump crab sweet corn salsa

Faubourg Filet

Hand carved petite 4oz or 8oz angus beef tenderloin, potato corn cake, market vegetable, brandy peppercorn sauce

Pork Orleans

14oz grilled bone-in niman ranch pork chop, red lentils, braised red cabbage, shiitake mushroom demi glace

Lapin Au Vin

Braised leg of rabbit with white wine, roasted shallots, pancetta, potato melange

Duck Duet

Duck confit on braised napa cabbage, roasted duck breast, cayenne lavender balsamic hoisin, crispy fried shallots

Mahi Mahi

Grilled mahi nestled on braised fennel, finished with jumbo lump crab herbsaint cream

Tuna Tchoupitoulas

Black pepper crusted ahi tuna, grilled gulf shrimp, pineapple salsa, lemon beurre blanc drizzle

Shrimp & Grits

Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce

Frenchmans Foie

Seared grade a duck liver, herbed crostini, green tomato chutney, sherry gastrique

Bbq Brisket Sliders

Tender raspberry bbq brisket with fried onion straws on rosemary cheddar biscuits

Tin Roof Beer Battered Okra

On a creole tomato tri-pepper ragout

Smoked Duck Quesadillas

House smoked duck with goat and provolone cheeses, tomato mango chutney

Pan Seared Diver Scallop

On spicy sweet potato vegetable hash, mandarin orange glaze, fried sweet potato curls

Ahi Tuna Tartar

Sushi grade tuna, sesame shoyu dressing, mango puree, fried taro chips

Seafood Martini

Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous

Cheese Scholar

Selection of imported and local cheeses, seasonal fruit, bergeron pecans

Bourbon Street Breakfast

2 eggs any style, herbed potato pancake, grilled dijon and garlic marinated pork tenderloin with creamy green peppercorn sauce

Creole Omelette

Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout

Brown Sugar Bacon Waffle

Served with warm steens cane syrup garnished with candied bacon

Lump Crab Melt

6oz louisiana lump crabmeat, grilled mushrooms, and avocado with melted smoked cheddar cheese on brioche

Brisket On Frenchmen

Tender raspberry bbq brisket

Godiva White Chocolate Bread Pudding

Grand marnier glaze

Chocolate Mousse Almond Tuile

Louisiana strawberry compote

Creme Brulee Trio

Tahitian vanilla bean, bananas foster, chicory coffee

Creole Crem Cheese Cake

Caramel custard sauce

Melange Prices in New Orleans, LA 70116

Hours of Operation

Restaurant Menu

Soups & Salads