Menu With Price > Menu > Melange - Ann Arbor > MI > Ann Arbor > 312 S Main St, Ann Arbor, MI

Melange - Ann Arbor Prices in Ann Arbor, MI 48104

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Melange - Ann Arbor Logo
312 S Main St, Ann Arbor, MI
(734) 222-0202
Melange - Ann Arbor Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Chorizo Stuffed Dates

House chorizo inside medjool dates, served with a roasted tomato 30 year sherry vinegar and Parmigiano-Reggiano

$10.00

Tempura Shrimp & Vegetables

Tempura fried shrimp, asparagus, & green beans, served with a sweet chili sauce

$10.00

Stuffed Portobello

Portobello mushroom stuffed with goat cheese, artichokes, roasted red peppers, & topped with a honey balsamic reduction

$8.00

Banh Mi

Roasted pork belly, pickled shitake mushrooms with carrot, daikon, mayo & jalapeno on a Hawaiian bun

$3.00

Bacon Wrapped Shrimp

Four shrimp wrapped in bacon and set atop sauteed onions and a sweet balsamic glaze

$12.00

Crab Cakes

Lump crab mixed with carrots, celery, garlic & pickled ginger, sautéed & finished with a ginger garlic aioli

$12.00

For the Table

Duck Nachos

Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, & scallions, served on wonton chips

$7.00 - $14.00

Lettuce Wraps

Sautéed chicken or tofu with carrot, daikon, mushroom & Napa cabbage. Served with iceberg lettuce & oyster sauce

$12.00

Pork Quesadilla

Cheese, guacamole, pico de gallo & gently braised pork

$12.00

Calamari

Tempura battered & fried. Served with remoulade

$12.00

Steamed Mussels

Smoked bell peppers, white wine, garlic & shallot are used to steam these PEI mussels. Served with grilled bread

$14.00

Tuna Tartare*

Sashimi grade tuna mixed with diced mango, red onions & red peppers. Served with a citrus yuzu & crispy wonton chips

$15.00

Edamame

Steamed soy beans sprinkled with salt & pepper

$6.00

Lamb Meatballs

Feta cheese on top of roasted red pepper sauce, with char-grilled red skin potatoes, and spinach

$12.00

Soup & Salad

Melange Salad

Mixed spring greens, dried cherries, blue cheese & spiced pecans with a honey red wine vinaigrette

$7.00

Arugula & Pear Salad

Baby arugula, pear, honey balsamic vinaigrette, shaved parmesan & candied pecans

$8.00

Grilled Romaine

Red onion, cherry tomatoes & bacon served with a blue cheese dressing

$8.00

Beet Napoleon

Michigan organic roasted beets sliced & served with herbed goat cheese, pecans, & balsamic

$7.00

Steak Salad*

Chimichurri marinated steak with avocado, asparagus & mixed spring greens tossed with a chipotle lime vinaigrette

$12.00

Wilted Kale & Mushroom Salad*

Sauteed mushrooms, kale, prosciutto & truffle vinaigrette, topped with a fried egg

$9.00

Soup of the Day

House made daily. Ask your server for details

$4.00 - $7.00

A la Carte Additions

Tofu

No description available

$4.00

Chicken

No description available

$6.00

Salmon

No description available

$7.00

Shrimp

No description available

$7.00

Scallop

No description available

$9.00

Mains

Rack of Lamb*

Bone-in rack of lamb marinated in fresh herbs & grilled. Served with a sweet russet potato pavé, broccolini, & a sweet chili veal stock glaze

$33.00

Salmon*

Atlantic salmon, sautéed and served with mushroom risotto, asparagus & topped with fennel marmalade

$28.00

Thai Pasta

Blackened tofu, angel hair pasta, atop julienned red pepper, poblano peppers, zucchini & a sweet chili sauce

$20.00

Braised Short Ribs

Ginger & veal stock braised Black Angus beef, served with garlic mashed potatoes, peas, & broccolini

$25.00

Saffron Lobster Ravioli

Lobster Ravioli tossed in a white wine and garlic sauce with shallots, leeks, lemon juice

$22.00

Ribeye*

12 oz. ribeye grilled & served with fingerling potatoes, green beans & topped with herb butter

$32.00

Seabass

Wild caught, pan seared & roasted with fresh herbs, topped with pickled cherry tomatoes, capers & a sweet soy vinaigrette on coconut milk jasmine rice

$32.00

Ahi Tuna*

Sesame encrusted tuna served alongside cilantro & jalapeno jasmine rice, sugar snap peas, broccolini, & pickled onions

$30.00

Scallops

Four wild caught scallops seared & served with saffron risotto, sauteed spinach & a white wine lobster sauce

$28.00

Duck*

Crispy skin duck breast, served sliced with a blueberry whiskey sauce, roasted fingerling potatoes & green beans

$24.00

Filet Mignon*

8 oz. filet grilled & served with garlic mashed potatoes, asparagus & a beef demi-glace

$33.00

Red Wines by the Glass

E. Guigal, Côtes du Rhône, Côtes du Rhône, FRA

No description available

$9.00 - $36.00

Feudo di San Nicola, Sangiovese, Puglia, ITA

No description available

$10.00 - $40.00

Firestone, Merlot, Santa Ynez Valley, CA

No description available

$11.00 - $44.00

Gouguenheim, Malbec, Mendoza, ARG

No description available

$11.00 - $44.00

Meiomi, Pinot Noir, Sonoma County, CA

No description available

$12.00 - $48.00

Queens Peak, Cabernet Sauvignon, Sonoma County, CA

No description available

$12.00 - $48.00

The Offering, Grenache-Syrah-Mourvedre, Santa Barbara County, CA

No description available

$13.00 - $52.00

Pali "Bluffs", Pinot Noir, Russian River Valley, CA

No description available

$14.00 - $55.00

Joseph Carr, Cabernet Sauvignon, Napa Valley, CA

No description available

$14.00 - $55.00

White Wines by the Glass

Selbach, Riesling, Mosel, GER

No description available

$9.00 - $36.00

Cantina Colli Euganei, Pinot Grigio, Veneto, ITA

No description available

$10.00 - $40.00

Seven Hills, Pinot Gris, Umpqua Valley, OR

No description available

$10.00 - $40.00

Sileni, Sauvignon Blanc, Marlborough, NZ

No description available

$10.00 - $40.00

Le Bois de Vaux, Vouvray, Loire, FRA

No description available

$10.00 - $40.00

Laguna, Chardonnay, Russian River Valley, CA

No description available

$11.00 - $44.00

Flora Springs, Chardonnay, Napa Valley, CA

No description available

$12.00 - $48.00

Sparkling Wines by the Glass

Juame Serra Cristalino, Brut Cava, Penedés, SPA

No description available

$8.00 - $32.00

La Caliera, Moscato d'Asti, Piedmont, ITA

No description available

$9.00 - $36.00

Cantina Colli Euganei, Prosecco Extra Dry, Veneto, ITA

No description available

$10.00 - $40.00

Chardonnay

Ad Lib "Tree Hugger", (Unoaked), Margaret River, AUS

No description available

$42.00

Simi, Sonoma County, CA

No description available

$45.00

Sonoma-Cutrer, Russian River Valley, CA

No description available

$50.00

Jordan, Russian River Valley, CA

No description available

$55.00

Thomas Fogarty, Santa Cruz Mountains, CA

No description available

$60.00

Waugh, Russian River Valley, CA

No description available

$65.00

Marimar Estate, Russian River Valley, CA

No description available

$80.00

Kosta Browne, Red Label, Russian River Valley, CA

No description available

$135.00

Sauvignon Blanc

Kim Crawford, Marlborough, NZ

No description available

$42.00

Yorkville Cellars, Certified Organic, Mendocino County, CA

No description available

$42.00

Easton, Sierra Foothills, CA

No description available

$45.00

Kalaris, Napa Valley, CA

No description available

$48.00

Auntsfield, Marlborough, NZ

No description available

$60.00

Duckhorn, Napa Valley, CA

No description available

$60.00

France

d'Arenberg The Hermit Crab, Marsanne Viognier, McLaren Vale, AUS

No description available

$40.00

Domaine Daulny, Sancerre, Loire, FRA

No description available

$42.00

Domaine Gilbert Picq, Chardonnay, Chablis, FRA

No description available

$57.00

Domaine Mas du Bouquet, Grenache-Syrah-Mourvedre, Vacqueyras, FRA

No description available

$43.00

Château Cantenac, Grand Cru, Saint Émilion, FRA

No description available

$68.00

Chorey-Lès-Beaune "Les Beaumonts", Burgundy, Burgundy, FRA

No description available

$68.00

Domaine Berthet-Rayne, Bordeaux Blend, Châteauneuf-du-Pape, FRA

No description available

$75.00

Prince Rubis Réserve, Bordeaux Blend, Medoc, FRA

No description available

$89.00

Château de la Font du Loup, Grenache-Syrah-Mourvedre, Châteauneuf-du-Pape, FRA

No description available

$90.00

Château Saint Benoit de Ferrand, Bordeaux Blend, Pomerol, FRA

No description available

$95.00

Italy

Abbazia Di Novacella, Pinot Grigio, Alto Adige, ITA

No description available

$42.00

Broglia La Meirana, Gavi di Gavi, Piedmont, ITA

No description available

$45.00

Jermann, Pinot Grigio, Venezia, ITA

No description available

$70.00

Ampeleia, Cabernet Franc, Tuscany, ITA

No description available

$60.00

Monteti, Amarone della Valpolicella, Tuscany, ITA

No description available

$70.00

Luigi Righetti, Valpolicella, Veneto, ITA

No description available

$72.00

Tedeschi, Amarone della Valpolicella, Veneto, ITA

No description available

$115.00

Melange

Lone Birch, Riesling, Yakima Valley, WA

No description available

$35.00

Chateau Salmoniere, Muscadet, Loire, FRA

No description available

$39.00

Up North, Riesling (Semi-Sweet), Grand Traverse, MI

No description available

$40.00

Stolpman, Roussanne, Ballard Canyon, CA

No description available

$42.00

Force of Nature, Pinot Gris, Santa Maria Valley, CA

No description available

$46.00

Zonte's Footstep, Verdelho, Fleurieu Peninsula, AUS

No description available

$50.00

Ben Marco, Malbec, Mendoza, ARG

No description available

$48.00

Chapel Block, Syrah, Yakima Valley, WA

No description available

$48.00

Ugarte Cincuenta, Tempranillo, Rioja, SPA

No description available

$50.00

Zonte's Footstep, Shiraz, Langhorne Creek, AUS

No description available

$55.00

Fall Line, Tempranillo, Yakima Valley, WA

No description available

$60.00

Stolpman, Syrah, Santa Ynez Valley, CA

No description available

$60.00

Luca, Malbec, Mendoza, ARG

No description available

$75.00

Blue Eyed Boy, Shiraz, McLaren Vale, AUS

No description available

$100.00

Champagne & Sparkling

Veuve Clicquot (1/2 Bottle), Brut, Champagne, FRA

No description available

$55.00

Contratto, Brut, Canelli, ITA

No description available

$60.00

Nicolas Feuillatte, Brut Réserve, Champagne, FRA

No description available

$65.00

Laurent-Perrier, Brut, Champagne, FRA

No description available

$85.00

Lanson Black Label, Brut, Champagne, FRA

No description available

$100.00

Veuve Clicquot, Brut, Champagne, FRA

No description available

$110.00

Dom Pérignon , Brut, Champagne, FRA

No description available

$300.00

Pinot Noir

Acrobat, Willamette Valley, OR

No description available

$45.00

Luli, Santa Lucia Highlands, CA

No description available

$60.00

Maison Ḷ' Envoyé Two Messengers, Willamette Valley, OR

No description available

$65.00

Migration, Russian River Valley, CA

No description available

$70.00

The Four Graces, Willamette Valley, OR

No description available

$73.00

Failla, Sonoma Coast, CA

No description available

$75.00

Emeritus Hallberg Rance, Russian River Valley, CA

No description available

$76.00

Le Cadeau, Red Label, Willamette Valley, OR

No description available

$85.00

Belle Glos "Clark & Telephone", Santa Maria Valley, CA

No description available

$95.00

Domaine Drouhin, Willamette Valley, OR

No description available

$90.00

Papapietro Perry, Russian River Valley, CA

No description available

$110.00

Bien Nacido, Unfiltered/Organic, Santa Maria Valley, CA

No description available

$110.00

Kosta Browne, Russian River Valley, CA

No description available

$220.00

Kosta Browne, Sonoma Coast, CA

No description available

$220.00

Kosta Browne, Saint Lucia Highlands, CA

No description available

$220.00

Cabernet Sauvignon

Koyle Gran Reserva, Colchagua Valley, CHL

No description available

$45.00

Sharecroppers, Columbia Valley, WA

No description available

$48.00

Fall Line, Yakima Valley, WA

No description available

$60.00

Yorkville Cellars, Certified Organic, Mendocino County, CA

No description available

$65.00

Girard, Napa Valley, CA

No description available

$68.00

Bennett Family Reserve, Napa Valley, CA

No description available

$70.00

Mount Veeder, Napa Valley, CA

No description available

$75.00

Heitz Cellars, Napa Valley, CA

No description available

$95.00

Brandlin, Napa Valley, CA

No description available

$110.00

Duckhorn, Napa Valley, CA

No description available

$115.00

Nickel & Nickel "State Ranch", Yountville, CA

No description available

$130.00

Darioush, Napa Valley, CA

No description available

$155.00

Merlot

Burgess Cellars, Napa Valley, CA

No description available

$50.00

L'Ecole No. 41, Walla Walla Valley, WA

No description available

$75.00

Zinfandel

Starry Night, Alexander Valley, CA

No description available

$42.00

Ridge "Three Valleys", Sonoma County, CA

No description available

$55.00

Saldo, Napa Valley, CA

No description available

$68.00

Robert Biale "Black Chicken", Napa Valley, CA

No description available

$80.00

Waugh, Dry Creek Valley, CA

No description available

$90.00

Meritage & Red Blends

Abbot's Table, Columbia Valley, WA

No description available

$48.00

Banshee "Mordecai", Cabernet-Syrah, Sonoma County, CA

No description available

$65.00

Bridesmaid, Cabernet-Malbec-Merlot, Napa Valley, CA

No description available

$75.00

Franciscan "Magnificat", Cabernet-Malbec-Merlot, Napa Valley, CA

No description available

$99.00

Clos de Betz, Bordeaux Blend, Columbia Valley, WA

No description available

$150.00

Blackbird, Merlot-Cabernet, Napa Valley, CA

No description available

$195.00

Craft Martinis

Talk of the Town

Hendrick's Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, White Cranberry & Muddled Cucumber. Garnished with a Cucumber Wheel

$12.00

Blueberry Bliss

House-Infused Blueberry Tito's Handmade Vodka, Pama Liqueur, Blueberry Lavender Syrup & Fresh Lemon Juice. Garnished with a Lemon Peel

$10.00

Spicy Maiden

House Infused Jalapeño Bacardi Tangerine, Mango Tea Syrup, Fresh Lemon Juice & Blood Orange Juice. Garnished with Jalapeño

$10.00

Wildflower

Deep Eddie Grapefruit Vodka, Pama Liqueur, Blood Orange Juice, Grapefruit Bitters & Muddled Basil. Garnished with an Orange Peel

$10.00

Ginger Lily

House-Infused Ginger Tito's Handmade Vodka, Ginger Syrup, Fresh Lime Juice & Barritt's Ginger Beer. Garnished with Candied Ginger

$10.00

Lychee Buzz

House-Infused Lychee Tito's HandmadeVodka, St. Germain Elderflower Liqueur, Lychee Sake, Fresh Lemon Juice & White Cranberry Juice. Garnished with a Lychee Nut

$11.00

Ready to Depart

House-Infused Pineapple Tito's Handmade Vodka, Cocchi Americano Bianco, Fresh Lemon Juice, Mango Tea Syrup & Mango Sorbet. Topped with Sparkling Wine. Garnished with an Orchid

$11.00

Craft Cocktails

The Retox

Bulleit Bourbon, Aperol, Berry Tea Syrup, Fresh Lemon Juice & Angostura Bitters. Garnished with Blackberries.

$10.00

Skeleton Key

Quiet Man Irish Whiskey, St. Germain Elderflower Liqueur, Lemon Juice, Barritt's Ginger Beer & Angostura Bitters

$9.00

Devil's Advocate

Bulleit Rye Whiskey, Cherry Heering Liqueur, Ginger Syrup & Lemon Juice. Garnished with a Maraschino Cherry

$10.00

The Classic

Four Roses Bourbon, Simple Syrup & Angostura Bitters. Served over an Ice Sphere. Garnished with an Orange Slice & Maraschino Cherry

$10.00

Point Taken

House-Infused Peach Maker's Mark Bourbon, Chamomile Citrus Tea Syrup, Lemon Juice & Peach Bitters. Garnished with a Lemon Peel

$9.00

Eastside Sour

Two James Gin, Domaine de Canton, Chambord, Jasmine Tea Syrup, Fresh Lemon Juice &Muddled Basil

$9.00

Black Cactus

House-Infused Blackberry Exotico Tequila, Cointreau, Lime Juice & Agave Nectar. Garnished with Blackberries

$9.00

Beer

Amstel Light

No description available

Angry Orchard Hard Cider

No description available

Bell's Amber (Kalamazoo, MI)

No description available

Bell's Seasonal (Kalamazoo, MI)

No description available

Bell's Two Hearted (Kalamazoo, MI)

No description available

Blue Moon

No description available

Bud Light

No description available

Corona

No description available

Fat Tire

No description available

Great Lakes Fitzgerald Porter

No description available

Labatt Blue N/A

No description available

Labatt Blue Light

No description available

Lagunitas IPA (CA)

No description available

Miller Lite

No description available

Pacifico

No description available

Rogue the Dead Guy Ale

No description available

Sam Adams Boston Lager

No description available

Short's Belaire Brown (Bellarie, MI)

No description available

Short's Huma Lupa Licious (Bellaire, MI)

No description available

Short's Soft Parade (Bellaire, MI)

No description available

Short's Pulsar Hard Cider (Bellaire, MI)

No description available

Stella Artois

No description available

Scotch

Aberlour 16yr

No description available

Balvenie 12yr Doublewood

No description available

Chivas Regal

No description available

Dalwhinnie

No description available

Dewar's White Label

No description available

Glenfiddich 12yr

No description available

Glenlivit 12yr

No description available

Glenmorangie Original

No description available

Johnnie Walker Black or Red Label

No description available

Lagavulin 16yr

No description available

Macallan 12yr or 18 Yr

No description available

Oban 14yr

No description available

Bourbon & Whiskey

Baker's

No description available

Basil Hayden

No description available

Booker's

No description available

Bulleit

No description available

Bulleit Rye

No description available

Knob Creek

No description available

Maker's Mark

No description available

Stranahan's

No description available

Woodford Reserve

No description available

Main

S'mores Pudding Pie

Chocolate pudding pie with a graham cracker crust. Topped with torched marshmallows

$7.00

White Chocolate Mousse

Fluffy & rich white chocolate mousse served with whipped cream black berries & strawberries

$7.00

Crème Brûlée

Vanilla bean baked into this classic custard dessert with a caramelized sugar top & fresh fruit

$7.00

Mint Cookies & Cream

Freshly baked mint chocolate chip cookies served alongside French vanilla ice cream & topped with whipped cream & a chocolate drizzle

$8.00

Tres Leches

A light sponge cake soaked in three kinds of milk topped with whipped frosting & served with raspberry sauce

$7.00

Raspberry Sorbet

Graham cracker crumbs, raspberry drizzle, & fresh raspberries

$4.00

Mango Lime Sorbet

Tangy Lime sorbet paired with a scoop of sweet mango sorbet

$6.00

Round Cakes

No description available

$20.00 - $110.00

Sheet Cakes

No description available

$80.00 - $140.00

Cupcakes

No description available

$20.00

After Dinner

Calvados VSOP

No description available

Hennessey VS

No description available

Hennessey VSOP

No description available

Hennessey XO

No description available

Martell Cordon Bleu

No description available

Remy Martin VSOP

No description available

Angels Gate Riesling Ice Wine

No description available

$9.00

Petit Guiraud Sauternes

No description available

$9.00

Ferrari Ruby Port

No description available

$9.00

Lavazzo Lavazzo French Press/Decaf

No description available

Nespresso© Espresso & Cappuccino

No description available

Ferrari Tawny Port

No description available

$10.00

Breads

French Style Baguette

No description available

$4.00

Pretzel Bread

No description available

$6.00

Pretzel Rolls

No description available

$18.00

Onion Bun

No description available

$18.00

Ciabatta Loaf

No description available

$5.00

Ciabatta Bun

No description available

$18.00

Muffaletta Bun

No description available

$16.00

Hawaiian Roll

No description available

$4.00

Dill Rye Baguette

No description available

$5.00

Cracked Whole Wheat And Honey

No description available

$6.00

Garlic Pesto Parmesan Bread

No description available

$7.00

Jalapeno Cheese Bread

No description available

$7.00

Raisin Pecan Bread

No description available

$8.00

Cherry Chocolate Bread

No description available

$8.00

Cinnamon Walnut Bread

No description available

$8.00

Focaccia

No description available

$8.00

Ice Creams

Vanilla

No description available

$8.00

French Vanilla

No description available

$8.00

Chocolate

No description available

$8.00

Mint Chocolate Chip

No description available

$8.00

Cherry

No description available

$8.00

Strawberry

No description available

$8.00

Strawberry Balsamic

No description available

$8.00

Salted Carmel

No description available

$8.00

Pistachio

No description available

$8.00

Butter Pecan

No description available

$8.00

Goat Cheese

No description available

$8.00

Cookies And Cream

No description available

$8.00

Confetti Wedding Cake

No description available

$8.00

Sorbets

Mango

No description available

$8.00

Peach

No description available

$8.00

Strawberry

No description available

$8.00

Raspberry

No description available

$8.00

Lemon

No description available

$8.00

Champagne

No description available

$8.00

Pear

No description available

$8.00

Passion Fruit

No description available

$8.00

Cakes And Cupcakes

Flavors

yellow, vanilla, chocolate, strawberry, red velvet, carrot, banana, carrot, marble, german chocolate, lemon, lemon poppy seed, spice, cherry

Fillings

rasberry crème, strawberry crème, chocolate mousse, white chocolate mousse, mocha crème, bavarian crème, pastry crème, cream cheese, lemon curd, peanut butter crème, cherry crème, fresh fruit, frosti

Frosting

chocolate, vanilla, swiss buttercream, cream cheese, strawberry, champagne, salted carmel

Finger Pastries

Fruit Tart

No description available

$15.00

Key Lime Tart

No description available

$15.00

Pecan Diamonds

No description available

$15.00

Mini Carrot Cakes

No description available

$15.00

Lemon Bars

No description available

$15.00

New York Cheesecake

No description available

$15.00

Turtle Cheesecake

No description available

$15.00

Cake Pops

several varieties

$15.00

Macaroons

No description available

$15.00

Biscotti

No description available

$15.00

Éclairs

No description available

$15.00

Profiteroles

we can put anything in these!!

$15.00

Mousse Cups

No description available

$15.00

Chocolate Dipped Strawberries

No description available

$15.00

Truffles

No description available

$15.00

Raspberry Granola Diamonds

No description available

$15.00

Phyllo Cups

many varieties of fillings

$15.00

Apricot Bars

No description available

$15.00

Chocolate Dipped Carmel Wrapped Pretzels

No description available

$15.00

Cookies

many varieties

$15.00

Brownies

No description available

$15.00

First Course

Mélange Salad

a mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and mango-lime dressing.

Soup Of The Day

No description available

Mélange Salad

No description available

Soup Of The Day

No description available

Mélange Salad

A mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and red wine vinaigrette

Soup of the day

No description available

Crab Cakes

No description available

Beef Wontons

No description available

Duck Nachos

No description available

Edamame

No description available

Second Course

Rainbow Vegetable (vegan)

grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle

Thai Pasta With Chicken

blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce

Beef Tenderloin

whole roasted beef tenderloin, drizzled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus

Salmon Or Shrimp

choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or shrimp: tiger shr

Rainbow Vegetable (vegan)

grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle

Thai Pasta With Chicken Or Shrimp

choose 1 - thai pasta with chicken: blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce or shrimp: tiger shrimp

Salmon Or Tuna Or Seabass

choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or tuna: parmesan cr

Beef Tenderloin Or Pork Chop Or Lamb

choose 1 - beef tenderloin: whole roasted beef tenderloin grilled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus or pork chop: a center cut frenched pork chop marinated i

Thai Pasta

Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry.

Beef Tenderloin

Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus

Salmon

Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade

Mélange Salad

No description available

Soup of the day

No description available

Third Course

European Style Finger Pastries

No description available

Soda & Iced Tea

No description available

European Style Finger Pastries

No description available

French Press Coffee

No description available

Tea

No description available

Soda

No description available

Iced Tea

No description available

European Style Finger Pastries

No description available

Soda, Iced Tea & French Press Coffee

No description available

Thai Pasta

Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry

Choose 3

Sea bass

Pan seared Sea bass, topped with pickled cherry tomatoes, capers with sweet soy vinaigrette. Served atop coconut milk jasmine rice

Salmon

Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade

Scallop

U10 fresh scallops seared & served with a sushi rice cake, sautéed spinach, & a light tamari & yuzu vinaigrette

Rack of Lamb

Bone-in rack of Australian lamb, marinated in fresh herbs and grilled. Served with sweet and russet potato pave, braised chard & a sweet chili veal stock glaze

Braised Short Ribs

Ginger and veal stock braised beef, served over roasted garlic mashed potatoes with a crispy potato nest & wasabi peas

Beef Tenderloin

Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus

Duck

Slow roasted duck leg confit seasoned with a 7- spice blend & topped with a whiskey blueberry sauce. Paired with roasted red pepper couscous and fresh green beans

European Style Finger Pastries

French Press Coffee

No description available

Espresso

No description available

Cappuccino

No description available

Latte

No description available

Tea

No description available

Soda

No description available

Iced Tea

No description available

À la Carte

Crudité

Serves 50 people

$50.00

Fruit Platter

Serves 50 people

$75.00

Crab Cake

No description available

$4.00

Cheese Platter

Serves 50 people

$150.00

Flank Steak Platter

Serves 50 people

$100.00

Phyllo Samosas

No description available

$4.00

Beef Wontons

No description available

$3.00

Duck Nacho Platter

No description available

$4.00 - $7.00

Assorted Sushi Platter

No description available

$5.00 - $9.00

Tuna Sashimi Platter

No description available

$5.00 - $9.00

Assorted European Style Finger Pastries

No description available

$6.00 - $9.00

Breakfast

Breakfast

Assorted muffins, scones, danishes, pastries, and bagels; Variety of juices and coffee; Fresh fruit platter

Hot

Frittata

Whipped eggs and filling with no crust: Vegetable, Southwest, Midwest, or Lorraine

Quiche

Whipped eggs in pie crust with any filling. Some Suggestions: Caramelized onion, gruyere, spinach; Broccoli, onion, red pepper Cotswold; Smoked salmon, capers, red onion, cream cheese

Petite Quiche

Miniaturized version served in an assortment

Strata

Whipped eggs and any filling built in layers with slices of bread. Some Suggestions: Spinach, feta cheese, tomato; Bacon, mushroom

Biscuits and Gravy

Buttermilk biscuits with red eye sausage gravy

Farmer's bake

Whipped eggs, hash browns, and any combination of vegetables, cheese, and meat or other meat substitute. Some Suggestions: Sausage, onion, Cheddar cheese; Spinach, mushroom, Manchego cheese; Zucchini

Breakfast Burritos

scrambled eggs, sausage, red peppers, and onion rolled up in a flour tortilla then baked and topped with Cheddar cheese, salsa, guacamole, and sour cream

Sides

Sides

Cheesy potato casserole, Hash browns, Bacon, Sausage & Turkey sausage

Chef-Manned Omelet station

Chef-Manned Omelet station

Our chef team comes to you with all the equipment and ingredients to create made-to-order omelets to meet all your guests' needs

Breakfast Bars

Pancake Bar

Homemade pancakes with toppings that include: banana, strawberry, blueberry, maple syrup, whipped cream, pecans, powdered sugar, chocolate chips

Scrambled Egg Bar

Scrambled eggs, bacon, sausage, ham, Cheddar, American, onion, green onion, peppers, mushrooms, salsa, sausage gravy

Platters

Artisan Sandwiches

A variety of gourmet crafted sandwiches cut and displayed. Some Suggestions: Turkey, brie, pesto mayonnaise: Portabella mushroom, roast red pepper, feta, balsamic reduction; Salami, capicola, muffale

Lavash wraps

A variety of lavash wraps stuffed, cut, and displayed. Some Suggestions: Cashew chicken salad, arugula, kumato tomato; Cilantro hummus, roast red pepper, grilled zucchini; Marinated fresh tuna, green

Deli trays

your choice of meats and cheeses artfully rolled and displayed on a tray with accompanying breads, garnishes, and condiments

Side Salads

Traditional Potato Salad

Idaho potato, celery, onion, mustard mayonnaise dressing

Southwest Potato Salad

Redskin potato, celery, red onion, red pepper, jalapeno, chipotle cilantro mayonnaise

Couscous Salad

Couscous, cucumber, cherry tomato, feta, olive oil, mint, lemon juice

Quinoa Salad

Red and white quinoa, carrot, celery, onion, mango curry dressing

Tortellini Salad

Tricolor tortellini stuffed with cheese, red pepper, red onion, kalamata olive, pepperoncini, parmesan, Italian dressing, pesto

Black bean Salad

Barley, black beans, red onion, red pepper, garlic, cumin, cilantro, lime juice

Fresh corn Farro Salad

Farro, corn, cherry tomato, scallion, arugula, lime juice

Penne Boccocini Salad

Penne pasta, boccocini (mini fresh mozzarella balls), basil, cherry tomato, garlic, olive oil

Traditional Coleslaw

Shredded cabbage, carrot threads, coleslaw dressing

Asian Coleslaw Salad

Shredded Nappa cabbage, red peppers, carrot threads, soba noodles, green onion, peanut satay dressing

Southern Coleslaw Salad

Shredded cabbage, carrot threads, red onion, red pepper, bacon vinaigrette

Box Lunch

Artisan Sandwich or Lavash Wrap

No description available

Side Salad, Fruit Cup, or Chips (pick 2)

No description available

Cookie or Brownie

No description available

Soda or Bottled Water

No description available

Soups

Fresh Corn Chowder

No description available

Butternut Squash Soup

No description available

Tomato Basil

No description available

Smoked Seafood Chowder

No description available

Miso Minestrone

No description available

Beef Chili

No description available

White Bean Chili

No description available

Gazpacho

No description available

Chicken Noodle

No description available

Strawberries and Cream with Aged Balsamic

No description available

Tortellini

No description available

Potato Leek

No description available

Loaded Baked Potato

No description available

Asian Hot and Sour

No description available

Lobster Bisque

No description available

Minestrone

No description available

Santa Fe Black Bean

No description available

Beef and Barley

No description available

Watermelon Gazpacho

No description available

Broccoli Cheddar

No description available

Asparagus and Poblano

No description available

Carrot Ginger

No description available

Salads

Mélange Salad

A mix of young field greens topped with a burgundy dried cherries, bleu cheese, spicy pecans and mango-lime dressing

Goat Cheese Salad

Fresh baby spinach, crispy goat cheese crouton, roasted peppers, lentils, fennel, sweet potatoes, bacon, and white balsamic dressing

Mandarin Salad

Chopped crispy romaine hearts, Asian style vegetables, mandarin oranges, curried almonds, and with a sesame-soy dressing

Garden Salad

Chopped crispy romaine hearts, tomato, cucumber, onion, vegetable threads, croutons, and buttermilk ranch

Caesar Salad

Chopped crispy romaine hearts, parmesan-reggiano, herbed garlic croutons, and Caesar dressing

Warm Mushroom Salad

Fresh baby spinach, warm sautéed mushrooms, bacon, beet threads and topped with our house made Black Truffle vinaigrette

Kale Salad

Fresh baby kale, asparagus, bleu cheese, cherry and cherry tomatoes tossed in a honey balsamic dressing

Wedge Salad

A quarter head of Iceberg lettuce served with cherry tomatoes, carrot threads, bacon, croutons, and bleu cheese dressing

Greek Salad

Chopped crispy romaine hearts, tomato wedge, cucumber, feta, red onion, and Greek dressing

Bacon salad

Fresh baby kale, bleu cheese, toasted almonds, and bacon vinaigrette

Salad bar

Romaine and spring mix greens

No description available

Toppings include

Parmesan, feta, bleu cheese, cheddar cheese, cucumbers, onion, carrots, beets, olives, peppers, chickpeas, pecans, curry peanuts, and sunflower seeds

Protein toppings

Bacon, ham, turkey, salami, and tofu

Dressings include

Caesar, ranch, Italian, mango vinaigrette, and sesame ginger

Soup and salad bar

Soup and salad bar

Pick any two soups to accompany the salad bar

Composed

Bacon Wrapped Fig

Stuffed with goat cheese

Ratatouille

In a parmesan cup

Tuna Tartar

With mango salsa in a cucumber cup

Bacon Wrapped Asparagus

No description available

Zucchini Ribbons

Stuffed with goat cheese, mint, and endive

Asian Shrimp

Marinated in sweet chili sauce and topped with Mandarin orange

Caribbean Shrimp

Marinated in jerk sauce and topped with mango and cilantro

Tempura Shrimp

With mango salsa

Arancini Funghi

With wild mushroom and roast red pepper coulis

Arancini Proscuitto

With truffle cream sauce

Scallop Ceviche

On a lime wedge with chili sugar spice and cilantro

Deviled Egg

With crab and white truffle oil

Pickled Radish

With goat cheese mousse and lemon confit

Halloumi

On a watermelon wedge with basil pesto and mint coulis

Crostini

Fresh Mozzarella

Pesto marinated, with fresh tomato and artichoke olive relish

Spinach and Artichoke

With tomato chutney

Tomato Confit

With goat cheese mousse

Pickled Pepper Trio

With goat cheese mousse

Smoked Salmon Mousse

With capers and chives

Wild Mushroom Ragout

With gorgonzola cream

Gorgonzola Mousse

With candied pecan and apple wedge

Balsamic Goat Cheese Mousse

With pineapple salsa

White Anchovy

With arugula pesto, fried caper, and pickled red onion

Brie

With orchard chutney

Beef Carpaccio

With shaved Parmesan and balsamic reduction

Profiterole

Cashew curry chicken salad

No description available

Wild mushroom and fresh herb

No description available

Gougeres with gruyere cheese

No description available

Pulled BBQ pork with guacamole and fresh corn salsa

No description available

Canapé

Sweet Potato Chip

With boursin, bacon jam, and chive

Duck Nacho

With manchego, guacamole, fresh tomato, sriracha sour cream, and scallions

Polenta Cakes

With sundried tomato, goat cheese, and caramelized onion

Roast Red Pepper Polenta Cakes

With BBQ glazed chicken and scallions

Guacamole Corn Cups

With fresh corn salsa

Roast Eggplant

On puff pastry with tomato jam and herbed goat cheese

Tuna Sashimi

Seared tuna on a wasabi rice cracker with sriricha sour cream and chive

Parsnip Puree

On puff pastry with mushroom ragout

Parsnip Puree

On a beet chip with bacon jam and chive

Served Warm

Vegetable Potsticker

With ponzu dipping sauce

Chicken Potsticker

With ponzu dipping sauce

Phyllo Samosa

Potato, vegetables, and curry

Spanakopita

Spinach, onion, garlic, and parmesan

Pear and Brie Phyllo

Burgundy poached pear and double cream brie

Crab in Phyllo

Jumbo lump crab, onions, and peppers

Mini-Egg Roll

With sweet and sour sauce

Chicken Quesadilla

With cilantro sour cream and guacamole

Meatballs

Served in a wild mushroom sauce, Swedish sauce, or BBQ sauce

Shrimp Beignets

With dynamite sauce

New England Crab Cakes

With red pepper remoulade

Asian Crab Cakes

With ginger aioli

Vegetable Stuffed Mushroom

Topped with gruyere and red pepper coulis

Lollipop Lamb Chop

With mint coulis

Chicken Wings

Traditional, buffalo, BBQ, or tequila lime

Chicken Osso Bucco

Beer braised and served coated in a spicy braising reduction

Crispy Cauliflower

Cauliflower and boursin cheese puree flash fried

Crispy Mushroom Cap

With truffle cream

Twice Baked Fingerling Potato

Topped with bacon, cheddar cheese, and chive sour cream

Cheddar Jalapeno Poppers

With avocado ranch

Petite Quiche

An assortment

Parmesan Crusted Peppadew

Stuffed with goat cheese

Stuffed Brie

Stuffed with orchard chutney and wrapped in puff pastry

Brie Encroute

Brie wrapped in puff pastry and served with apricot orange marmalade

Mini-Pizza Tarts

An assortment of pizza fillings served in a savory tart shell

Cuban Roll

Ham, pork, Gruyere, mustard, and dill pickle in a spring roll wrapper

Served Cold

Fresh Vegetable Spring Roll

Fresh Asian vegetables rolled in rice paper

Duck Spring Roll

Duck confit and Asian vegetables rolled in rice paper

Shrimp Cocktail

With fresh lemon and cocktail sauce

Asian Flank Steak Platter

With hoison BBQ dipping sauce

Tuna Sashimi Platter

Yellowfin Tuna blackened and seared, with wasabi and pickled ginger

Assorted Sushi Platter

With pickled ginger, wasabi, and soy sauce

Grilled Vegetable Basket

Assorted vegetables grilled and dressed each in their own flavorings

Smoked Salmon Platter

With capers, red onion, and egg

Hummus Trio

Traditional hummus, cilantro hummus, and roast red pepper hummus

Fresh Fruit Platter

Assorted fruit artfully displayed

Seafood Ceviche

Scallops, salmon, and shrimp in a citrus marinade

Domestic Cheese Platter

A variety of domestic cheeses served with crackers

Imported Cheese Platter

A variety of artisanal cheeses from around the world with crackers

7-Layer Dip

Black beans, guacamole, sour cream, cheddar cheese, onion, tomato, and lettuce served with house made smoked paprika tortilla chips

Beef

Whole Roasted Tenderloin

USDA choice tenderloin rubbed and slow roasted to perfection with your choice of sauce: Red wine demi-glace, marsala wine demi-glace, wild mushroom, chasseur, brandy peppercorn, and rustic italian

Prime Rib

Dry rubbed and slow roasted to perfection. Served with natural aus-jus

Roasted Garlic and Rosemary Prime Rib

Encrusted with a rosemary-garlic coating and slow roasted to perfection. Served with natural aus-jus

Beef Brochette

Coulotte steak marinated for 24 hours in our house marinade and skewered with peppers, onion and squash. Grilled and topped with house made glaze

Asian Flank Steak

USDA choice flank stead marinated for 24 hours in our Asian marinade. Grilled to perfection and topped with a pineapple soy glaze

Chilean Skirt Steak

Dusted with coffee chili rub, grilled, and topped with chimichurri sauce and sautéed peppers and onions

Asian Short Rib

Slowly braised and coated in our secret Asian glaze

Traditional Short Rib

Slowly braised and coated in the natural reduction of braising liquids

Beef Burguignon

The French classic stew with potatoes, carrots, and pearl onions

Chicken

Italian Stuffed Chicken

A roulade of chicken stuffed with prosciutto, spinach, and romano cheese. Served with tomato basil sauce

Mediterranean Stuffed Chicken

A roulade of chicken stuffed with roast red peppers, spinach, kalamata olives, and capers. Served with a parmesan cream sauce

Southwest Stuffed Chicken

A roulade of Chicken stuffed with roast poblano, black beans, and Queso Fresco. Served with sweet corn puree

Asian Chicken

Chicken breast coated in sesame seeds and sautéed. Topped with a sweet chili soy glaze and Mandarin orange yuzu beurre blanc

Chicken and Portabella

Sautéed chicken breast topped with a portabella sherry wine cream sauce and crispy leeks

Creole Chicken

Sautéed chicken breast topped with a spicy creole tomato sauce

Island Chicken

Sautéed chicken breast topped with a pineapple mango salsa and cilantro coulis

Blackened Chicken

Spice rubbed chicken breast sautéed and topped with a black bean sauce

Michigan Classic

Sautéed chicken breast with Traverse City dried cherries, mushrooms, fresh basil and a sherry wine sauce

Pork

Pork Tenderloin

Spice rubbed and roasted. Topped with a stone ground mustard demi-glace

Southwest Pork Tenderloin

Blackened pork tenderloin served with black bean sauce and fresh corn salsa

Asian Pork Tenderloin

Spice rubbed with Chinese 5 spice. Topped with an apple cider fennel reduction and mirin braised cabbage

BBQ Baby Back Ribs

Smoked baby back ribs slow roasted and basted in BBQ

Pulled Pork

Slow braised and sauced with Sweet Baby Ray's BBQ and served with rolls

Seafood

Sesame Salmon

Fresh Scottish salmon coated in sesame seeds and topped with port plum and orange miso sauces

Blackened Salmon

Spice rubbed Scottish salmon served with a fresh corn emulsion

Midwest Salmon

Pan seared Scottish salmon served with a sweet pea puree and topped with bacon vinaigrette

Grilled Salmon

Topped with BBQ sauce and served over black bean sauce and topped with fresh corn salsa

Asian Sea Bass

Chilean Sea Bass topped with cherry tomatoes, capers, and garlic. Topped with sweet soy vinaigrette

Mediterranean Sea Bass

Herb crusted Chilean Sea Bass served over a rustic tomato sauce

Lake Superior Whitefish

Topped with lemon caper beurre blanc

Herb Crusted Whitefish

Topped with lemon confit

Grilled Ruby Trout

Topped with fresh parsley pesto

Pretzel Crusted Walleye

Topped with stone-ground mustard sauce

Seared Scallops

Topped with chimichuri sauce

Garlic Shrimp

Topped with fresh herbs

Coconut Shrimp

Topped with mandarin orange yuzu beurre blanc

Jambalaya

Shrimp, Andouille sausage, peppers, and onions stewed in tomatoes and served over a bed of dirty rice

Vegetarian/Vegan

Portabella Wellington

Portabella mushroom cap stuffed with gruyere, duxelle, and spinach. Wrapped in puff pastry and served with a vegetable demi-glace

Wild Mushroom Polenta

Topped with gorgonzola cream sauce

Southwest Enchilada

Fresh grilled vegetables and Manchego cheese rolled in flour tortillas. Served on Black Bean sauce and topped with cilantro sour cream and fresh corn salsa

Vegetable Roulade

Caponata rolled in an eggplant skin topped with cauliflower cream sauce

Thai Pasta

Lo-mein noodles coated in a soy glaze and tossed with stir fried veggies and served with a coconut curry sauce

Eggplant Parmesan

Herb and panko crusted eggplant medallions fried and served on tomato basil sauce and topped with Parmesan and fresh basil

Starches

Jasmine Rice Pilaf

No description available

Wild Rice Pilaf

No description available

Potato Croquette

No description available

Potato Onion Pie

No description available

Creamy Herb Polenta

No description available

Garlic Smashed Redskin Potato

No description available

Truffle Mashed Potato

No description available

Herb Roasted Redskin Potato

No description available

Gnocchi

No description available

Macaroni and Cheese

No description available

Vegetables

Green Beans

No description available

Asparagus

No description available

Fresh Corn

No description available

Bourbon Glazed Carrots

No description available

Root Vegetable Sauté

No description available

Ratatouille

No description available

Stir-Fried Vegetables

No description available

Food Stations

Mashed Potato Bar

Idaho potatoes, garlic mashed red skins, and sweet potato russet blend. Toppings include sour cream, green onion, bacon, duck confit, garlic shrimp, cheddar cheese, Sauces include chicken gravy, broc

Latin Fajita Bar

Skirt steak or chicken Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato; Served with spicy rice and refried beans

Latin Fajita Bar

Skirt steak or chicken. Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato. Served with spicy rice and refried beans

Asian Stir Fry Bar

Toppings include, steak, shrimp, chicken, zucchini, yellow squash, broccoli, onion, carrot, celery, baby corn, bamboo shoots, bean sprouts, peppers, fresh ginger, and fresh garlic. Sauces include a T

Kobe Slider Bar

Mini Angus beef hamburgers and BBQ pulled pork served on a Hawaiian roll. Toppings include cheddar cheese, gruyere cheese, bleu cheese, American cheese, onion, tomato, pickle, guacamole, bacon jam, b

Nathan's Hot Dog Coney Bar

All beef Nathan's hot dog served with a potato bun. Toppings include diced onion, pickles, chili, cheddar cheese, jalapeno, diced tomato, bacon, ketchup, mustard, pickle relish, sauerkraut and guacam

Italian Pasta Bar

Tri-color bowtie and penne. Toppings include chicken, shrimp, steak, caramelized onion, peppers, mushrooms, roast fennel, cherry tomatoes, pesto, roast garlic, fresh garlic, and parmesan-reggiano, Sa

Sushi Bar

Fresh rolled sushi to order by Mélange's own sushi chefs

Dessert

Assorted Finger Pastries

No description available

Cookies and Brownies

No description available

House made Ice Cream and Sorbet

No description available

Mini-Cupcake Display

No description available

Cake Ball Display

No description available

Cakes

set up a no-cost consultation with our professionally trained pastry chef to design and create the perfect cake for your occasion

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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