Last Update: 2025-03-14
$10.00
House chorizo inside medjool dates, served with a roasted tomato 30 year sherry vinegar and Parmigiano-Reggiano
$10.00
Tempura fried shrimp, asparagus, & green beans, served with a sweet chili sauce
$8.00
Portobello mushroom stuffed with goat cheese, artichokes, roasted red peppers, & topped with a honey balsamic reduction
$3.00
Roasted pork belly, pickled shitake mushrooms with carrot, daikon, mayo & jalapeno on a Hawaiian bun
$12.00
Four shrimp wrapped in bacon and set atop sauteed onions and a sweet balsamic glaze
$12.00
Lump crab mixed with carrots, celery, garlic & pickled ginger, sautéed & finished with a ginger garlic aioli
$7.00 - $14.00
Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, & scallions, served on wonton chips
$12.00
Sautéed chicken or tofu with carrot, daikon, mushroom & Napa cabbage. Served with iceberg lettuce & oyster sauce
$12.00
Cheese, guacamole, pico de gallo & gently braised pork
$12.00
Tempura battered & fried. Served with remoulade
$14.00
Smoked bell peppers, white wine, garlic & shallot are used to steam these PEI mussels. Served with grilled bread
$15.00
Sashimi grade tuna mixed with diced mango, red onions & red peppers. Served with a citrus yuzu & crispy wonton chips
$6.00
Steamed soy beans sprinkled with salt & pepper
$12.00
Feta cheese on top of roasted red pepper sauce, with char-grilled red skin potatoes, and spinach
$7.00
Mixed spring greens, dried cherries, blue cheese & spiced pecans with a honey red wine vinaigrette
$8.00
Baby arugula, pear, honey balsamic vinaigrette, shaved parmesan & candied pecans
$8.00
Red onion, cherry tomatoes & bacon served with a blue cheese dressing
$7.00
Michigan organic roasted beets sliced & served with herbed goat cheese, pecans, & balsamic
$12.00
Chimichurri marinated steak with avocado, asparagus & mixed spring greens tossed with a chipotle lime vinaigrette
$9.00
Sauteed mushrooms, kale, prosciutto & truffle vinaigrette, topped with a fried egg
$4.00 - $7.00
House made daily. Ask your server for details
$4.00
$6.00
$7.00
$7.00
$9.00
$33.00
Bone-in rack of lamb marinated in fresh herbs & grilled. Served with a sweet russet potato pavé, broccolini, & a sweet chili veal stock glaze
$28.00
Atlantic salmon, sautéed and served with mushroom risotto, asparagus & topped with fennel marmalade
$20.00
Blackened tofu, angel hair pasta, atop julienned red pepper, poblano peppers, zucchini & a sweet chili sauce
$25.00
Ginger & veal stock braised Black Angus beef, served with garlic mashed potatoes, peas, & broccolini
$22.00
Lobster Ravioli tossed in a white wine and garlic sauce with shallots, leeks, lemon juice
$32.00
12 oz. ribeye grilled & served with fingerling potatoes, green beans & topped with herb butter
$32.00
Wild caught, pan seared & roasted with fresh herbs, topped with pickled cherry tomatoes, capers & a sweet soy vinaigrette on coconut milk jasmine rice
$30.00
Sesame encrusted tuna served alongside cilantro & jalapeno jasmine rice, sugar snap peas, broccolini, & pickled onions
$28.00
Four wild caught scallops seared & served with saffron risotto, sauteed spinach & a white wine lobster sauce
$24.00
Crispy skin duck breast, served sliced with a blueberry whiskey sauce, roasted fingerling potatoes & green beans
$33.00
8 oz. filet grilled & served with garlic mashed potatoes, asparagus & a beef demi-glace
$9.00 - $36.00
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$12.00
Hendrick's Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, White Cranberry & Muddled Cucumber. Garnished with a Cucumber Wheel
$10.00
House-Infused Blueberry Tito's Handmade Vodka, Pama Liqueur, Blueberry Lavender Syrup & Fresh Lemon Juice. Garnished with a Lemon Peel
$10.00
House Infused Jalapeño Bacardi Tangerine, Mango Tea Syrup, Fresh Lemon Juice & Blood Orange Juice. Garnished with Jalapeño
$10.00
Deep Eddie Grapefruit Vodka, Pama Liqueur, Blood Orange Juice, Grapefruit Bitters & Muddled Basil. Garnished with an Orange Peel
$10.00
House-Infused Ginger Tito's Handmade Vodka, Ginger Syrup, Fresh Lime Juice & Barritt's Ginger Beer. Garnished with Candied Ginger
$11.00
House-Infused Lychee Tito's HandmadeVodka, St. Germain Elderflower Liqueur, Lychee Sake, Fresh Lemon Juice & White Cranberry Juice. Garnished with a Lychee Nut
$11.00
House-Infused Pineapple Tito's Handmade Vodka, Cocchi Americano Bianco, Fresh Lemon Juice, Mango Tea Syrup & Mango Sorbet. Topped with Sparkling Wine. Garnished with an Orchid
$10.00
Bulleit Bourbon, Aperol, Berry Tea Syrup, Fresh Lemon Juice & Angostura Bitters. Garnished with Blackberries.
$9.00
Quiet Man Irish Whiskey, St. Germain Elderflower Liqueur, Lemon Juice, Barritt's Ginger Beer & Angostura Bitters
$10.00
Bulleit Rye Whiskey, Cherry Heering Liqueur, Ginger Syrup & Lemon Juice. Garnished with a Maraschino Cherry
$10.00
Four Roses Bourbon, Simple Syrup & Angostura Bitters. Served over an Ice Sphere. Garnished with an Orange Slice & Maraschino Cherry
$9.00
House-Infused Peach Maker's Mark Bourbon, Chamomile Citrus Tea Syrup, Lemon Juice & Peach Bitters. Garnished with a Lemon Peel
$9.00
Two James Gin, Domaine de Canton, Chambord, Jasmine Tea Syrup, Fresh Lemon Juice &Muddled Basil
$9.00
House-Infused Blackberry Exotico Tequila, Cointreau, Lime Juice & Agave Nectar. Garnished with Blackberries
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$7.00
Chocolate pudding pie with a graham cracker crust. Topped with torched marshmallows
$7.00
Fluffy & rich white chocolate mousse served with whipped cream black berries & strawberries
$7.00
Vanilla bean baked into this classic custard dessert with a caramelized sugar top & fresh fruit
$8.00
Freshly baked mint chocolate chip cookies served alongside French vanilla ice cream & topped with whipped cream & a chocolate drizzle
$7.00
A light sponge cake soaked in three kinds of milk topped with whipped frosting & served with raspberry sauce
$4.00
Graham cracker crumbs, raspberry drizzle, & fresh raspberries
$6.00
Tangy Lime sorbet paired with a scoop of sweet mango sorbet
$20.00 - $110.00
$80.00 - $140.00
$20.00
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$9.00
$9.00
$9.00
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$10.00
$4.00
$6.00
$18.00
$18.00
$5.00
$18.00
$16.00
$4.00
$5.00
$6.00
$7.00
$7.00
$8.00
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$8.00
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yellow, vanilla, chocolate, strawberry, red velvet, carrot, banana, carrot, marble, german chocolate, lemon, lemon poppy seed, spice, cherry
Price may varies
rasberry crème, strawberry crème, chocolate mousse, white chocolate mousse, mocha crème, bavarian crème, pastry crème, cream cheese, lemon curd, peanut butter crème, cherry crème, fresh fruit, frosti
Price may varies
chocolate, vanilla, swiss buttercream, cream cheese, strawberry, champagne, salted carmel
$15.00
$15.00
$15.00
$15.00
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several varieties
$15.00
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we can put anything in these!!
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many varieties of fillings
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many varieties
$15.00
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a mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and mango-lime dressing.
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A mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and red wine vinaigrette
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grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle
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blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce
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whole roasted beef tenderloin, drizzled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus
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choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or shrimp: tiger shr
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grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle
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choose 1 - thai pasta with chicken: blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce or shrimp: tiger shrimp
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choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or tuna: parmesan cr
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choose 1 - beef tenderloin: whole roasted beef tenderloin grilled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus or pork chop: a center cut frenched pork chop marinated i
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Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry.
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Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus
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Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade
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Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry
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Pan seared Sea bass, topped with pickled cherry tomatoes, capers with sweet soy vinaigrette. Served atop coconut milk jasmine rice
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Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade
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U10 fresh scallops seared & served with a sushi rice cake, sautéed spinach, & a light tamari & yuzu vinaigrette
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Bone-in rack of Australian lamb, marinated in fresh herbs and grilled. Served with sweet and russet potato pave, braised chard & a sweet chili veal stock glaze
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Ginger and veal stock braised beef, served over roasted garlic mashed potatoes with a crispy potato nest & wasabi peas
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Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus
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Slow roasted duck leg confit seasoned with a 7- spice blend & topped with a whiskey blueberry sauce. Paired with roasted red pepper couscous and fresh green beans
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$50.00
Serves 50 people
$75.00
Serves 50 people
$4.00
$150.00
Serves 50 people
$100.00
Serves 50 people
$4.00
$3.00
$4.00 - $7.00
$5.00 - $9.00
$5.00 - $9.00
$6.00 - $9.00
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Assorted muffins, scones, danishes, pastries, and bagels; Variety of juices and coffee; Fresh fruit platter
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Whipped eggs and filling with no crust: Vegetable, Southwest, Midwest, or Lorraine
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Whipped eggs in pie crust with any filling. Some Suggestions: Caramelized onion, gruyere, spinach; Broccoli, onion, red pepper Cotswold; Smoked salmon, capers, red onion, cream cheese
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Miniaturized version served in an assortment
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Whipped eggs and any filling built in layers with slices of bread. Some Suggestions: Spinach, feta cheese, tomato; Bacon, mushroom
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Buttermilk biscuits with red eye sausage gravy
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Whipped eggs, hash browns, and any combination of vegetables, cheese, and meat or other meat substitute. Some Suggestions: Sausage, onion, Cheddar cheese; Spinach, mushroom, Manchego cheese; Zucchini
Price may varies
scrambled eggs, sausage, red peppers, and onion rolled up in a flour tortilla then baked and topped with Cheddar cheese, salsa, guacamole, and sour cream
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Cheesy potato casserole, Hash browns, Bacon, Sausage & Turkey sausage
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Our chef team comes to you with all the equipment and ingredients to create made-to-order omelets to meet all your guests' needs
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Homemade pancakes with toppings that include: banana, strawberry, blueberry, maple syrup, whipped cream, pecans, powdered sugar, chocolate chips
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Scrambled eggs, bacon, sausage, ham, Cheddar, American, onion, green onion, peppers, mushrooms, salsa, sausage gravy
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A variety of gourmet crafted sandwiches cut and displayed. Some Suggestions: Turkey, brie, pesto mayonnaise: Portabella mushroom, roast red pepper, feta, balsamic reduction; Salami, capicola, muffale
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A variety of lavash wraps stuffed, cut, and displayed. Some Suggestions: Cashew chicken salad, arugula, kumato tomato; Cilantro hummus, roast red pepper, grilled zucchini; Marinated fresh tuna, green
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your choice of meats and cheeses artfully rolled and displayed on a tray with accompanying breads, garnishes, and condiments
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Idaho potato, celery, onion, mustard mayonnaise dressing
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Redskin potato, celery, red onion, red pepper, jalapeno, chipotle cilantro mayonnaise
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Couscous, cucumber, cherry tomato, feta, olive oil, mint, lemon juice
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Red and white quinoa, carrot, celery, onion, mango curry dressing
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Tricolor tortellini stuffed with cheese, red pepper, red onion, kalamata olive, pepperoncini, parmesan, Italian dressing, pesto
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Barley, black beans, red onion, red pepper, garlic, cumin, cilantro, lime juice
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Farro, corn, cherry tomato, scallion, arugula, lime juice
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Penne pasta, boccocini (mini fresh mozzarella balls), basil, cherry tomato, garlic, olive oil
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Shredded cabbage, carrot threads, coleslaw dressing
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Shredded Nappa cabbage, red peppers, carrot threads, soba noodles, green onion, peanut satay dressing
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Shredded cabbage, carrot threads, red onion, red pepper, bacon vinaigrette
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A mix of young field greens topped with a burgundy dried cherries, bleu cheese, spicy pecans and mango-lime dressing
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Fresh baby spinach, crispy goat cheese crouton, roasted peppers, lentils, fennel, sweet potatoes, bacon, and white balsamic dressing
Price may varies
Chopped crispy romaine hearts, Asian style vegetables, mandarin oranges, curried almonds, and with a sesame-soy dressing
Price may varies
Chopped crispy romaine hearts, tomato, cucumber, onion, vegetable threads, croutons, and buttermilk ranch
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Chopped crispy romaine hearts, parmesan-reggiano, herbed garlic croutons, and Caesar dressing
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Fresh baby spinach, warm sautéed mushrooms, bacon, beet threads and topped with our house made Black Truffle vinaigrette
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Fresh baby kale, asparagus, bleu cheese, cherry and cherry tomatoes tossed in a honey balsamic dressing
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A quarter head of Iceberg lettuce served with cherry tomatoes, carrot threads, bacon, croutons, and bleu cheese dressing
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Chopped crispy romaine hearts, tomato wedge, cucumber, feta, red onion, and Greek dressing
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Fresh baby kale, bleu cheese, toasted almonds, and bacon vinaigrette
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Parmesan, feta, bleu cheese, cheddar cheese, cucumbers, onion, carrots, beets, olives, peppers, chickpeas, pecans, curry peanuts, and sunflower seeds
Price may varies
Bacon, ham, turkey, salami, and tofu
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Caesar, ranch, Italian, mango vinaigrette, and sesame ginger
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Pick any two soups to accompany the salad bar
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Stuffed with goat cheese
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In a parmesan cup
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With mango salsa in a cucumber cup
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Stuffed with goat cheese, mint, and endive
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Marinated in sweet chili sauce and topped with Mandarin orange
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Marinated in jerk sauce and topped with mango and cilantro
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With mango salsa
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With wild mushroom and roast red pepper coulis
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With truffle cream sauce
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On a lime wedge with chili sugar spice and cilantro
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With crab and white truffle oil
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With goat cheese mousse and lemon confit
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On a watermelon wedge with basil pesto and mint coulis
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Pesto marinated, with fresh tomato and artichoke olive relish
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With tomato chutney
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With goat cheese mousse
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With goat cheese mousse
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With capers and chives
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With gorgonzola cream
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With candied pecan and apple wedge
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With pineapple salsa
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With arugula pesto, fried caper, and pickled red onion
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With orchard chutney
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With shaved Parmesan and balsamic reduction
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With boursin, bacon jam, and chive
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With manchego, guacamole, fresh tomato, sriracha sour cream, and scallions
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With sundried tomato, goat cheese, and caramelized onion
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With BBQ glazed chicken and scallions
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With fresh corn salsa
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On puff pastry with tomato jam and herbed goat cheese
Price may varies
Seared tuna on a wasabi rice cracker with sriricha sour cream and chive
Price may varies
On puff pastry with mushroom ragout
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On a beet chip with bacon jam and chive
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With ponzu dipping sauce
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With ponzu dipping sauce
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Potato, vegetables, and curry
Price may varies
Spinach, onion, garlic, and parmesan
Price may varies
Burgundy poached pear and double cream brie
Price may varies
Jumbo lump crab, onions, and peppers
Price may varies
With sweet and sour sauce
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With cilantro sour cream and guacamole
Price may varies
Served in a wild mushroom sauce, Swedish sauce, or BBQ sauce
Price may varies
With dynamite sauce
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With red pepper remoulade
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With ginger aioli
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Topped with gruyere and red pepper coulis
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With mint coulis
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Traditional, buffalo, BBQ, or tequila lime
Price may varies
Beer braised and served coated in a spicy braising reduction
Price may varies
Cauliflower and boursin cheese puree flash fried
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With truffle cream
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Topped with bacon, cheddar cheese, and chive sour cream
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With avocado ranch
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An assortment
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Stuffed with goat cheese
Price may varies
Stuffed with orchard chutney and wrapped in puff pastry
Price may varies
Brie wrapped in puff pastry and served with apricot orange marmalade
Price may varies
An assortment of pizza fillings served in a savory tart shell
Price may varies
Ham, pork, Gruyere, mustard, and dill pickle in a spring roll wrapper
Price may varies
Fresh Asian vegetables rolled in rice paper
Price may varies
Duck confit and Asian vegetables rolled in rice paper
Price may varies
With fresh lemon and cocktail sauce
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With hoison BBQ dipping sauce
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Yellowfin Tuna blackened and seared, with wasabi and pickled ginger
Price may varies
With pickled ginger, wasabi, and soy sauce
Price may varies
Assorted vegetables grilled and dressed each in their own flavorings
Price may varies
With capers, red onion, and egg
Price may varies
Traditional hummus, cilantro hummus, and roast red pepper hummus
Price may varies
Assorted fruit artfully displayed
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Scallops, salmon, and shrimp in a citrus marinade
Price may varies
A variety of domestic cheeses served with crackers
Price may varies
A variety of artisanal cheeses from around the world with crackers
Price may varies
Black beans, guacamole, sour cream, cheddar cheese, onion, tomato, and lettuce served with house made smoked paprika tortilla chips
Price may varies
USDA choice tenderloin rubbed and slow roasted to perfection with your choice of sauce: Red wine demi-glace, marsala wine demi-glace, wild mushroom, chasseur, brandy peppercorn, and rustic italian
Price may varies
Dry rubbed and slow roasted to perfection. Served with natural aus-jus
Price may varies
Encrusted with a rosemary-garlic coating and slow roasted to perfection. Served with natural aus-jus
Price may varies
Coulotte steak marinated for 24 hours in our house marinade and skewered with peppers, onion and squash. Grilled and topped with house made glaze
Price may varies
USDA choice flank stead marinated for 24 hours in our Asian marinade. Grilled to perfection and topped with a pineapple soy glaze
Price may varies
Dusted with coffee chili rub, grilled, and topped with chimichurri sauce and sautéed peppers and onions
Price may varies
Slowly braised and coated in our secret Asian glaze
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Slowly braised and coated in the natural reduction of braising liquids
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The French classic stew with potatoes, carrots, and pearl onions
Price may varies
A roulade of chicken stuffed with prosciutto, spinach, and romano cheese. Served with tomato basil sauce
Price may varies
A roulade of chicken stuffed with roast red peppers, spinach, kalamata olives, and capers. Served with a parmesan cream sauce
Price may varies
A roulade of Chicken stuffed with roast poblano, black beans, and Queso Fresco. Served with sweet corn puree
Price may varies
Chicken breast coated in sesame seeds and sautéed. Topped with a sweet chili soy glaze and Mandarin orange yuzu beurre blanc
Price may varies
Sautéed chicken breast topped with a portabella sherry wine cream sauce and crispy leeks
Price may varies
Sautéed chicken breast topped with a spicy creole tomato sauce
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Sautéed chicken breast topped with a pineapple mango salsa and cilantro coulis
Price may varies
Spice rubbed chicken breast sautéed and topped with a black bean sauce
Price may varies
Sautéed chicken breast with Traverse City dried cherries, mushrooms, fresh basil and a sherry wine sauce
Price may varies
Spice rubbed and roasted. Topped with a stone ground mustard demi-glace
Price may varies
Blackened pork tenderloin served with black bean sauce and fresh corn salsa
Price may varies
Spice rubbed with Chinese 5 spice. Topped with an apple cider fennel reduction and mirin braised cabbage
Price may varies
Smoked baby back ribs slow roasted and basted in BBQ
Price may varies
Slow braised and sauced with Sweet Baby Ray's BBQ and served with rolls
Price may varies
Fresh Scottish salmon coated in sesame seeds and topped with port plum and orange miso sauces
Price may varies
Spice rubbed Scottish salmon served with a fresh corn emulsion
Price may varies
Pan seared Scottish salmon served with a sweet pea puree and topped with bacon vinaigrette
Price may varies
Topped with BBQ sauce and served over black bean sauce and topped with fresh corn salsa
Price may varies
Chilean Sea Bass topped with cherry tomatoes, capers, and garlic. Topped with sweet soy vinaigrette
Price may varies
Herb crusted Chilean Sea Bass served over a rustic tomato sauce
Price may varies
Topped with lemon caper beurre blanc
Price may varies
Topped with lemon confit
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Topped with fresh parsley pesto
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Topped with stone-ground mustard sauce
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Topped with chimichuri sauce
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Topped with fresh herbs
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Topped with mandarin orange yuzu beurre blanc
Price may varies
Shrimp, Andouille sausage, peppers, and onions stewed in tomatoes and served over a bed of dirty rice
Price may varies
Portabella mushroom cap stuffed with gruyere, duxelle, and spinach. Wrapped in puff pastry and served with a vegetable demi-glace
Price may varies
Topped with gorgonzola cream sauce
Price may varies
Fresh grilled vegetables and Manchego cheese rolled in flour tortillas. Served on Black Bean sauce and topped with cilantro sour cream and fresh corn salsa
Price may varies
Caponata rolled in an eggplant skin topped with cauliflower cream sauce
Price may varies
Lo-mein noodles coated in a soy glaze and tossed with stir fried veggies and served with a coconut curry sauce
Price may varies
Herb and panko crusted eggplant medallions fried and served on tomato basil sauce and topped with Parmesan and fresh basil
Price may varies
Price may varies
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Price may varies
Price may varies
Idaho potatoes, garlic mashed red skins, and sweet potato russet blend. Toppings include sour cream, green onion, bacon, duck confit, garlic shrimp, cheddar cheese, Sauces include chicken gravy, broc
Price may varies
Skirt steak or chicken Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato; Served with spicy rice and refried beans
Price may varies
Skirt steak or chicken. Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato. Served with spicy rice and refried beans
Price may varies
Toppings include, steak, shrimp, chicken, zucchini, yellow squash, broccoli, onion, carrot, celery, baby corn, bamboo shoots, bean sprouts, peppers, fresh ginger, and fresh garlic. Sauces include a T
Price may varies
Mini Angus beef hamburgers and BBQ pulled pork served on a Hawaiian roll. Toppings include cheddar cheese, gruyere cheese, bleu cheese, American cheese, onion, tomato, pickle, guacamole, bacon jam, b
Price may varies
All beef Nathan's hot dog served with a potato bun. Toppings include diced onion, pickles, chili, cheddar cheese, jalapeno, diced tomato, bacon, ketchup, mustard, pickle relish, sauerkraut and guacam
Price may varies
Tri-color bowtie and penne. Toppings include chicken, shrimp, steak, caramelized onion, peppers, mushrooms, roast fennel, cherry tomatoes, pesto, roast garlic, fresh garlic, and parmesan-reggiano, Sa
Price may varies
Fresh rolled sushi to order by Mélange's own sushi chefs
Price may varies
Price may varies
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Price may varies
Price may varies
set up a no-cost consultation with our professionally trained pastry chef to design and create the perfect cake for your occasion
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.