Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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7 pcs and 1 roll.
11 pcs and 1 roll.
5 pcs and 1 roll.
9 pcs and 1 roll.
7 pcs and 1 roll.
5 pcs sushi, 1 roll and 5 kinds sashimi.
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Chef daily special. 12 pcs of nigiri sushi includes blue n tuna nigIri, chef choice.
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Traditional red miso soup with wakame, soft tofu and scallions.
Madai seared in sesame oil, sesame vin, nuts, watercress, goji berry.
Kombu braised beets, yuzu ricotta, wasabi beet puree and crispy quinoa.
Seared duck breast, udon noodles, duck consommé, poached duck egg.
King crab legs, mango, bean sprout, yuzu tobiko, rice crisp.
Watercress, mesclun, cucumber, tempura crisp and honey banyuls.
Seasonal oyster basil miso, sauterne gelee, caviar.
Buckwheat soba, napa cabbage gazpacho and glazed shrimp.
Kobe, pickled mushroom, truffle soy, scallion and crispy kombu.
Tuna tartare, served is sesame cones topped with cilantro.
King crab mix, pineapple sheet, avocado truffle, tobiko, shiso.
Salmon belly, truffle avocado, pickled jicama, spicy mayo.
Edamame, megu spice blend, radish salad and garlic aioli.
Lightly battered megu fried chicken, pickled eggplant, candied ginger sauce.
Ground pork belly, napa cabbage, tomato chutney.
Braised pork belly, scallion kimchee, tofu dashi puree.
Megu original, kaki-no tane crusted, togarashi.
Lightly battered shrimp, sweet spicy kanzuri sauce, tobiko.
Whipped wagyu and foie gras balls, truffle aioli, micro wasabi.
Spanish octopus, crash potatoes, garlic aioli, basil powder.
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Wild king salmon, miso spätzle, orange gastrique.
Alaskan king crab leg, shiso, tempura sauce.
Live scallops, sundried tomato, kombu, cherry tomato.
Maine lobster, crispy rice cake, Japanese eggplant, ginger emulsion.
Branzino fillet, kabocha, wakame broth, basil gel.
Black cod, miso, sake, sweet pepper, charred scallion.
Wasabi panko crust, charred brussels sprout, wasabi sabayon, chive oil.
Kobe striploin, caramelize onion, Kobe béarnaise tart, truffle jus.
Soy sake braised short rib, seasonal mushroom and charred shishito.
Kombu brined pork loin, kale slaw, banana katsu sauce.
Seared foie gras, miso, daikon, duck consommé, gold dust.
Colorado rack of lamb, nori brown butter, pickled napa cabbage.
32 oz. bone in ribeye, lotus and Malanga chips, au jus.
Matcha tea smoked organic chicken breast, broccoli rabe, picked pearl onion
Organic duck breast, megu spice blend, golden curry tart, shiso powder.
Brussels, aged balsamic, sweet soy, wasabi sprouts, chili threads.
Sweet potato, kombu foam and micro celery.
Crispy silken tofu, seasonal mushroom, mushroom dashi broth.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.