Megu Menu and Prices
Japanese
Megu Menu
Last Update: 2025-03-14
Ala Carte Per Slice
Akami
$8.00
0
Chu Toro
$17.00
0
Oh Toro
$21.00
0
Madai (Wild Sea Bream)
$7.00
0
Hamachi (Yellowtail)
$7.00
0
Botan Ebi (Jumbo Sweet Shrimp)
$7.00
0
Hotate (Scallop)
$9.00
0
Uni (Sea Urchin)
$10.00
0
Anago (Sea Eel)
$7.00
0
Tako (Octopus)
$7.00
0
Soy Marinated Akami
$8.00
0
Bincho Kiss Chu Toro
$17.00
0
Sake (King Salmon)
$6.00
0
Hirame (Fluke)
$7.00
0
Kani (King Crab)
$7.00
0
Ikura (Salmon Caviar)
$6.00
0
Kanpachi (Japanese Yellowtail)
$8.00
0
Unagi (Fresh Water Eel)
$7.00
0
Aji (Horse Mackerel)
$7.00
0
Tamago
$6.00
0
Crudo and Ceviche
Hamachi Crudo
$16.00
0
Octopus Ceviche
$17.00
0
Shrimp Ceviche
$18.00
0
Tofu Ceviche
$12.00
0
Salmon Belly Carpaccio
$16.00
0
Sashimi Platter
Seasonal Omakase Sashimi - 5 Kinds
$36.00
0
Sushi Platter
Edomae Style Sushi Ume
$54.00
7 pcs and 1 roll.
0
Edomae Style Sushi Sakura
$90.00
11 pcs and 1 roll.
0
Assorted Vegetable Zen Sushi
$49.00
5 pcs and 1 roll.
0
Edomae Style Sushi Momo
$68.00
9 pcs and 1 roll.
0
Hon Maguro Tuna Collection
$54.00
7 pcs and 1 roll.
0
Sushi & Shashimi Platter
Chef's Combination
$75.00
5 pcs sushi, 1 roll and 5 kinds sashimi.
0
Classic RollsHand rolls are available.
Tuna
$14.00
0
Negihama (Yellowtail Scallion)
$14.00
0
Unaavo (Unagi Avocado)
$13.00
0
Spicy Tuna
$14.00
0
Negitoro (Toro Scallion)
$26.00
0
Sakeavo (Salmon Avocado)
$14.00
0
Sushi Omakase
Amuse
$149.00
Chef daily special. 12 pcs of nigiri sushi includes blue n tuna nigIri, chef choice.
0
Akadashi Miso Soup
$149.00
0
3 Dessert Assortment
$149.00
0
Hot Kitchen Omakase
Ceviche
$175.00
0
Tsukiji Salad
$175.00
0
Kobe Beef Carpaccio
$175.00
0
Akadashi Miso
$175.00
0
Dessert Plate
$175.00
0
Asparagus Okaki
$175.00
0
5 Kinds Sashimi in Igloo
$175.00
0
Assorted Tempura
$175.00
0
Seared Kobe Beef
$175.00
0
Soup & Salad
Akadashi Miso Soup
$10.00
Traditional red miso soup with wakame, soft tofu and scallions.
0
Oriental Salad (Megu Original)
$10.00
Madai seared in sesame oil, sesame vin, nuts, watercress, goji berry.
0
Beet Tartare
$16.00
Kombu braised beets, yuzu ricotta, wasabi beet puree and crispy quinoa.
0
Duck, Duck, Duck Noodles
$24.00
Seared duck breast, udon noodles, duck consommé, poached duck egg.
0
Kani Salad
$28.00
King crab legs, mango, bean sprout, yuzu tobiko, rice crisp.
0
Megu House Salad
$14.00
Watercress, mesclun, cucumber, tempura crisp and honey banyuls.
0
Cold Dishes
Seasonal Oyster
$19.00
Seasonal oyster basil miso, sauterne gelee, caviar.
0
Cold Soba Noodle
$20.00
Buckwheat soba, napa cabbage gazpacho and glazed shrimp.
0
Kobe Carpaccio
$36.00
Kobe, pickled mushroom, truffle soy, scallion and crispy kombu.
0
Crispy Tuna Tartare
$21.00
Tuna tartare, served is sesame cones topped with cilantro.
0
King Crab Pineapple Roll
$24.00
King crab mix, pineapple sheet, avocado truffle, tobiko, shiso.
0
2 Pieces Nori Taco
$19.00
Salmon belly, truffle avocado, pickled jicama, spicy mayo.
0
Hot Dishes
Edamame Falafel
$15.00
Edamame, megu spice blend, radish salad and garlic aioli.
0
Tatsuta Fried Chicken
$19.00
Lightly battered megu fried chicken, pickled eggplant, candied ginger sauce.
0
Megu Gyoza
$16.00
Ground pork belly, napa cabbage, tomato chutney.
0
Pork Belly with Scallion Kimchee
$17.00
Braised pork belly, scallion kimchee, tofu dashi puree.
0
Crispy Okaki Asparagus
$21.00
Megu original, kaki-no tane crusted, togarashi.
0
Crispy Rock Shrimp with Kanzuri
$18.00
Lightly battered shrimp, sweet spicy kanzuri sauce, tobiko.
0
Wagyu Beef and Foie Gras Croquettes
$19.00
Whipped wagyu and foie gras balls, truffle aioli, micro wasabi.
0
Charred Octopus and Golden Potatoes
$20.00
Spanish octopus, crash potatoes, garlic aioli, basil powder.
0
Tempura
Shrimp Ebi
$24.00
0
Mushroom
$14.00
0
Eggplant
$12.00
0
Avocado
$14.00
0
Entree - Fish
Pan seared Salmon with Miso Spatzle
$35.00
Wild king salmon, miso spätzle, orange gastrique.
0
Crispy King Crab Tempura
$46.00
Alaskan king crab leg, shiso, tempura sauce.
0
Seared Scallop, Tomato Jam and Kombu Creme Fraiche
$42.00
Live scallops, sundried tomato, kombu, cherry tomato.
0
Ginger Lobster, Crispy Rice and Soy Balsamic Eggplant
$54.00
Maine lobster, crispy rice cake, Japanese eggplant, ginger emulsion.
0
Roasted Branzino in Kabocha Kombu Risotto
$38.00
Branzino fillet, kabocha, wakame broth, basil gel.
0
Crispy Black Cod with Sweet and Sour Miso
$35.00
Black cod, miso, sake, sweet pepper, charred scallion.
0
Wasabi Crusted Tuna, Charred Brussels and Nori Brown Butter
$38.00
Wasabi panko crust, charred brussels sprout, wasabi sabayon, chive oil.
0
Entree - Meat
Kobe Steak, Kobe Bearnaise Tart
$98.00
Kobe striploin, caramelize onion, Kobe béarnaise tart, truffle jus.
0
Sizzling Bone in Short Rib with Charred Seasonal Mushroom
$42.00
Soy sake braised short rib, seasonal mushroom and charred shishito.
0
Kurobuta Tonkatsu
$32.00
Kombu brined pork loin, kale slaw, banana katsu sauce.
0
Miso Glaze Foie Gras, Braised Daikon
$29.00
Seared foie gras, miso, daikon, duck consommé, gold dust.
0
Rice Crispy Arare Crusted Rack of Lamb
$55.00
Colorado rack of lamb, nori brown butter, pickled napa cabbage.
0
50 Days Dry Aged Ribeye Steak
$85.00
32 oz. bone in ribeye, lotus and Malanga chips, au jus.
0
Tea Smoked Organic Chicken
$36.00
Matcha tea smoked organic chicken breast, broccoli rabe, picked pearl onion
0
Spice Crusted Duck Breast
$42.00
Organic duck breast, megu spice blend, golden curry tart, shiso powder.
0
Vegetarian and Vegan Option
Crispy Brussels Sprout
$14.00
Brussels, aged balsamic, sweet soy, wasabi sprouts, chili threads.
0
Okinawa Sweet Potato Ravioli with Kombu Foam
$18.00
Sweet potato, kombu foam and micro celery.
0
Agedashi Tofu with Mushroom
$19.00
Crispy silken tofu, seasonal mushroom, mushroom dashi broth.
0
Sides
Parmesan Truffle Fries
$14.00
0
Charred Haricot Vert
$12.00
0
Vegetable Fried Rice
$14.00
0
Vegetarian Fried Rice
$15.00
0
Asian Green Stir Fry
$12.00
0
Miso Glazed Carrots
$12.00
0
Shrimp Noodles
$18.00
0
Stir Fried Noodle with Mushroom
$14.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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