Megu Midtown Menu and Prices

$3.00

$3.00

$18.00

Chopped tuna, spicy sauce and habanero tobiko with toast point.

$22.00

Jalapeno, sansho peppercorn, grape seed oil and kanzuri soy sauce.

$9.00

Edamame marinated with yuzu pepper, black pepper, ichimi pepper and grapeseed oil.

$17.00

Deep fried chicken with tartare sauce and soy sauce.

$24.00

Grilled shrimp marinated with kanzuri spicy paste.

$14.00

Tow pieces of grounded Kobe beef, foie gras, ginger and lemon zest.

$6.00

Served with teriyaki sauce and lemon.

$6.00

Served with teriyaki sauce and lemon.

$8.00

Served with teriyaki sauce and lemon.

$45.00

Served with lemon soy butter.

$11.00

Seven kinds of seasonal vegetable tempura served with green tea salt and tempura sauce.

$24.00

Four pieces of shrimp tempura served with green tea salt and tempura sauce.

$6.00

Tofu, shiitake, scallion, fish broth and red miso.

$14.00

Akadashi miso soup, yuzu pepper, jalapeno, cherry tomato, olive oil, shrimp, scallop and salmon.

$10.00

Micro green, rice cracker, red and yellow pepper and Megu ginger dressing.

$12.00

Seaweed, onion and sesame ponzu dressing.

$19.00

Seared white fish, carrot, daikon radish, scallion, daikon sprouts, various nuts, goji berry, garlic chip, sesame, Megu oriental dressing and grapeseed oil.

$18.00

Sauteed Kobe beef served over white rice, grilled kanzuri shrimp, grilled vegetables, Japanese pickles and spicy edamame. No substitutions.

$14.00

Chicken thigh teriyaki, white rice, grilled kanzuri shrimp, grilled vegetables and Japanese pickles. No substitutions.

$16.00

Salmon teriyaki, white rice, grilled kanzuri shrimp, grilled vegetables and Japanese pickles. No substitutions.

$10.00

$10.00

Snow crab, avocado and sesame.

$12.00

Chu toro tuna and tempura flakes.

$12.00

Eal, avocado and sesame.

$10.00

Yellowtail and scallion.

$12.00

Chu toro tuna and scallion.

$10.00

Salmon, avocado and sesame.

$15.00

Salmon, avocado, cucumber and sesame.

$10.00

Shrimp, avocado and sesame.

$12.00

Snow crab, avocado, sesame and spicy mayo.

$12.00

Salmon, ikura and tempura flakes.

$12.00

Scallop and habanero mayo.

$12.00

Tuna, spicy mayo and sesame.

$13.00

Tuna and takuwan radish.

$16.00

Tuna, avocado, cucumber and sesame.

$12.00

Tuna, avocado and sesame.

$13.00

Eel and cucumber.

$9.00

Yellowtail, avocado and sesame.

$15.00

Yellowtail, avocado, cucumber, sesame.

$9.00

Six pieces.

$9.00

Six pieces.

$9.00

Six pieces.

$6.00

Six pieces. Asparagus and sesame.

$6.00

Six pieces. Avocado, cucumber and sesame.

$6.00

Six pieces. Avocado and sesame.

$6.00

Six pieces. Cucumber and sesame.

$6.00

Six pieces. Daikon radish and sesame.

$6.00

Six pieces. Plum paste and shiso.

$7.00

Five pieces. Carrot, daikon, scallion and daikon sprouts.

$16.00

Deep fried unagi, cucumber, spicy mayo and garlic chip.

$24.00

Akami tuna, chutoro and otoro.

$14.00

Panko fried shrimp, onion and spicy mayo.

$14.00

Yellowtail, jalapeno, cucumber, spicy sauce and rice cracker.

$20.00

Kobe beef, cheddar cheese, spicy tartar sauce, tomato sauce and tortilla chips.

$18.00

Kobe beef, cucumber, romaine lettuce, scallion, sesame and spicy sauce.

$7.00

$9.00

Black truffle and truffle oil.

$10.00

$14.00

$6.00

$6.00

$6.00

$8.00

$9.00

$8.00

$9.00

Habanero mayo.

$9.00

$8.00

$15.00

$36.00

$48.00

Chef's choice of the day. No substitutions.

$45.00

Seven pieces and one roll. Chef's choice of the day. No substitutions.

$64.00

Nine pieces and one roll. Chef's choice of the day. No substitutions.

$68.00

Five-piece sushi, five kinds of sashimi and one roll. Chef's choice of the day. No substitutions.

$20.00

Cheddar cheese, lettuce, tomato, cucumber pickle and wasabi mayo with french fries.

$14.00

Deep-fried chopped shrimp cutlet, shredded lettuce, tomato, Japanese tartar sauce and wasabi mayo.

$12.00

Six garlic soy chicken wings and six spicy chicken wings.

$6.00

$9.00

Parmesan cheese and truffle oil.

$10.00

Deep-fried calamari with kanzuri cocktail sauce.

$25.00

Served with miso soup.

$14.00

Twenty-one layers of green tea crepe, green tea sauce, chocolate and fruit.

$14.00

Mango mousse cake, mango sauce and homemade chocolate.

$14.00

Cheesecake, raspberry sauce and homemade chocolate.

$14.00

Yuzu yogurt syrup marinated seasonal fruits.