Meet 27 Menu and Prices

$5.00

$3.50

$2.00

$2.50

$3.00

$2.00

$2.00

$6.00

Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.

$6.00

Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.

$6.00

Finely chopped eggplant, cauliflower, potato and spinach in a spiced chickpea tempura batter, served with tamarind and mint sauces.

$6.00

House made olive-garlic hummus, served with cucumbers and mixed olives.

$7.00

Potato fritters surrounded in chickpea tempura served with tamarind and mint sauces.

$7.00

Stuffed with a spinach and potato and topped with our own mango salsa.

$7.00

Basted and grilled bite-sized chicken with a peanut garlic sauce.

$10.00

New Zealand green-lipped mussels, sauteed with onions, garlic, ginger, tomatoes and shrimp paste steamed in coconut milk.

$9.00

Coconut reduction and mango chutney.

$6.00

Arugula and mixed filed green with Gala apples, cucumbers, orange and in a citrus vinaigrette.

$7.00

Fresh cherry mozzarella, cherry tomatoes and mixed field greens and tossed in a basil pesto vinaigrette.

$9.00

With balsamic reduction.

$15.00

Slow cooked pork marinated with our own hot spicy recipe. Chef favorite.

$14.00

Bite-sized chicken in a spicy Asian BBQ sauce, served over a basil polenta.

$19.00

Served with vegetables of the day and basmati rice.

$17.00

Served with vegetables of the day.

$19.00

Adobo Mexican marinated with sweet potato mash and mango salsa.

$21.95

Served with sweet potato mash, vegetables of the day and cranberry sauce.

$15.00

Skewered chicken kabobs marinated in our yogurt Mediterranean herbal mix, served with basmati rice and steamed vegetables of the day.

$18.00

Pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing.

$15.00

Tempura battered paneer cheese with sauteed vegetables in spicy Asian BBQ sauce and served over basil polenta.

$14.00

Black bean with fresh vegetables wrapped in corn tortillas served with a spicy mole sauce. Spicy chef favorite.

$16.00

Stuffed with ricotta cheese, mandarin slices, sun dried tomato, spicy marinara and pistachio pesto. Vegetarian.

$16.00

Assorted of south Indian vegetable favorites.

$14.00

Homemade tartar sauce on a Asian style crab patty with our house made focaccia roll, lettuce, tomato and signature fries.

$11.00

Potato croquette on our house focaccia roll served with signature fries. Vegetarian.

$12.00

Portobello mushroom and Buffalo mozzarella on our housemade focaccia roll, lettuce, tomato and signature fries. Vegetarian.

$14.00

Blackened salmon fillet served with chipotle tartar sauce on homemade focaccia roll and sweet potato fries.