Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom cherry tomato and local feta cheese salad tossed in roasted garlic vinaigrette with grilled baguette and red wine reduction.
Tempura battered dill pickles served with ranch dressing.
Coleman Farms chicken served with ancho BBQ and honey mustard or buffalo style with celery and bleu cheese dressing.
Springer Mountain chicken or chili nachos with jalapeno queso, corn and black beans, iceberg lettuce, pico de gallo, chipotle vinaigrette, cilantro lime sour cream and pickles jalapenos.
House made sea salt and vinegar or Sriracha chips.
Country Charm Farm eggs, pimento cheese, applewood bacon and green onion.
Heywood's Provisions corned beef, Swiss cheese, sauerkraut and Russian dressing.
Sliced blackened tuna, English cucumbers, pickled ginger and peppadew relish and sriracha.
Soft baked artisan pretzels, Harp and white cheddar fondue and house mustard.
Roasted garlic and cannellini bean hummus, H&F pita, fresh carrot and cucumber, mixed olives, local feta, olive oil and lemon.
Seared ahi tuna, teriyaki vegetable stir fry, fresh cucumber and avocado garnishes with pico de gallo and micro basil.
Goat cheese stuffed Medjool dates wrapped in applewood bacon with roasted golden beets and red wine reduction.
Celery and blue cheese or ranch dressing.
Shaved brussels sprouts, broccoli, kale, toasted almonds and golden raisins tossed in sweet Thai chili vinaigrette.
Organic spinach, Springer Mountain chicken, peaches, tomatoes, cashews, blue cheese crumbles, peppadew peppers, and strawberry balsamic vinaigrette.
Red wine braised short rib, cannellini beans, kidney beans, garnished with Wispride cheddar, cilantro lime and sour cream.
House made lobster stock and sherry cream, garnished with fresh lobster and micro basil.
Sweet corn soup finished with rosemary oil and micro basil.
Romaine, radicchio and arugula tossed in a creamy feta Caesar dressing with ciabatta croutons, heirloom cherry tomato, applewood smoked bacon and local feta cheese.
Shaved fennel and baby arugula tossed in citrus vinaigrette with fresh strawberries and orange segments.
Bear Creek dry aged ground beef, ancho BBQ, applewood bacon, butter lettuce, tomato, cheddar and parkerhouse roll.
Organic bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato and parkerhouse roll.
Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger and parkerhouse roll.
Springer Mountain chicken breast, smoked Gouda, applewood bacon, avocado, butter lettuce, tomato, spicy mayo and toasted ciabatta.
Bear Creek dry aged ground beef, Wispride cheddar, applewood bacon, butter lettuce, tomato and English muffin.
Heywood's Provisions corned beef with Swiss cheese, sauerkraut, and Russian dressing on marble rye.
Bear Creek dry aged ground beef, pimento cheese, applewood bacon, fried dill pickles, butter lettuce, tomato and parkerhouse roll.
Local Calyroad feta cheese, grilled tomato, lemon spinach, pesto aioli and multigrain bread.
Fried Coleman Farms organic chicken tenders with blue cheese dressing, iceberg lettuce, and tomato wrapped in a spinach tortilla.
Seasoned all natural Strauss lamb, feta tzatziki mousse, shaved red onion, arugula, fresh tomato, and parkerhouse roll.
Northern Harvest salmon, garlic sauteed fennel and spinach, caramelized onion and peppadew jam and red wine reduction.
10 oz. cut of chef's choice of grass fed steak over wilted arugula and Asiago with blistered heirloom cherry tomatoes and pesto vinaigrette.
Orecchiette pasta with 3-cheese sauce and black truffle.
Guinness battered Pacific cod with fries, southern slaw, and tartar sauce.
Organic bison, grass-fed beef and all natural Italian sausage meatloaf with French green beans, mashed potatoes, and red wine demi-glace.
Springer Mountain chicken breast, goat cheese mashed potatoes, herb demi-glace and crispy Brussels sprouts.
Guinness braised leg of lamb with vegetables, mashed potato jacket, and red wine demi-glace.
Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onion and peas in red wine demi-glace.
Pan seared snapper over creamed corn with a petite arugula salad tossed in roasted garlic vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.