Meehan's Public House Menu and Prices

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$8.50

Queso and Guinness mustard aioli.

$6.25

Tempura battered dill pickles served with ranch dressing.

$9.00

Coleman Farms chicken served with ancho BBQ and honey mustard or Buffalo style with celery and blue cheese dressing.

$12.50

Springer Mountain chicken or chili nachos with jalapeno queso, corn and black beans, iceberg lettuce, pico de gallo, chipotle vinaigrette, cilantro lime sour cream and pickle jalapenos.

$5.00

Hand sliced potato chips finished with malt vinegar and kosher salt.

$10.00

Pimento cheese stuffed sweet peppers, wrapped in Applewood bacon, breaded and fried. Served with ranch dressing.

$6.00

Country Charm Farm eggs, pimento cheese, Applewood bacon and green onion.

$10.00

Heywood's Provision corned beef, Swiss cheese, sauerkraut and Russian dressing.

$10.00

Sliced blackened tuna, English cucumbers, pickled ginger, peppadew relish and Sriracha. Gluten free.

$11.00

Fresh crab, spiced 3-cheese blend, oregano and grilled pita.

$9.00

English cucumber slices, grilled pita, crumbled feta and micro greens.

$10.00

Buttermilk marinated with jalapeno, peppadew peppers and fried, tossed with sweet Thai chili sauce and finished with citrus aioli.

$10.00

Guinness battered Pacific cod with iceberg lettuce, pico de gallo, jalapeno queso, chipotle vinaigrette and cilantro lime sour cream.

$10.95

Goat cheese stuffed medjool dates wrapped in Applewood bacon with roasted golden beets and red wine reduction.

$10.95

Celery and blue cheese or ranch dressing.

$9.00

Shaved Brussels sprout, broccoli, kale, toasted almonds and golden raisins tossed in sweet Thai chili vinaigrette. Veggie and Gluten free.

$13.00

Organic spinach, Springer Mountain chicken, peaches, tomatoes, cashews, blue cheese crumbles, peppadew peppers and strawberry balsamic vinaigrette. Gluten free.

$5.75 - $8.00

House made lobster stock, sherry cream, garnished with fresh lobster and micro greens.

$5.00 - $7.00

Roasted assorted summer squash, coconut milk and fresh corn relish. Gluten free.

$5.00 - $7.00

Red wine braised short rib, cannellini beans, kidney beans and garnished with Wispride cheddar and sour cream. Gluten free.

$10.00

Fresh watermelon, shaved radishes, crumbled feta, baby arugula and jalapeno basil vinaigrette. Veggie.

$10.00

Fresh corn, English cucumbers, red onion, heirloom cherry tomatoes, feta and cilantro lime vinaigrette. Veggie.

$12.00

Bear Creek dry aged ground beef, ancho BBQ, Applewood bacon, butter lettuce, tomato, cheddar and brioche bun.

$14.00

Midwestern bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato and brioche bun.

$12.00

Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger and brioche bun.

$12.75

Springer Mountain chicken, smoked Gouda, Applewood bacon, avocado, butter lettuce, tomato and spicy mayo on a toasted bolillo. Spicy.

$12.00

Ground venison, lemon mushroom duxelle, smoked Gouda, arugula, grilled tomato and brioche bun.

$12.00

Bear Creek dry aged ground beef with Wispride cheddar, butter lettuce, tomato, Applewood bacon and English muffin.

$13.00

Heywood's Provisions corned beef with Swiss cheese, sauerkraut and Russian dressing on marble rye.

$10.00

Grilled feta, lemon spinach, seared tomato, pesto aioli and multigrain bread. Veggie.

$11.00

Fried Coleman Farms organic chicken tenders with blue cheese dressing, iceberg lettuce and tomato wrapped in a spinach tortilla.

$13.00

Colorado lamb, Kerrygold Dubliner cheddar, Applewood bacon, Guinness mustard aioli, spinach, tomato and English muffin.

$13.00

Bear Creek dry aged ground beef, pimento cheese, Applewood bacon, fried dill pickles, butter lettuce, tomato and brioche bun.

$15.25

Farm raised filet, grilled vegetable ratatouille, roasted cauliflower mash and coconut lime butter sauce. Gluten free.

$18.00

Sauteed Tuscan kale and radicchio, sherry caramelized onions, heirloom cherry tomatoes and basil puree. Gluten free.

$11.00

Orecchiette pasta with 3-cheese sauce and black truffle.

$10.50 - $15.00

Guinness battered Pacific cod with fries, southern slaw and tartar sauce.

$16.00

Bison, beef and Italian sausage meatloaf with French green beans, mashed potatoes and red wine gravy.

$14.00

Goat cheese mashed potatoes, crispy Brussels sprout and rosemary thyme gravy.

$15.25

Guinness braised leg of lamb with vegetables, mashed potato jacket and red wine gravy.

$13.00

Irish rashers, bangers and 2 eggs with grilled tomato, Irish soda bread, baked beans and black and white pudding.

$13.00

Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onions, peas and red wine gravy.

$4.00

Veggie.

$4.00

Veggie.

$4.00

Veggie.

$4.00

Veggie.

$4.00

Veggie.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00