Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Charred stuffed chicken and vegetable. Gin len.
Served with peanut sauce or sweet chili sauce. Can be made gluten free. Gin len.
Southern-style chicken wings, sweet chili tamarind aioli. Gin len.
Seasoned minced chicken, lettuce, garlic cilantro dressing. Gin len.
Grilled marinated chicken tenders, peanut sauce. Can be made gluten free. Gin len.
Lightly battered and fried calamari rings, plum sauce. Gin len. \n
Fried ground shrimp and chicken tortilla wrap, plum sauce. Gin len.
With sweet chili sauce and crushed peanuts. Can be made gluten free. Gin len.
Isarn-style fried corn and ground chicken, sweet chili sauce. Gin len.
Lightly battered organic shimeji mushroom. Gin len.
Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato, roasted peanuts. Yum yum.
Grilled shrimp and squid in lime dressing, cherry tomato, mints, scallions, cilantro, lemongrass, red onion. Yum yum.
Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro, toasted rice powder. Yum yum.
Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder, cilantro. Yum yum.
Prawns in hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro. Sod len.
Chicken in lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro. Sod len.
Napa cabbage, organic shimeji mushroom, seaweed in vegetable broth. Sod len.
Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts. Kuay tiew.
East meet west twist of spaghetti sauteed with Thai style basil pesto sauce. Kuay tiew.
Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions. Kuay tiew.
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy. Kuay tiew.
Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle. Kuay tiew.
With kanom jeen. Rice vermicelli and green curry chicken, beef or tofu. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli. Kuay tiew.
Choice of meat with egg, tomatoes, carrot, pea, and onions.
Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves.
Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions, and cashew nuts.
Crab fried rice. Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors.
Sauteed meat of choice with garlic and black pepper sauce. Served with steamed vegetables.
Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, cashew nuts.
Sauteed meat of choice with mango, sweet chili paste, carrots, onions, bell pepper, and cashew nuts.
Sauteed meat of choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leave.
Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice.
Sauteed baby bak choy, napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce.
Baby bak choy stir fried with garlic, and sun-dried mackerel. A little salty and garlicky veggie dish.
Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Spicy.
Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
Choice of meat in yellow curry sauce, potatoes, carrots and onions. Spicy.
Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts. Spicy.
Mango with choice of meat in red curry sauce, bell peppers, and basil leaves. Spicy.
Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions.
Spicy tomato meat sauce dip. Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables. Spicy.
Isarn BBQ chicken. Isarn- style marinated chicken leg quarter grilled to perfection served with Thai sweet sour chili sauce and jaew dipping.
Isarn steak. Grilled ribeye 8 oz marinated in Thai isarn style served with jaew - dry chili tamarind dipping sauce and sticky rice.
Green bean sauteed with phik khing curry paste, crispy pork belly, bell pepper with aroma of kaffir lime leaves.
Steamed cod fillet in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice.
Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice.
Lightly batter deep fried whole red snapper with our homemade chile garlic basil sauce. Served with jasmine rice.
Grilled australian racks of lamb in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.
New Zealand mussels sauteed in garlic basil sauce, bell peppers. A famous seafood dish at Thailand seafood night market. Spicy.
Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts.
East meet west twist of spaghetti sauteed with Thai style basil pesto sauce.
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy.
Chicken noodle. Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle
With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.
With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.
Som tum (papaya salad).
Khao pad poo (crabmeat fried rice).
Veggie delight. Sauteed baby bak choy, napa cabbage, carrot, green beans and shimeji.
Sauteed meat of choice with garlic and black pepper sauce.
Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, and cashew nuts.
Choice of meat in green curry, Thai eggplant, bamboo shoots, bell peppers and basil. Spicy.
Choice of meat in yellow curry, potatoes, carrots and onions. Spicy.
Choice of meat in massamun curry, potatoes, carrots, onions, and roasted peanuts. Spicy.
Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves.
Choice of meat with egg, tomatoes, carrot, pea, and onions.
Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice. Mushroom in homemade garlic sauce.
Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors.
Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with Jasmine rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.